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Висвітлено традиції харчування волинян у системі весняного циклу
народного календаря
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      Ethnography, Sociology of Food and Eating, Ethnology, Human Eating Behaviours
This article considers relationships and intersections between place, community and foodscapes. We present a case study of the making of a foodscape in The Whau, a local authority area of Auckland, New Zealand, involving place-making... more
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    •   7  
      Place and Identity, Sociology of Food and Eating, Food Security and Insecurity, Geography of food
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    •   17  
      Sociology, Economic Sociology, Political Sociology, Sustainable Production and Consumption
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    •   9  
      Prehistoric Archaeology, Sociology of Food and Eating, Palaeolithic Archaeology, Neanderthals (Palaeolithic Archaeology)
Food is perceived as probably the most distinctive aspect of Italian identity both in Italy and abroad. Food culture is central both to the way Italians mark their national identity and to the consolidation of Italianicity in a global... more
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      Italian Studies, Sociology of Food and Eating, Anthropology of Food, Food and Nutrition
Introduction to special issue of Food and Foodways (vol. 27, 1-2), 2019, pp. 1-13 "TRUST IN FOOD"
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      History, Sociology, Japanese Studies, Civil Law
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    •   5  
      Russian Studies, Sociology of Food and Eating, Anthropology of Food, Russian History
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    •   20  
      Sociology, Cultural Studies, Geography, Human Geography
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      Sociology, Cultural Studies, Geography, Human Geography
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      Sociology, Cultural Studies, Geography, Human Geography
Annual meeting of Food Studies organised by the IEHCA in Tours and open to all those who work in the field of Food Studies (History, Sociology, Anthropology, Archaeology, etc.). The 2020 edition will take place June 4 and 5.
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    •   9  
      Sociology of Food and Eating, Anthropology of Food, Food History, History Of Food Consumption
As Kashmir faces new challenges, our forms of allyship must also evolve. Perhaps we can learn some lessons from its kitchens.
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    •   17  
      Critical Theory, Border Studies, Sociology of Food and Eating, South Asian Studies
This paper investigates the temporal dimension of meals. Specifically, it compares meal schedules and their social determinants in two metropolises, Santiago (Chile) and Paris(France). Our empirical material is drawn from two comparable... more
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      Sociology of Food and Eating, Meal Times, Comparative Sociological Research
Πρόλογος. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Κεφάλαιο 1 Φιλοσοφίες της σκηνής/Σκηνές της φιλοσοφίας. Μια εισαγωγή. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .... more
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      Theatre Studies, Heterotopia, Sociology of Food and Eating, Mourning
As an everyday activity, sustaining our life, eating experiences reveal complex relationship between food and society, involving material and symbolic aspects of cultures, dietary order, but also aesthetics or hedonism (Lévi-Strauss,... more
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    •   4  
      Anthropology, Sociology of Food and Eating, Culture, National Identity
See more at: https://www.ucpress.edu/book/9780520306325/the-chinese-pursuit-of-happiness Food is both a material need and a medium of social communication. Foodways are thus a unique lens to explore the expression of ideas of well-being... more
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      Sociology, Gastronomy, Chinese Studies, Sociology of Food and Eating
Dans cet essai je voudrais rapprocher certaines pièces de Rodrigo García et Vassilis Ziogas, afin d’examiner la possibilité d’un passage caché entre βρώσης (manger) et διάβρωσης (éroder), d’une liaison latente qui nous permettra de passer... more
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    •   15  
      Performing Arts, Theatre Studies, Theatre History, Performance Studies
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      Sociology of Food and Eating, India
India is experiencing a modernisation process characterised by rapid urbanisation and the emergence of a new middle class. This process is expected to lead to a change in lifestyles and dietary patterns, and notably higher consumption of... more
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      Sociology of Food and Eating, India, Eating, Eggs
This thesis is a sociological contribution to the study of abundance. It discusses the case of Swedish meat producers and how they persist in producing pork and beef despite a lack of demand and competitive disadvantages compared with... more
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      Economic Sociology, Practice theory, Sociology of Food and Eating, Agriculture and Food Studies