Local food

Richard Wilk

Indiana University

Faculty Member

Anthropology Department

Anthropology, Anthropology Of Technology (Anthropology), Anthropology of Food, and Anthropology of Tourism

Mikhail Alekseevsky

State Republican Center of Russian folklore

Faculty Member

Department of Modern Folklore

Animal Studies, Anthropology, Anthropology of Children and Childhood, and Anthropology of Food

Michelle Bastian

The University of Manchester

Department Member

CRESC-ESRC Centre for Research on Socio-Cultural Change

Anthropology of Time, Community, Cultural Theory, and Derrida

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Rachel Black

Boston University

Faculty Member

Gastronomy Department

Anthropology, Anthropology of Food, Culture, and Economics

Ismed Lukman

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Agriculture, Animal Science, and Feed additives in poultry nutrition

Michelle Coyne

York University

Graduate Student

Communication and Culture Department

Cultural Theory, Culture Studies, Discard Studies, and Environmental Communication

Ana Valenzuela

Universidad de Guadalajara

Post-Doc

UDGVirtual Department

Agave domestication, alcohol, fibres and conservation, Biology / Ecology / Botany (landscape Ecology, Vegetation Ecology, Conservation Biology, Biodiversity Research, Landscape and Land-Use-History, Forest Ecology, Alpine and Arctic Research), Entrepreneurship, and Innovation

Boni Ikhlas Yusril

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Animal Nutrition, Animal Production, and Food Chemistry

Kimberly Andrews

Yale University

Graduate Student

English Department

American Literature, Contemporary Poetry, Continental Philosophy, and Creative Writing

Carola Grebitus

Rheinische Friedrich-Wilhelms-Universität Bonn

Faculty Member

Institute for Food and Resource Economics

Agricultural Economics, Behavioural Economics, Consumer Behaviour, and Consumption Studies

Tim Van Meter

Methodist Theological School in Ohio

Faculty Member

Practical Theology Department

Area Studies, Ecoliteracy, Ecological Design, and Ecological Literacy

Corey Kerkela

University of Central Florida

Graduate Student

Departmanet of Anthropology Department

Agricultural Economics, Anthropology of Food, Applied Anthropology, and Applied Archaeology

Sarah Cappeliez

University of Toronto

Graduate Student

Sociology Department

Sociology Of Culture, Sociology of Food and Eating, Sociology of Identity, and Sociology of consumption

Margot Finn

University of Michigan

Faculty Member

American Culture Department

American Studies, Class, Food Studies, and Media Studies

Alan Clarke

University of Pannonia

Faculty Member

Tourism Department

Critical Discourse Studies, Cultural Heritage, Cultural Tourism, and Cultures and heritage tourism

Ileana Szymanski

University of Scranton

Faculty Member

Philosophy Department

Ancient Greek Philosophy, Anthropology, Anthropology of Food, and Aristotle

Nick James

Africa, African Studies, Agrarian Studies, and Agricultural Development

Natalie DeWitt

Indiana University

Graduate Student

Applied Health Science Department

Cultural Informatics, Food, Food History, and Food Media

Rachel Smederovac

MIT

Human Resources

McGovern Institute for Brain Research

Developmental Psychology, Environmental Policy (Political Science), Environmental Sociology, and Food Security and Insecurity

Brigida Marovelli

Brunel University

Department Member

Social Sciences Department

Anthropology, Anthropology of Food, Critical Food Geographies, and Food (Anthropology)

Pranav Bihari

University of Kent

Graduate Student

School of Social Policy, Sociology and Social Research

Economic Democracy, Economic Sociology, Local food, and Political Economy

Aylin Türkşen Aysel

Anthropology of Food, Economics of food security, hunger and development, Food, and Food Chemistry

Magdalena Olszanowski

Concordia University (Canada)

Graduate Student

Communication Studies Department

Actor Network Theory, Actor-Network-Theory, Affect (Cultural Theory), and Arduino
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