Academia.edu no longer supports Internet Explorer.
To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser.
2009, Journal of Chromatography A
Journal of Agricultural and Food Chemistry
Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS2005 •
Enzyme and Microbial Technology
An improvement of potato pulp protein hydrolyzation process by the combination of protease enzyme systems2007 •
European Journal of Biochemistry
Primary structure of the major allergen of yellow mustard (Sinapis alba L.) seed, Sin a I1988 •
The Plant Journal
Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supplyApplied and Environmental Microbiology
Mechanism of Degradation of Immunogenic Gluten Epitopes from Triticum turgidum L. var. durum by Sourdough Lactobacilli and Fungal Proteases2010 •
Journal of Cereal Science
Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs2006 •
Loading Preview
Sorry, preview is currently unavailable. You can download the paper by clicking the button above.
2012 •
Journal of Cereal Science
Effect of temperature, time and wheat gluten moisture content on wheat gluten network formation during thermomolding2011 •
Journal of Cereal Science
β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pH2010 •
Journal of Cereal Science
The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles2014 •
Biochemical Systematics and Ecology
Characterization of low-molecular-weight-glutenin subunit genes from the D-genome of Triticum aestivum, Aegilops crassa, Ae. cylindrica and Ae. tauschii2013 •
Liebigs Annalen der Chemie
Structure Elucidation of the Peptide Antibiotics Herbicolin A and B1985 •
2011 •
Journal of Cereal Science
Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin1999 •
Journal of Agricultural and Food Chemistry
Concentrations of Total Glutathione and Cysteine in Wheat Flour as Affected by Sulfur Deficiency and Correlation to Quality Parameters2008 •
Philosophical Transactions of the Royal Society B: Biological Sciences
The structure and properties of gluten: an elastic protein from wheat grain2002 •
Advances in Food and Nutrition Research
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties2003 •
Journal of Cereal Science
Biochemical Characterisation of a Novel Polymeric Protein Subunit from Bread Wheat (Triticum aestivum L.)2002 •
Journal of Cereal Science
Purification and Characterisation of HighMrGlutenin Subunit 20 and its Linked y-type Subunit from Durum Wheat1996 •
Industrial Crops and Products
Crosslinks in wheat gluten films with hexagonal close-packed protein structures2013 •
2014 •
Journal of Applied Microbiology
Use of selected enterococci and Rhizopus oryzae proteases to hydrolyse wheat proteins responsible for celiac disease2009 •
Isotopes in Environmental and Health Studies
Measurement of δ 13 C values of soil amino acids by GC–C–IRMS using trimethylsilylation: a critical assessment2014 •
Turkish Journal of Agriculture - Food Science and Technology
Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn WheatScientific Reports
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry2013 •
Biotechnology and Genetic Engineering Reviews
The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease2012 •
The Biochemical journal
The prolamin storage proteins of cereal seeds: structure and evolution1990 •
Journal of Cereal …
Characterisation of a Novel HighMrGlutenin Subunit Encoded by Chromosome 1D of Bread Wheat1996 •
… of University of …
The Volatile Profile Characterization of Different Vinegars from the International Market2011 •
Journal of The American Oil Chemists Society
In Vitro Antioxidant Properties of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysate Fractions2011 •
Bert Lagrain
Ine Rombouts