Public Health Nutrition

Public Health

Jamia Millia Islamia

Department Member

Centre for Jawaharlal Nehru Studies

Global Health, Public Health, Public Health Ethics, and Public Health Law

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Alexander J. Stein

Agribusiness, Agricultural Economics, Agriculture, and Biotechnology

Marco MENESES

Health Education Solutions

Faculty Member

TRAINING AND DEVELOPMENT Department

Carl Gustav Jung, Chronic Disease Self Management, Health Education, and Health Psychology

Richard Gendron

Université de Montréal

Graduate Student

Anthropology Department

Abnormal hemoglobin and malaria, Anthropology, Anthropology Of Religion, and Anthropology of Food

Kristen Ehrenberger

University of Illinois at Urbana-Champaign

Graduate Student

History Department

Bodies and Culture, Comparative History, Cultural History, and Disability Studies

Abigail Neely

University of Minnesota

Faculty Member

Geography Department

African History, Africana, Environment, and Environmental Geography

Sean Cash

Tufts University

Faculty Member

Agriculture, Food and Environment Program Department

Agricultural Economics, Behavioural Economics, Consumer Economics, and Environmental Economics

Emily Kothe

University of Sydney

Postgraduate Teaching Fellow

School of Psychology

Behavioral Medicine, Behaviour Change Communication, Design for Behaviour Change, and Eating Habit

Rory P.H. McBurney

University of Kent

Graduate Student

School of Anthropology and Conservation

Agrobiodiversity, Biocultural Diversity, Dietary Diversity, and Ethnobiology

Bill Field

University of Iowa

Faculty Member

Occupational and Environmental Health Department

Academic Development, Agriculture, Air Quality, and Aquatic ecology (Environmental Studies)

Manzur Kader

Karolinska

Graduate Student

Department of Biosciences and Nutrition

Betel nut, Chewing tobacco, Folic acid, and Food Production

Sue Green

University of Southampton

Faculty Member

School of Health Sciences

Human Nutrition, Nursing, Nutrition and Dietetics, and Public Health Nutrition

Mandy Earley

York University

Graduate Student

Marketing Department

Consumer Culture Theory, Critical and Cultural Theory, Food Security and Insecurity, and Marketing

Jason Fuller

McGill University

Graduate Student

Kinesiology & Physical Education Department

Adaptive Interfaces (Computer Science), Affective Neuroscience, Anatomy (Health Sciences), and Biomechanics

ANKUR BARUA

Applied Buddhism, Applied Buddhism, Depression, Mental Health, Archaeology, and Art

Sabrina Hardenbergh

Southern Illinois University

Department Member

Anthropology Department

Anthropologically Informed Psychoneuroimmunology, Anthropology, Anthropology of Madagascar, and Applied Ethics: Medical Ethics, Environmental Ethics, Business Ethics

Tom Abeles

Agriculture and Food Studies, Education, Futures Studies and Foresight, and Heterodox Economics

Juan Pablo Arroyo

University of South Florida

Graduate Student

Applied Anthropology Department

Acculturation Stress, Allostatic Load, Anthropology, and Applied Anthropology

Josie Freear

The University of Leeds

Graduate Student

History Department

Business History, Consumer Culture, Cultural History, and Food History

Darren Dahly

The University of Leeds

Faculty Member

Centre for Epidemiology and Biostatistics

Auxology, Biostatistics, Childhood Obesity, and Developmental Biology

Carla Nijman

Unilever R&D Vlaardingen

Department Member

Unilever Nutrition Network Department

Business, Education, Food and Nutrition, and Health Sciences

Rebecca Cooper

Auckland University of Technology

Graduate Student

Faculty of Health and Environmental Sciences

Antioxidants, Cardiovascular disease, Childhood Obesity, and Diabetes

Liesbeth Smit

Cardiovascular risk assessment, Consultant in Nutrition and Health - Translating science to the general public, Epidemiology, and Food and Nutrition
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