Seafood Biotechnology

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Esmail Abdollahzadeh

Tarbiat Modares University

Department Member

Seafood processing and Technology Department

Aquaculture, Aquaculture Economics and Management, Aquatic Toxicology, and Environment

Zahra Saleh

Cairo University

Graduate Student

BIOTECHNOLOGY FACULTY OF SCIENCE

Agricultural Biotechnology, Biotechnology, Biotechnology Of Medicinal Plant, and Industrial Biotechnology

Ali Hamzeh

Tarbiat Modares University

Graduate Student

Seafood processing and Technology Department

Factory Planning, Food, Food Chemistry, and Food Safety

Manuel Vázquez Vázquez

University of Santiago de Compostela

Faculty Member

Analytical Chemistry Department

Biotechnology, Food Engineering, Food Rheology, and Food Science

saywan ahmadi

Agricultural Biotechnology, Agriculture (Biology), Biology, and Biotechnology

Muniba Islam

Aga Khan University

Department Member

Pathology/Microbiology Department

Biomedicine, Biotechnology, Biotechnology (Anthropology), and Biotechnology Management (in Biotechnology)

Mehrnoosh Heydari

University of Tehran

Graduate Student

Agriculture & Natural Resources Department

Seafood Biotechnology
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