Academia.edu no longer supports Internet Explorer.
To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser.
2021, TOURIST Consortium 2020 (Ed.), 3rd TOURIST Conference on Sustainable Tourism: Building Resilience in Uncertain Times (Conference Proceedings). Kasetsart University, February 3 – 4.2021 in Bangkok, Thailand.
During the CoVid19 crisis, the idea of how far this global health, economic and social crisis could be used as an opportunity to change tourism in a sustainable, climate-friendly direction was frequently discussed in the media. Social systems can essentially be seen as an expression of the interaction between structural framework conditions and adapting individuals (Jackson, 2008). These individuals may have some room for manoeuvre in order to influence their socio-cultural environment. An essential prerequisite for such a system change is the fundamental willingness of individuals to change personally (Murtagh, Gatersleben & Uzzell (2012). Particularly interesting for the understanding of social change potentials is the perspective of future stakeholder in tourism who are already familiar with the environmental and social challenges of conventional tourism development, such as climate crisis (Prideaux 2013; Weir (2017) and over-tourism (Gössling, McCabe & Chen 2020), due to their educational training. The research question was: “How high is the willingness of students of a tourism study program to align their personal lifestyle and travel habits more sustainably for the future on the occasion of the CoVid19 crisis?” Therefor, 17 students of the Austrian Master's degree programme "Health Management in Tourism" were interviewed in summer 2020 by means of a questionnaire. In a second round, the results were discussed in a virtual focus group, consisting of the same students. The results show a high willingness to take responsibility for developments in the world and especially in tourism, both in the private and political sphere. However, it was also clear that those students who were already working or had family responsibilities were much more reluctant to answer. These results suggest that the willingness to commit to sustainability in tourism depends essentially on the respective frame of reference, and that the scope for corresponding and effective commitment decreases with increasing integration into established social systems.
TOURIST Consortium 2020 (Ed.), 3rd TOURIST Conference on Sustainable Tourism: Building Resilience in Uncertain Times (Conference Proceedings, S. 37-58). Kasetsart University, February 3 – 4.2021 in Bangkok, Thailand.
Green Transition to Sustainable (Tourism) Development, an Indispensable Program or an Impossible Utopia? A critical Discourse.2021 •
The global tourism system as well as the global human civilization in general is challenged - beyond the current troubles caused by the CoVid19 pandemic - by growing threats such as the climate crisis (Becken & Loehr 2021), the global pest of plastic (Aurézet et al. 2021), the accelerating loss of biodiversity and other highly problematic developments. All these threats have in common to be impacts of the modern industrialized way of life of which tourism, conceptualized as the business with mobile consumption (Friedl, 2012, p. 258), is an essential part. In order to meet these challenges, a growing number of people both in the field of science as well as among NGOs are claiming a fundamental change of this economic and socio-cultural system based on infinite growth by successively exploiting limited natural resources. They advocate a kind of “Green Transition” (Kemp-Benedict, 2018; Scott, Hall & Gössling 2019; Acosta et al. 2020). Much as such a “Green Transition” in the direction of a climate neutral, natural-resource preserving economic and social system would be needed in order to become sustainable, there are some fundamental problems hindering such a fast and floating change. Basing on the Socratic method of maieutic (Henke 2019), fundamental determining elements of our global systems and its ability to be influenced are critically challenged in a kind of “Tour d ’Horizon”. Main social, economic and political drivers of change as well as stability factors are discussed in order to identify further need of research in the field of behavior modification, cultural and political change management and sustainability in tourism.
COVID-19 and the Tourism Industry Sustainability, Resilience and New Directions
Coronavirus through the Eyes of Hospitality Customers2022 •
The COVID-19 virus, which emerged in China, spread rapidly worldwide and turned into a global pandemic. This process has forced regions and countries to make some decisions. There has been a transition from the global social order to an order of introversion and restrictions. Although the pandemic has been tried to slow down with bans, restrictions, penalties, and temporary closures, it has not been successful yet. It is expected that the adverse effects of the virus will decrease over the next two years. While this is the case, the tourism sector is also affected by this change. In this study, the impact of the COVID-19 pandemic on hospitality customers was considered. A structured interview form was conducted with the customers, and the data obtained were evaluated using the thematic analysis method. The MAXQDA program was used as an analysis tool. As a result of the analysis, it was seen that the customers were affected by the process. It was resolved that some customers, in particular, change their holiday decisions. Despite the pandemic period, it was determined that customers feel safe in their holiday experiences and can perform some holiday activities. It was determined that the customers who find the operational precautions sufficient consider the country precautions as improvable. With the data obtained, it was tried to reveal the current state of customers’ holiday experiences during the pandemic period.
Journal of Sustainable Tourism
Climate crisis and flying: social media analysis traces the rise of “flightshame”2021 •
Purpose: The current COVID-19 pandemic has created an extremely dynamic and uncertain environment in which businesses find it very difficult to operate, particularly those in the hospitality industry. It is therefore very important to understand which actions hospitality businesses think the private and public sectors should adopt in order to cope with the pandemic and its impact. To facilitate this, this research adopted chaos theory to investigate Italian small and medium enterprises (SMEs) in the hospitality sector. Methods: A mixed method approach, based on a convergent parallel design data validation variant, was adopted. A survey with open and closed questions was developed and sent to a sample of businesses. 1,040 completed questionnaires were collected and analysed through descriptive statistics; in addition to these usable surveys, 361 open-ended answers were analysed thematically. Results: The results showed that Italian entrepreneurs and managers were over-relying on inte...
2021 •
COVID-19 Travel behaviour Travel intention Travellers' confidence The study examined the non-economic impact of COVID-19 on tourist behaviour, specifically from the perspective of travel intention and restoration of travellers' confidence in travelling again during and post-pandemic. Data were collected with an online questionnaire using the snowball sampling method. A total of 150 respondents completed the questionnaire. A descriptive statistical test was used to analyse the data collected. Research findings reveal a pessimistic outlook on travel intention. Individuals may feel sceptical and wait six months or longer before engaging in tourism activities again, even after the pandemic is brought under control. Most individuals may only be motivated to travel again when the COVID-19 vaccine becomes available. It was also discovered that when it comes to the restoration of travellers' confidence, measures that can be seen, calculated, or proved may work best, such as face...
Journal of Teaching in Travel & Tourism
Impacts of COVID-19 on tourism education: analysis and perspectivesInternational Journal of Business and Management
Building Resilient Tourism SMMEs amidst and post COVID-19 Pandemic: A Case of South Coast, KwaZulu-Natal, South Africa2022 •
The paper explores measures adopted by the South African government alongside small business sector to sustain tourism SMMEs amidst COVID-19 pandemic. The data were collected from respondents who were purposefully sampled and interviewed using face-to-face mode of enquiry. The data were analysed through content analysis and the emerged findings indicate that tourism SMMEs had been adversely affected by COVID-19 pandemic and resultant lockdown restrictions. Numerous tourism SMMEs had to cease operations, face potential bankruptcy, negotiate pay-cuts and retrench some of the personnel staff. However, certain measures had been adopted by the government alongside small business sector to demonstrate resilience to lockdown restrictions as the pandemic continuously mutates from one variant to the other.
International Journal of Biometrics
The Potential Dynamics of “Albergo Diffuso” as Relaunch of Sustainable Tourism in the Post COVID-19 Era2020 •
The Covid-19 pandemic has had a disruptive effect on tourism due to mobility restrictions in all world regions. During Summer 2020, full exploitation of sustainable and safe local tourism is expected. The purpose of this paper is to emphasize the “albergo diffuso” (AD) (translation scattered hotel) contribute to the economic recovery, during the "post COVID-19 time". To comply with the paper aim we use a qualitative research method based on a single case study. Primary data are collected by semi-structured interviews with apical figures of our case study. The findings show that the AD business model is suitable to meet the changing demands of the tourists at the post-pandemic era without having to substantially change strategies, activities and tourist offer. AD’s characteristics allow the full hospitality of tourists in compliance with the social distancing required by the safety regulations. Unique adjustments required are: i) the drawing up of agreements with local stru...
Current Issues in Tourism
Tourism organizations’ responses to the COVID-19 pandemic: an investigation of the lockdown periodTOURMAN 2021 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after”
Tourism and Hospitality students' Evaluate Course-Level Learning: A Mann-Whitney U Test2021 •
This paper presents the Mann-Whitney U Test statistical technique used in statistics to examine differences between two independent groups on a continuous scale. This test is a non-parametric alternative to the t-test for independent samples. Dissimilar the t-test which compares mean values between two groups, Mann-Whitney U Test compares their median.
Tourman 2021 - 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after”
Indications of tourism resumption: analysis of airport movements in São Luís do Maranhão, Brazil (Págs. 872-873)2021 •
Tourman 2021 - 4th International Scientific Conference “Restarting tourism, travel and hospitality: The day after”
Employability and pandemic: preliminary analysis about service sector of São Luís (MA) (Págs. 845-846)2021 •
Journal of Settlements and Spatial Planning
Silver Tourism and Recreational Activities as Possible Factors to Support Active Ageing and the Resilience of the Tourism Sector2021 •
Anais Brasileiros de Estudos Turísticos - ABET
Tourism Industry in Russia and Global Covid-19 Pandemic: Threats, Counteractions, Trends2021 •
2020 •
GeoJournal of Tourism and Geosites
Second Home Tourism: An Intercession for Rejuvenetion of Tourism Destination in COVID-19 Crisis2021 •
SOCIAL INNOVATIONS FOR SUSTAINABLE REGIONAL DEVELOPMENT
DYNAMICS OF CONNECTIVITY AND CONTINUITY BETWEEN FORMAL AND NON-FORMAL EDUCATION IN BULGARIA2021 •
Proceeding of the International Conference on Family Business and Entrepreneurship
Factors influencing travel intention in the midst of Covid-19 pandemic at Kawasan Kuliner Pasar Lama, Tangerang2022 •
Journal of Spatial and Organizational Dynamics
OVERTOURISM TO ZERO TOURISM: CHANGING TOURISTS' PERCEPTION OF CROWDING POST COVID-19Administrative Development 'A Journal of HIPA, Shimla'
Assessing the Impact of Covid 19 on the Tourism Industry: A Consumer Perspective2nd Tourist Conference Proceedings- Thailand
Perceptions and Attitudes of Female Tourism Graduates Towards Retention in the Tourism Industry : With Special Reference to Sri Lanka2020 •
Advances in Business Strategy and Competitive Advantage
Sustainable Career in Agile EnvironmentThe paradox of tourism extremes. Excesses and restraints in times of COVID-19
The paradox of tourism extremes. Excesses and restraints in times of COVID-192021 •
Eureka Publications
Hospitality and Tourism Industry amid COVID-19 Pandemic Eureka Publications2021 •
Sustainable tourism development: Lessons learned for South East Asian countries
PERCEPTIONS OF SERVICE QUALITY IN BOUTIQUE HOTEL, PATTAYA2020 •
Journal of Organizational Change Management
The organizational impact of Covid-19 crisis on travel perceived risk across four continentsThe Gaze: Journal of Tourism and Hospitality
Domestic Tourism in COVID-19 Era: Travel Choice in Himalayas Correlates to Geographic Origin and AgeTourism Economics
Exposure to COVID-19 and travel intentions: Evidence from SpainJEMA: Jurnal Ilmiah Bidang Akuntansi dan Manajemen
Entrepreneur’s perceived risk and risk-taking behavior in the small-sized creative businesses of tourism sector during COVID-19 pandemicEconomic Research-Ekonomska Istraživanja
Supporting the tourism management decisions under the pandemic’s impact. A new working instrumentTourismus Wissen quarterly
Mörth & Friedl 2021, Plant die GenZ nach Corona klimafreundliche Reisen2021 •
Turismo Mundial, Crise Sanitária e Futuro: visões globais partilhadas / World Tourism, Health Crisis and Future: sharing perspectives
The need for creative actions in tourism in the Post-COVID 19 pandemic world2020 •
International Journal of Academic Research in Accounting, Finance and Management Sciences
COVID-19 and its Impact on Small and Medium Enterprises: Evidence from Malaysia2021 •
Studia Periegetica
A shift in attitudes and priorities of Turkish domestic tourists as a result of the COVID-19 pandemic2022 •
International Journal of Hospitality & Tourism Systems
Coronavirus (COVID-19) and Crisis Management in Accommodation Businesses2021 •
Journal of Education, Society and Behavioural Science 33(4): 67-76, 2020; Article no.JESBS.57217 ISSN: 2456-981X
The Effect of COVID-19 Pandemic: How are the Future Tourist BehaviorInternational Conference on Road and Rail Infrastructure
Planning and designing infrastructure and services for sustainable bicycle tourism along the EuroVelo routes in the Danube regionHospitality and Tourism Industry in the Face of Covid-19 Pandemic: Current Perspectives from Pakistan
Hospitality and Tourism Industry in the Face of Covid-19 Pandemic: Current Perspectives from Pakistan2021 •
Symphonya. Emerging Issues in Management
The Covid-19 Impact on the Tourism Industry: Short Holidays within National Borders2021 •
Tourism Recreation Research
Stakeholders' attitudes towards tools for sustainable tourism in historical cities2021 •
Journal of Sustainable Development
Saudi Vision 2030: Applying a Sustainable Smart Techno-Cultural Assessment Method to Evaluate Museums' Performance Post-COVID-192022 •
Концепция устойчивого развития сельского туризма в условиях кризиса COVID-19: данные из России
The Concept of Sustainable Rural Tourism Development in the Face of COVID-19 Crisis: Evidence from Russia