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Tras más de veinte años de carrera internacional como primera bailarina a la cabeza de diferentes compañías de danza del más alto nivel, creo poseer una visión realista y objetiva de la vida como profesional en este campo artístico,... more
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      Dance Studies, Dance Medicine and Science, Dance Science, Sociology of Food and Eating
Prefacio Tras más de veinte años de carrera internacional como primera bailarina a la cabeza de diferentes compañías de danza del más alto nivel, creo poseer una visión realista y objetiva de la vida como profesional en este campo... more
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      Dance Studies, Dance Medicine and Science, Dance Science, Sociology of Food and Eating
This dissertation explores how Limeños imagine a cohesive society and a common national identity through food, despite the importance of boundary-making to Limeños' sense of citizenship and identity-construction. Lima, Peru, is a city of... more
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      Sociology, Political Sociology, Latin American Studies, Historical Sociology
The triangulation of food culture, food quality and national identity is often taken for granted in the Italian case. However, an increasing number of people and institutions affect what we eat, governing how food is produced, consumed... more
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      Practice theory, Ethnography, Sociology of Food and Eating, National Identity
The paper present the so-called “practice turn in contemporary theory” and its possible and profitable sociological application to the field of food studies. Starting from the epistemological perspective that sees the concept of practice... more
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      Practice theory, Ethnography, Sociology of Food and Eating, Habitus
in Dutch: short survey of the emerging restaurant culture in the city of Ghent prior to 1914, see http://www.asg.be/cataloog/boeken-brochures/cauderlier
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      Sociology of Food and Eating, Food History, Henry of Ghent, Belgium
"But didn't you say you like chips with mayonnaise?-Ah! chips with mayonnaise is my favourite dish. Really. I celebrated my thirtieth birthday last year in a rather nice Belgian restaurant, which had quite fancy dishes, and I actually was... more
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    •   3  
      Sociology of Food and Eating, Anthropology of Food, Food History
Séminaire de l'axe "Vieillissement, parcours des âges, genre et santé" (VIPAGES) du Laboratoire Lorrain de Sciences Sociales (2L2S), Université de Lorraine - Nancy
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    •   10  
      Gender Studies, Sociology of Children and Childhood, Sociology of Food and Eating, Anthropology of Food
בהיותה מרחב של קולוניאליזם התיישבותי, ישראל/פלסטין היא זירת מאבק בין הגדרות של ילידיות והתיישבות. עם השקתו של ״היין הילידי״ הפלסטיני הראשון בשנת 2008אנו עדים ל"מפנה ילידי״ בשדה היין המקומי. מאמר זה מנתח את המאבק על הילידיות האותנטית... more
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      Political Geography and Geopolitics, Sociology of Food and Eating, Actor Network Theory, Israel/Palestine
Clermon-Ferrand (France), November 2020
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    •   10  
      Food Science, Sociology of Food and Eating, Anthropology of Food, Food History
Presented at American Anthropological Association (AAA/CASCA) Annual Meeting: Changing Climates / Changer d'air. Vancouver, November 2019.
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      Anthropology, Medical Anthropology, Sociology of Food and Eating, Food and Nutrition
In this article, following the steps of biography of things, attention will be paid to picture few different biographies of bread, which as an object of great importance appears constantly in Nazi concentration camp prisoners’... more
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      Jewish Studies, Sociology of Food and Eating, Jewish History, Memory Studies
rural areas, women do not only carry out domestic work, they also carry out productive activities, but they are not registered and valued in the same way as the activities of men, and therefore are seen as an aid. By splitting up between... more
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      Food Science, Sociology of Food and Eating, Food Security and Insecurity, Food and Nutrition
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      Sociology of Food and Eating, Consumption Studies, Vegetarianism, Vegetarian diets
In the current debates on sustainability of food edible insects have been suggested as one alternative source of protein that could respond to the urgent need to decrease global meat consumption. However, in many countries rearing of... more
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      Sociology, Sociology of Food and Eating, Actor Network Theory, Sustainable Development
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      Sociology of Food and Eating, Sociology of Cuisine
ÖZ: Seyahatnameler özellikle tarihçiler arasında önemli veri kaynağı olarak kabul edilmektedir. Bu eserler ilk etnografik eser olma özeliği de göstermektedir. Seyahatnamelerde tarihî ve coğrafî bilgilerin dışında ekonomik, kültürel,... more
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    • Sociology of Food and Eating
Toplumsal yapı harmonik olarak işleyen bir bütündür. Bu bütünsel yapı denge eğilimli olarak devamlılığını sağlamaktadır. Denge ise toplumsal kurumlar ve toplumsal kurumları ortaya çıkaran davranış örüntüleri aracılığıyla... more
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    • Sociology of Food and Eating
This new monograph series pays serious attention to food as a focal point in historical events from the late 18th century to present day. Employing the lens of technology broadly construed, the series highlights the nutritional, social,... more
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      History, Sociology of Food and Eating, Anthropology of Food, Food History
A fascinating study on social movements, religion and behaviour in ancient greece. One may wonder what has changed in the realm of social relations over the past two thousand years...
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      Social Movements, Sociology Of Deviance, Human-Animal Relations, Sociology of Food and Eating