Microencapsulation of Nutmeg Oleoresin

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Food Science

Food Safety

Food Engineering

Food and Nutrition

Agriculture and Food Studies

Food Microbiology

Food Science and Technology

Traditional Food Systems

Microencapsulation of Nutmeg Oleoresin

Degradation Kinetic

Absolute Threshold

Food science, processing, technology and food chemistry

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Dewi Amrih

Universitas Gadjah Mada

Graduate Student

Food and Agricultural Technology Department

Absolute Threshold, Degradation Kinetic, and Microencapsulation of Nutmeg Oleoresin

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Universitas Gadjah Mada

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Food and Agricultural Technology Department

Agriculture and Food Studies, Food Engineering, Food Microbiology, and Food Safety

Microencapsulation of Nutmeg Oleoresin

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Dewi Amrih

Universitas Gadjah Mada

Graduate Student

Food and Agricultural Technology Department

What is Following?

erika nurseptiani

Universitas Gadjah Mada

Faculty Member

Food and Agricultural Technology Department

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