WOMEN IN ENTREPRENEURSHIP AS A MEANS TO SUSTAINABLE LIVELIHOOD IN GHANA: A STUDY OF THE UPPER WEST REGION
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WOMEN IN ENTREPRENEURSHIP AS A MEANS TO SUSTAINABLE LIVELIHOOD IN GHANA: A STUDY OF THE UPPER WEST REGION
WOMEN IN ENTREPRENEURSHIP AS A MEANS TO SUSTAINABLE LIVELIHOOD IN GHANA: A STUDY OF THE UPPER WEST REGION
African Journal of Social Sciences
Volume 3 Number 3 (2013) 160-171
ISSN 2045-8452 (Print)
ISSN 2045-8460 (Online)
www.sachajournals.com
WOMEN IN ENTREPRENEURSHIP AS A MEANS TO SUSTAINABLE LIVELIHOOD
IN GHANA: A STUDY OF THE UPPER WEST REGION
MUMUNI I. Aliata1; INSAH Baba1; BOWAN A. Patrick 2
1
School of Business, Department of Secretaryship and Management Studies,
Wa Polytechnic, Wa,
Wa Upper West Region, Ghana
2
School of Engineering, Department of Civil Engineering,
Wa Polytechnic, Wa Upper West Region,
Region Ghana
ABSTRACT
In the developing world, women work hard at a variety of tasks with little control
over productive resources. This study therefore examined the characteristics of
women entrepreneurs, identified sources of venture capital and analysed factors
that militate against women entrepreneurs. The study employed questionnaires and
interviews for data collection. Simple random sampling,
sampling, multistage and purposive
sampling techniques were employed for data collection. Graphs, charts percentages
and tables were used for analysis of the findings. The study revealed that the major
barriers facing women entrepreneurs are access to credit,
credit, managerial skills and
cultural barriers. Also majority of the women entrepreneurs were within the 36-45
36
age cohort with educational level up to primary school. Further, the main source of
financing businesses was own savings with bank loans registering the lowest.
Therefore, skills training through education and credit-access
credit access policies targeted at
women are recommended in this regard.
Keywords:: Entrepreneurship, Business activity, Women Entrepreneurs,
Entrepreneurs Ghana.
JEL Classifications:: D92, E2, L26, R42.
1. INTRODUCTION
Women in the developing world work hard at a variety of tasks with little time for
leisure and little control over productive resources due to the patriarchal norm of property
ownership in parts of the world. Yet they often assume a large share of the responsibility
respons for the
survival of the families. According to Meier (1995), women in rural areas throughout the third
world are typically farmers. He further noted that in Sub-Saharan
Sub Saharan Africa, subsistence farming is
essentially a female activity and women are the primarily
primarily labourers on small farms. Further,
Adriana (1997) cites women’s multiple roles: They are expected to look after home and family,
which impedes their progress in vocations outside the home. In addition, she noted that
Ghana’s prevailing social norms
norm affect the ability of women-owned
owned businesses to function as
bigger male-dominated
dominated businesses. Many deals are conducted in hotels after business hours. In a
country where women are still largely regarded as homemakers,, the question frequently pops up
“whatat is a married woman doing in a hotel with some men?”
The most important clue to a woman’s status anywhere in the world is her degree of
participation in economic life and her control over property. Societies divide and specialise
labour tasks to some extent ent and this division of labour has been done along sex lines
consciously and unconscious
ously where men carry out tasks that take them outside
ou the home and
African Journal of Social Sciences, Volume 3 Number 3 (2013), pp. 160-171
women are largely restricted to homecare and childbearing. Women are generally perceived to
be patient, dependent and passive and their work considered to be unexciting and repetitive
(Leavitt, 1971). In newly industrialized countries such as Brazil, India, Mexico and Nigeria,
various studies show that women are increasingly confined to home work and in marginal
service jobs in the urban informal sector. In this sector, employment is casual and irregular with
low incomes. It is also characteristic of most developing countries that many young and
unmarried women (in the 20-25 age group) obtain employment in the formal sector (Meier,
1995).
Generally, women in Africa continue to face enormous obstacles. The growing
recognition of their contributions has not translated into significantly improved access to
resources or increased decision-making powers. Neither has the dynamism that women display
in the economic, cultural and social lives of their communities through their associations and
informal networks been channelled into creating new models of participation and leadership.
While all women around the world share many social disabilities, one must not lose sight of the
fact that strong differences exist between them. This is where problems arise when any group of
women claim to speak for and on behalf of others simply because they are all women.
According to Andriana (1997), women-controlled businesses are often small. Women’s
participation in government sponsored trade missions is usually quite minimal. She notes that in
Australia and Canada, the usual participation by women is in the area of 3-4%. In an effort to
address some of these problems in Africa, the Ghana Association of Women Entrepreneurs
(GAWE) organised the Global Women Entrepreneurs Trade and Investment forum. Also, about
eighty percent of women owned businesses are stuck at the “micro” level. They are unable to
expand because they lack properly coordinated support, cheap and long term credit and
sufficient access to new technologies (Dovi, 2006). According to World Bank estimates cited by
Dovi (2006), most businesses in Ghana, which account for 70% of employment in the country,
fall within the categories of “micro”, small and medium enterprises. They range from farming
activities, agribusiness, light manufacturing such as garments and textiles and arts and crafts.
The objectives of the study are to examine the socio-economic and cultural barriers to
women business start-ups, examine the characteristics of women entrepreneurs and identify
sources of venture capital for women entrepreneurs.
The paper is divided into five sections. Section one is the introduction. Section two
presents stylised facts about women entrepreneurship in Ghana. Literature review is considered
in section three. Section four presents the discussion and summary of findings. Finally, section
five provides a conclusion and recommendations to the study.
2. WOMEN AND ENTREPRENEURSHIP IN GHANA
According to the 2000 population census, the population of Ghana was at18.9 million.
Women make up about 50.52% of this total. With an economically active population of 8.2
million (15 years +), women account for approximately 50% of the labour force and are found
in almost all kinds of economic activities in the economy; agriculture (including fishing and
forestry), industry (manufacturing) and services (especially wholesale and retail trade). The
majority however are found in farming (agriculture, fish processing, animal husbandry and
forestry) and other informal sector activities such as wholesale and retail trading, with the least
of women found in administrative and managerial jobs.
According to the International Finance Corporation (IFC) 2007, women make up about
50 percent of the labor force in Ghana. Worthy of note is the fact that majority are mostly
involved in micro enterprises, suggesting that gender parity in economic activity could add as
much as 2.5-3 percent to Ghana’s current aggregate output. It is estimated that some 80% of
women in Ghana are engaged in various economic activities and they predominate in the
informal micro-small to medium scale agriculture, manufacturing and services sectors of the
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71
economy. However their contribution to economic growth and development is not adequately
represented because the majority of their activities are in the informal low-growth
low low-return
areas and are basically subsistent.
The Ghana living standards survey 5 (GLSS 5) results has it from the 2000 census that
while about 38% of females had never been to school, only 22% of males are found in this
situation. Thus approximately twice as many females as males have never been to school. In
contrast only 9.7% of females have secondary education or higher as against 17.9% for males.
In terms of school attendance, the GLSS5 shows that the proportion of females attending school
is lower than that of males. This condition holds irrespective of the
the locality or age group when
compared to their male counterparts. This data shows that in spite of the relatively large number
of females in Ghana, more males have access to education than females.
In terms of locality, only 52% of rural women have been to school as against 75% of
rural males have also been to school. In the urban areas the results are 87.8% for males and 74%
for females. In terms of literacy, while about 6 out of every 10 men are literate, less that 4 out of
every 10 women are literate. Locality distribution shows that 66% of urban adults are literate
compared with 41% for rural adults. Women form over 70% of entrepreneurs involved in micro
and small-scale
scale businesses in the private informal sector, which contributes substantially to
national income.
Table 1: Adult Unemployment Rate by Locality and Sex (in %)
Source: Adopted from Amu, 2006.
In terms of women’s employment, the private sector (formal and informal) caters for
about 91% whiles the public sector employs only 4.4% of economically active women (15 years
and above). The population of females 7 years and above is about 40% (7,592,852) of the entire
population out of which 59% (4,483,021) are economically active. About 81.2% of the
economically active women are employed while 11.5% are unemployed. According to the 2000
census about 7% of women had jobs but did not work. The data for women women who are 15 years
and above is not significantly different from the above age group, and it shows an economically
active population of about 82% who are employed and 10.7% of them who are unemployed.
There are generally low female participation rates in Ghana’s formal sector. The GLSS4 shows
that only about 6.2% of females are formally employed in both the public (3.3%) and private
(2.9%) sectors. This markedly contrasted with that of men, which shows formal sector
employment of 22.8%. Furthermore, women in formal sector employment are mostly
concentrated in the lower ranks and/or non managerial positions and thus their voices are not
heard at the decision-making
making levels. This assertion is supported by the 2000 census data, which
puts the number of women in managerial and administrative positions at 0.2 percent (9,543
persons). On the contrary, more women are found in the informal sector than men. Out of the
93.8% of women in informal sector employment, 48.7% of them are in agriculture related self-
self
employmentt while 45.1% are in non-agricultural
non agricultural private informal and self-employment.
self
Unemployment rates by locality and sex are shown in table 1.
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3. LITERATURE REVIEW
Dzisi et al. (2008), in their study noted that in Ghana, women are engaged in seven
major business sectors namely, trading (26%), services (21%), agro-processing (16%) and
manufacturing (12%). The remaining are textiles and fabrics (12%), agriculture (5%) and
construction (4%). Delmar and Davidson (2000) and Shane and Venkataraman (2000), noted
that there may be different factors explaining the nature of women and men entrepreneurship.
They explained that these factors have limited value in explaining the emerging
entrepreneurship status of women.
Ghanaian women entrepreneurs have suffered greatly from the perception that the
entrepreneurial activities they engage in do not contribute to economic development. This is
because their entrepreneurial activities are concentrated in the small and medium enterprises
sector (Dzisi, 2008). On the impact of small-scale economic activities of women in Ghana,
Dolphyne (1991) noted that it has often been undervalued. Further, the specific impact of the
role of women in the country’s economic development is not well known or recognized by
Ghanaian society, government and other stakeholders.
Crampton and Mishra (1999) noted that several problems beset Ghanaian women
entrepreneurs. Among those identified are socio-cultural factors, limited access to start-up
capital, lesser skill endowments and limited access to productive inputs. These factors as noted
inhibit the creation and development of entrepreneurial ventures (Aryeetey et al. 1994; Britwum
et al. 2006; Ewusi, 1987). Research findings show that small and medium enterprises are
dominated by women. Also, it is noted that women are important drivers of growth in many of
the world’s economies (Minnitti et al., 2005). Little attention is paid to research on the specific
needs of women entrepreneurs (Brush 1992; Brush and Hisrich 1999). According to OECD
(2004), women have limited access to knowledge and productive resources and in most cases
have a lower societal position than men. This accounts for the difference in the personal and
business profile of women and men. Studies have revealed that this difference is manifested in
the sectors where business is run, product development, pursuance of goals and structure of
business (Brush 1992; Carter, Williams and Reynolds 1997; Chaganti and Parasuraman 1996;
Fischer, Reuber and Dyke 1983).
Researching into the characteristics of women entrepreneurs, educational qualifications,
age at business commencement and business type were investigated. Bennet and Dann (2000),
Dolinsky et al. (1993) and Hisrich and Brush (1983) in separate studies have noted that typical
woman entrepreneur marries, has children, and works as a teacher, administrator or secretary
after obtaining a liberal arts degree. According to Hisrich and Brush (1983), women’s business
venture in a service area begins when they are thirty-five, with their biggest problems being
finance, credit and lack of business training.
Furthermore, Kitching et al. (2005) opined that women entrepreneurs in India, revealed
that most women entrepreneurs were between the ages of 31 and 45. They noted further that
most of them were married, had children and had started their businesses after marriage. Their
research also revealed that 17 percent had only primary school or less education, 35 percent had
an undergraduate or college degree, while 22 percent had postgraduate qualifications. Only two
percent had a vocational qualification. According to Woldie and Adersua (2004), in Nigeria for
example, the majority of women entrepreneurs were between the ages of 31 and 55. A large
percentage of them were married and had children, and most of them had attended college or
graduate school.
Researching into the motives for entrepreneurship, two categories of entrepreneurs have
been identified: those motivated by economic needs and those seeking self-realization. Other
studies have differentiated between necessity entrepreneurs and opportunity entrepreneurs. They
opined that necessity entrepreneurs engage into it due to lack of choice whereas opportunity
entrepreneurs do due to the quest for independence (Aidis et al., 2006; Maritz, 2004; Perunović,
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2005).Adom and Williams (2012) used face to face structured interviews with 80 informal
entrepreneurs to evaluate the motives of informal entrepreneurs in Koforidua, Ghana. Their
study established that women informal entrepreneurs are predominantly necessity-driven while
those who are principally intentional participants in informal entrepreneurship are men. They
further opined that women who initially entered informal entrepreneurship out of necessity have
over time become more opportunity-driven entrepreneurs.
4. METHODS AND MATERIALS
Wa, Nadowli, Jirapa, Tumu, Lawra and Nandom were purposively selected for this
study because these are the areas where there is higher concentrated economic activities in the
Upper West Region. The administration of questionnaires was preceded by a pilot testing and
analysis of the preliminary outcome. Face to face interviews were conducted to obtain the
narrated experiences of fifty (ten from each district) women entrepreneurs in the region.
Furthermore, survey questionnaires were administered to a sample of both female and male
entrepreneurs in each of the districts and used to investigate women entrepreneurship as means
to sustainable livelihood. The data analysis involved both qualitative and quantitative methods.
However, to allow for better understanding of the issues regarding barriers and strategies for
starting and financing small businesses, information for male entrepreneurs was collected as a
benchmark for comparison.
5. RESULTS AND DISCUSSIONS
5.1 FACTORS THAT MOTIVATE WOMEN TO START BUSINESSES
The women entrepreneurs were motivated primarily by the desire to create something
new, the desire for autonomy, wealth and financial independence, the achievement of personal
objectives and the propensity for action. The excitement of entrepreneurship was another major
motivator. Importantly, most entrepreneurs stressed that the objective was never money for its
own sake. They wanted to leave a legacy in the form of a profitable long-lasting business.
Table 2: The Driving Forces behind women entrepreneur in the UWR of Ghana
No choice By chance Forced Entrepreneurship Informed Pure
Entrepreneurship Entrepreneurship
Divorce marriage Apprenticeship Education skills
Death of friends Imitation Mentoring Interest
husband retirement Independence Coaching passion
Love for wealth training in born
Job loss
Source: Authors’ construct
5.2 GENDER OF WOMEN ENTREPRENEURS
In the private informal sector however, women form a majority of entrepreneurs
involved in micro and small-scale businesses, which contributes substantially to national
income. The proportion of female stood at 51% against 49% for male. This is shown in figure 1.
Women represented majority of those engaged in small business set ups, indicating that there
are more women into such businesses than their male counterparts.
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Figure 1: Gender of Entrepreneurs
77
Number of entrepreneurs
76
75
74
73
Female Male
GENDER OF ENTREPRENEURS
Source: Authors’ construct
5.3 LABOUR FORCE
The potential workforce is derived from the population that is available and able to
work. The legally defined workforce comprise of the population within the age group 15-64.
However not all those found in this group are likely to be actively engaged in the labour force.
Some members of the group (15–25) are likely to be schooling while some others (55-64) may
be retired, home-makers or would have reduced their workload. The age cohorts considered for
the entrepreneurs ranged from 15 years and above to 45 years and above. The dominant age
cohort is 36-45 years. This is followed keenly by the age group 26-35. This is shown in figure 2.
There is none in business belonging to the less than 15 age group. This situation conforms with
the nationally agreed definition of active labour force.
Figure 2: Age of respondents
Age of Entrepreneurs
15-25
26-35
36-45
>45
0 10 20 30 40 50
NUMBER OF ENTREPRENEURS
Source: authors’ construct
5.4 ACCESS TO EDUCATION
Women also lack business and marketing skills that may allow them to put together
viable business proposals. Women have less access to formal channels that provide
comprehensive skills training because they are mostly unaware of the existence of such
programmes and even when they are aware, their time constraints may limit their access to such
programmes. Majority of businesses were owned by those with educational level up to primary
school. This is followed by those who have not been to school at all. Figure 3 depicts this
situation. A small number of business owners have their education to the tertiary level. None of
the business owners were trained teachers.
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Figure 3. Educational Level
60
Entrepreneurs
Number of
40
20
0
Uneducated Primary JHS/Mid/Sch SHS/Tertiary Train.
College
EDUCATIONAL LEVEL
Source: Authors’construct
5.5 TYPE OF BUSINESS ACTIVITIES
The predominance of women in small business set-ups is found in the following sub-
sectors: trade, small-scale manufacturing and food processing. Apart from entrepreneurs,
women are also employees and self-employed part time workers. In the informal sector, women
tend to conduct activities that take up less capital and require the use of their existing skills than
men. Petty trading and pito brewing are the leading businesses of women representing 28% and
17% respectively. The others are hair dressing, dress making, shea butter extraction, rice
parboiling and dawadawa production with each representing less than 10%. This is shown in
figure 4. This could be explained to a certain extent by women’s lack of access to credit
facilities and their un-willingness (in some cases) to access such facilities where they are
available.
Figure 4: Category of business
50
entrepreneurs
40
Number of
30
20
10
0
Petty Groundnuts Dress Dawadawa Hair Rice Shea butter Pito
trading extraction making production dressing parboiling extraction brewing
CATEGORY OF BUSINESS
Source: Authors’ construct
5.6 PRICING OF GOODS AND MEANS OF TRANSPORT
The pricing of a product or service is a key element in determining the profitability of
your business. Unless you have a product or service that offers a unique or additional benefit, if
your price is too high, demand will reduce and you may price yourself out of the market. Unless
you have a sustainable cost advantage, if your price is too low, your sales volume may not
generate enough revenue to cover the costs associated with your business. People may also
believe that the product or service does not offer value at such a low price. Majority of
entrepreneurs use the cost based pricing representing 62% whiles 38% use value based to price
their products. An active transport is necessary for easier movement of goods. If this is not
designed and implemented, head-loading by women will continue to persist and thus aggravate
the time burdens of women. The various means of transporting goods are the head, truck,
bicycle and animals. Some of these animals include donkeys and cattle. The most common
means used is the head. Animal and truck use is very little among these means. Panel B of
figure 5 depicts this situation. Majority of entrepreneurs see taxes and tolls payment as
moderate. Others who say tax payment is too high and high represent 25% and 23%
respectively. Some business owners still avoid taxes and tolls.
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71
Figure 5: Pricing Methods Means Of Transport And Taxes And Tolls
Panel A: Pricing methods
entrepreneurs 100
Number of
50
0
Cost based Value based
PRICING METHODS
Panel
anel B: Means of Transport
Number of entrepreneurs
80
60
40
20
0
Head Motor Bicycle Truck Animal
MEANS OF TRANSPORTING GOODS
Figure 6. Taxes and tolls/Panel
Panel C: Taxes and Tolls
Taxes and Tolls
0 10 20 30 40 50 60
NUMBER OF ENTREPRENEURS
Source: Authors’ construct
5.7 ACCESS TO CREDIT
Access to credit is a fundamental need for business. Women basically lack access to
credit probably because of their low level of savings as well as the lack of the necessary
collateral needed for the acquisition and repayment required for a loan. The various
vari sources of
funding businesses are inheritance, own savings, family and friends and through loans. This is
shown in figure 7. Majority access their funds through own savings representing 70 percent.
Very few fund their businesses through loans and assistance
assistance from family and friends.
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Figure 7: Sources of Finance
150
entrepreneurs
Number of
100
50
0
Own savings Inheritance Family & friends Loans
SOURCES OF FINANCE
Source: Authors’ construct
5.8 PROMOTIONAL STRATEGIES, PACKAGING AND ENVIRONMENTAL ISSUES
The various strategies employed by business owners are the use of bill boards, local
FM, door to door, display. Some give discounts, provide customer service such as good
reception, education or advice. Others also use hygiene factors such as clean and neat
environment. Packaging material used include; bottles, boxes, gallons, pots, basins, sack, leaves,
paper, pieces of cloths and polythene bag. In some cases customer own demand such as gorges,
bowls, containers, and pieces of cloths are used as material for packaging.
Much of the business activities such as pito brewing, shea butter and groundnut oil
extraction, dawadawa processing, rice parboiling, rely on fuel wood and has a threat to the
environment due to significant degradation of our forest. Another source of worry is the
excessive heat generated in the cause of pito brewing. Such heat is a nuisance to neighbors and
the environment. In the case of shea-butter extraction, waste disposal poses a problem. The by-
product is disposed on bear land, preventing it from being properly useful for both agricultural
and hygiene purposes.
5.9 PROBLEMS MILITATING AGAINST THE FUNCTIONING OF BUSINESSES
Among the factors which the entrepreneurs perceived as hindrances to their business
growth were lack of market access, high tax rates and lack of raw materials. Whiles others
strongly disagree that market access is a hindrance to business, majority strongly agree that it
poses a problem in operating business. Majority strongly disagree that high taxes and a few
agreed that it is a problem. Majority very strongly agreed that lack of raw materials is a problem
and affecting their business operation. This is shown in figure 8.
Figure 8: Panel A - Market Access
100
entrepreneurs
Number of
50
0
Strongly agree Very strongly agree Strongly disagree Very strongly
disagree
LACK OF MARKET ACCESS
Figure 8: Panel B: High Taxes
100
entrepreneurs
Number of
0
Strongly agree Very strongly agree Strongly disagree Very strongly
disagree
HIGH TAXES
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Figure 8: Panel C: Lack of Raw Materials
80
entrepreneurs
60
Number of
40
20
0
Very strongly agree Strongly agree Strongly disagree Very strongly disagree
LACK OF RAW MATERIALS
Figure 8: Panel D: Lack Of Access To Machinery
60
entrepreneurs
Number of
40
20
0
Very strongly agree Strongly agree Strongly disagree Very strongly disagree
LACK OF ACCESS TO MACHINERY
Sources of Panel A-D: Authors’ construct
6. CONCLUSION
In the developing world, women work hard at a variety of tasks with little time for
leisure and little control over productive resources due to patriarchal norm of property
ownership. Ghana’s prevailing social norms affect the ability of women-owned businesses to
function as bigger male-dominated businesses. The study revealed that the major barriers facing
women entrepreneurs are access to credit, managerial skills and cultural barriers. Also majority
of the women entrepreneurs were within the 36-45 age cohort with educational level at the up to
primary school. Further, the main source of financing businesses was own savings with bank
loans registering the lowest. These findings are similar to findings in existing literature. The
predominance of women in small business set-ups is found in the following sub-sectors: petty
trading, small-scale manufacturing and food processing. Therefore, to encourage and stimulate
women entrepreneurship, education, skills training and credit-access policies targeted at women
are recommended in this regard.
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