Probiotics in Dairy Foods

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Food Science

Food Safety

Dairy Science

Food

Biology

Yeast Probiotics

Food and Nutrition

Prebiotics

Dairy Science and Technology

Probiotics in Dairy Foods

Microbiological and Nutritional Aspects of Food

dairy development & organic food in Global North & South

Dairy Technology &Food Technology

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Mukesh Singh

Thapar University

Graduate Student

Department of Biotechnology and Environmental Sciences

Biotechnology, Infectious Diseases, Probiotc, and Probiotics in Dairy Foods

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Suphan Bakkal

University of Massachusetts Amherst

Post-Doc

Biology Department

Antibiotic Resistance, Bacterial Evolution, Bacteriocins, and Biology

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Laszlo Varga

University of West Hungary

Faculty Member

Department of Dairy Science (Institute of Food Science)

Lactic Acid Bacteria, Probiotics in Dairy Foods, Spirulina platensis, and Fermented Milks

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Hamza Mohammed Abu-Tarboush

King Saud University

Faculty Member

Food Science and Nutrition Department

Food and Nutrition, Microbiological and Nutritional Aspects of Food, and Probiotics in Dairy Foods

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Mateo Budinich

Universidad Andrés Bello

Faculty Member

Biochemistry Department

Biochemistry, Food Science, Knowledge Management, and Microbiology

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Carlos Cerda

KaHo Sint-Lieven

Graduate Student

Industrieel Ingenieur Department

Dairy Nutrition, Dairy Science, Dairy Science and Technology, and Probiotics in Dairy Foods

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Kartheek Anekella

McGill University

Graduate Student

Bioresource Engineering Department

Bifidobacteria, oral probiotics, Lactobacillus, Prebiotics, and Probiotic Bacteria, breakfast cereals, microencapsulatio

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Bayram ÜRKEK

Gümüşhane University

Graduate Student

Food Processing Department

Dairy Science, Dairy Science and Technology, Food, and Food Safety

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orgun deveci

Dairy Science, Dairy Science and Technology, Food Safety, and Probiotics in Dairy Foods

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moawiya haddad

Al-Balqa Applied University

Post-Doc

Nutrition and Food Technology Department

Cereal Technology, Dairy Microbiology, Dairy Nutrition, and Dairy Processing

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Komireddy Kondalreddy

SHRI VENKATESHVARA VETERINARY UNIVERSITY

Faculty Member

Livestock Products Technology Department

Dairy Processing, Feed Enzymes, Food and Dairy Biotechnology, and Prebiotics

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Lakshmi Iyer

Sri Satya Sai Institute of Higher Learnings

Graduate Student

Food Technology Department

Food Scince and Nutrition, Food Technology, and Probiotics in Dairy Foods

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Fayyaz Javed

University Of Veterinary And Animal Sciences Lahore

Undergraduate

BS(Hons.)Dairy Technology Department

Dairy Processing, Dairy Science and Technology, Dairy Technology &Food Technology, and Modernización del Sector Lechero (Modernization Dairy Systems)

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Maria Luisa Varricchio

Università di Napoli Federico II

Post-Doc

DISSPAPA Department

Animal Nutrition, Food and Nutrition, Milking Managment of Dairy Buffaloes, and Probiotics in Dairy Foods

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Nirupama Nigam

Dairy Science, Dairy Science and Technology, Encapsulation Efficiency of Food Flavours and Oils during, and Food Science

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ali gholamhosseinpour

Ferdowsi University of Mashhad

Graduate Student

Food Science and Technology Department

Dairy Engineering, Dairy Microbiology, Dairy Processing, and Dairy Science

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