Puccinia Life Cycle
2020
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5 pages
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Abstract
LIFE CYCLE OF PUCCINIA Rust is a fungal disease of grasses and many other plants which appear on the host plant surface in the form of small coloured (red, brown, yellow, orange/black) pustules. There are three types of rust disease reported in Wheat plant, viz., Black rust, Brown rust and Yellow rust. Black rust is also known as stem rust of wheat and is caused by Puccinia graminis. Brown rust is also known as leaf rust of wheat and is caused by Puccinia recondita. Yellow rust is also known as stripe rust of wheat and is caused by Puccinia striiformis.
Related papers
Annals of Botany, 1979
The microscopy and ultrastructure of the interaction of Puccinia striiformis with a susceptible wheat cultivar was examined at intervals from the time of first haustorium formation to the onset of sporulation. At any particular point in the radially expanding area of infection a sequence of morphological changes occurred in the infected host cells and the fungus which were correlated with successive phases of active fungal growth, accumulation of reserves and finally export of reserves to the developing reproductive structures. The observations are compared with previous work on other host-rust interactions.
Euphytica, 2011
Leaf rust caused by Puccinia triticina is the most common and widely distributed of the three wheat rusts. Losses from leaf rust are usually less damaging than those from stem rust and stripe rust, but leaf rust causes greater annual losses due to its more frequent and widespread occurrence. Yield losses from leaf rust are mostly due to reductions in kernel weight. Many laboratories worldwide conduct leaf rust surveys and virulence analyses. Most currently important races (pathotypes) have either evolved through mutations in existing populations or migrated from other, often unknown, areas. Several leaf rust resistance genes are cataloged, and high levels of slow rusting adult plant resistance are available in high yielding CIMMYT wheats. This paper summarizes the importance of leaf rust in the main wheat production areas as reflected by yield losses, the complexity of virulence variation in pathogen populations, the role cultivars with racespecific resistance play in pathogen evolution, and the control measures currently practiced in various regions of the world.
Egyptian Journal of Agronomy
W HEAT leaf rust, caused by the fungus Puccinia triticina Eriks., is a destructive disease found throughout common wheat production areas worldwide. Fifty wheat leaf rust monogenic lines were tested with five of Puccinia triticina pathotypes, i.e. BJPPQ, LQFDS, PHFPG, PTPDN, TRFDJ at four stable temperatures (30 0 C, 25 0 C, 20 0 C and 15 0 C). The wheat monogenic lines viz. Lr 16, Lr 17 and Lr 23 were more resistant at 25 0 C, while these genes were found susceptible at 15 0 C, 20 0 C and 30 0 C to all tested races. Eight monogenic lines, i.e. Lr11,
Pakistan Journal of Phytopathology, 2023
Stripe rust of wheat is commonly known as yellow rust disease of wheat (Triticum aestivum L.) caused by Puccinia triticina. This disease is among the most important diseases of wheat globally. Present review presents the basic and recent information regarding the epidemiology of stripe rust with signs and symptoms of disease on an infected crop. Identification and control of the disease is becoming challenging due to lack of information, thus present review had been summarized for the understanding of local farmers and experts. Yellow rust is the foliar disease of wheat, fungal spores of P. triticina are also termed as air born disease as causative agents of disease spread through wind. Pathogens of rust disease are the potential source of reducing yield and production. These causative agents are host specific and had a great potential to reduce yield around 70-100% in case of susceptible wheat variety. Pathogenic strains of stripe rust infect the green tissues of crops, chances of disease infection are equal at any-time of one leaf stage of crop. However, the symptoms of disease appear after one week of an infection while sporulation starts just after two weeks of infection having optimum conditions of an environment. Just after disease attacks, tiny, yellow-to orange-colored rust pustules appear on an infected area which is called as uredia, having thousands of uredinio spores in each uredium, which is not visible through naked eye. These spores are usually yellow to orange in color and are powdery in nature. The type of symptoms appearance on an infected crop depends upon the nature of resistance in specific crop. Cultivation of resistant wheat varieties with the applications of effective fungicides are the possible solutions of these pathogenic spores. However, selection of suitable wheat variety and the cultivation of crop at right time keeping in mind the other environmental factors such as temperature and moisture would be important for wheat cultivation.
2018
Wheat (Triticum sp. L.), as one of the first domesticated food crops, is the basic staple food for a large segment of population around the world. The crop though is susceptible to many fungal pathogens. Stripe rust is an important airborne disease caused by Puccinia striiformis (Pst) and is widespread wherever wheat is cultivated throughout the world, in temperate-cool and wet environments. The causal fungus of stripe rust or yellow rust is an obligate parasite that requires another living host to complete its life cycle. Pst includes five types of spores in the life cycle on two distinct hosts. Stripe rust is distinguished from other rusts by the dusty yellow lesions that grow systemically in the form of streaks between veins and on leaf sheaths. The importance and occurrence of stripe rust disease varies in cultivated wheat, depending on environmental conditions (moisture, temperature, and wind), inoculum levels and susceptible host varieties. Transcaucasia was previously thought to be the center of origin for the pathogen. However, new findings further underlined Himalayan and near-Himalayan regions as center of diversity and a more tenable center of origin for P. striiformis. Long-distance dispersal of stripe rust pathogen in the air and occasionally by human activities enables Pst to spread to new geographical areas. This disease affects quality and yield of wheat crop. Early seeding, foliar fungicide application and cultivation of resistant varieties are the main strategies for its control. The emergence of new races of Pst with high epidemic potential which can adapt to warmer temperatures has expanded virulence profiles. Subsequently, races are more aggressive than those previously characterized. These findings emphasize the need for more breeding efforts of resistant varieties and reinforcement of other management practices to prevent and overcome stripe rust epidemic around the world.
Emmer and durum wheats are generally resistant to leaf (brown) rust in many countries including India, where pathotypes specialized to these wheats rarely occur. During 2006, widespread prevalence of leaf (brown) rust was recorded on Emmer wheat. A new pathotype, 5R9-7 (DBBGB), of Puccinia triticina was associated with leaf rust on many of the popular cultivars, which was avirulent to most of the bread wheat accessions tested; including Agra Local, a susceptible host to wheat rusts in India. Pathotype 5R9-7(DBBGB) was found to be virulent to Lr2c, Lr14a, Lr18 and Lr20. Resistance sources to this pathotype based on evaluation of Indian and exotic wheat germplasm, its avirulence/virulence structure, adult plant response of important tetraploid wheat material and other attributes are described.
Plant Disease, 2002
Jammu Kashmir Journal of Agriculture
Yellow rust is important wheat pathogen with newly emerging races all over the world. These newly emerged races resulted in epidemics and posed a food security threat. To know the virulence trends of yellow rust pathogen, we carried out a field study of yellow rust pathogen. The objective was to check the virulence potential of pathogen on adult plant stage of known genes for resistance. Triticale and wheat isogenic lines with Yr2, Yr3a, Yr4a, Yr5, Yr6+?, Yr7+?, Yr8, Yr9, Yr10, Yr15, Yr17, YrSP are found effective against the Puccinia striiformis f. sp. tritici (Pst). The study will be helpful in selection of wheat cultivars with resistant genes.
Plant Disease
Wheat yellow (stripe) rust caused by Puccinia striiformis Westend. f. sp. tritici Eriks. (Pst) is an important disease worldwide (Chen 2005; Afzal et al., 2007; Hovmøller et al. 2011). In Latin America, the disease has been reported in Argentina, Bolivia, Chile, Colombia, Ecuador, Peru, Brazil, and Uruguay (van Beuningen and Kohli, 1986; German et al., 2007). The disease was observed for the first time in Paraguay at Capitán Miranda (Itapúa) (27°12’07.5888’’S, 55°47’20.3640’’W) in an environment with average minimum temperature below 10°C in July 2021 (coldest month). Symptoms were yellow rust pustules distributed linearly on the leaves of adult host plants (Fig. 1). Oval-shaped uredinia contained unicellular, yellow to orange, spherical urediniospores (28, 82 × 26, 83 μm), within the range reported by Rioux et al. (2015). Black telia produced yellow to orange teliospores (64, 12 × 15, 46 μm), which were within the range reported by Chen et al. (2014). All susceptible wheat cultivar...
Journal of General Plant Pathology, 2017
for studying cultivar resistance, which requires accurate quantification of the pathogen in diseased host tissue.
Neeraja Tutakne