Ilias Anagnostakis, “ “The Raw and The Cooked”: ways of cooking and serving food in Byzantium’’, in Ilias Anagnostakis (ed.), Flavours and Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine, Athens 2013, 175-181.
Ilias Anagnostakis, “ “The Raw and The Cooked”: ways of cooking and serving food in Byzantium’’, in Ilias Anagnostakis (ed.), Flavours and Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine, Athens 2013, 175-181.
Ilias Anagnostakis, “ “The Raw and The Cooked”: ways of cooking and serving food in Byzantium’’, in Ilias Anagnostakis (ed.), Flavours and Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine, Athens 2013, 175-181.
