Sociology of Food and Eating

Brian Cowan

McGill University

Faculty Member

History & Classical Studies Department

British History, Civil Society and the Public Sphere, Coffee, and Coffeehouse

Richard Twine

Lancaster University

Faculty Member

Sociology Department

Agriculture, Animal Ethics, Animal Studies, and Climate Change

Adel Daoud

University of Gothenburg

Faculty Member

Department of Sociology

Agency Structure, Class (Sociology), Classical and Contemporary Social Theory; Sociology of Culture; Historical and Comparative Sociology; Sociology of the State; Nations and Nationalism; Cultural Policy; Cultural Globalization; Epistemology of the Social Sciences; Sociology of Knowledge., and Critical Realism

Denisa Kera

National University of Singapore

Faculty Member

Communications and New Media Department

Agriculture and Food Studies, Citizen Science, Consumer genomics, and Critical Theory

Daniel Lopez

Vrije Universiteit Brussel

Post-Doc

LSTS (Interdisciplinary Research Group on Law Science Technology & Society) Department

Actor Network Theory, Biopolitcs, Bruno Latour, and Design Anthropology

Stefano Maffei

Politecnico di Milano

Faculty Member

Indaco, Design Department

Action Research, Activity Theory, Anthropology of Food, and Communication Design

Mikhail Alekseevsky

State Republican Center of Russian folklore

Faculty Member

Department of Modern Folklore

Animal Studies, Anthropology, Anthropology of Children and Childhood, and Anthropology of Food

Daniela Ávido

Universidad de Buenos Aires

Undergraduate

Anthropology Department

Anthropology of Food, Applied, engaged, and public anthropology, Archaeological Method & Theory, and Bioarchaeology

Patricia Howard

University of Kent

Faculty Member

School of Anthropology and Conservation

Agrarian Studies, Agricultural Development, Agriculture, and Agrobiodiversity

Paolo Magaudda

Università degli Studi di Padova

Post-Doc

Department of Sociology

Consumption Studies, Cultural Studies, Science, Technology and Society, and Sociology

Michal Bočák

University of Prešov

Faculty Member

Institute of Slovak, Media and Library Studies

Cultural Studies, Discourse and Identity, Gay Identity, and Gay Pornography

Zsuzsa Gille

University of Illinois at Urbana-Champaign

Faculty Member

Sociology Department

Anthropology of Food, Cultural Studies, Discard Studies, and Eastern European Studies

Emilie Sibbesson

University of Southampton

Graduate Student

Archaeology Department

Anthropology of Food, Biomolecular archaeology, Ceramics (Archaeology), and Clay Technology (Archaeology)

Omar Qoura

Fayoum University

Faculty Member

Hotel Managment Department

Consumer Behavior, E Learning, E Marketing, and E Tourism

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Fabio Parasecoli

The New School University

Faculty Member

General Studies Department

Agricultural Economics, Anthropology of Food, Anthropology of the Senses, and Communication

Joseph Burridge

University of Portsmouth

Faculty Member

School of Social, Historical and Literary Studies

Advertising, Critical Discourse Studies, Cultural Sociology, and Cultural Studies

John Girdwood

Michigan State University

Graduate Student

Sociology Department

Applied Ethics, Applied Philosophy, Child health, and Community Health

Donovan Conley

University of Nevada, Las Vegas

Faculty Member

Communication Studies Department

American Studies, Citizenship, Immigration Status & Nationality, Communication, and Communication Studies

António José Marques da Silva

Universidade de Coimbra

Post-Doc

CEAUCP Department

Acculturation and 'Romanisation', Anthropology of Food, Archaeogeography, and Archaeological Chrono-Stratigraphy

Jennifer Burns Levin

University of Oregon

Faculty Member

Robert D. Clark Honors College

American modernism, BDSM (Bondage, Discipline, Sadomasochism), Kink, Fetish, Djuna Barnes, and European Modernism

Sebastian Abrahamsson

Universiteit van Amsterdam

Post-Doc

AISSR Department

Anthropology of Food, Anthropology of the Body, Archaeological Theory, and Archaeology

Simon Speksnijder

University of Groningen

Graduate Student

Faculty of Arts

Ancient History, Anthropology of Food, Courts and Elites (History), and Greeting rituals

David Inglis

University of Aberdeen

Faculty Member

Department of Sociology

Cultural Sociology, Cultural Studies, Empires, and Figurational Sociology

David Schleifer

Columbia University

Department Member

Center on Medicine as a Profession

Food, Food History, Healthcare policy, and Science And Technology Studies (Science And Technology Studies)
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