Italian Gastronomy

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Sarah Cappeliez

University of Toronto

Graduate Student

Sociology Department

Sociology Of Culture, Sociology of Food and Eating, Sociology of Identity, and Sociology of consumption

Carlos Ferreira

University of Aveiro

Department Member

Telecommunications Institute

Air Force Studies, Algorithms, Artillery, and Blogs

Célia Campenet-Goux

Griffith University

Undergraduate

School of Languages and Linguistics

Brazilian Portuguese, French, Italian, and Italian Linguistic

Daniel Donatacci

Brandeis University

Graduate Student

English and American Literature Department

Alchemy, American Literature, Anthropology Of Religion, and Anthropology of Gender

callo eusebio

Italian Gastronomy and Sociology of Food and Eating

Stephen Mangione

Gastroenterology, Gastrointestinal Biomechanics (Engineering), Gastrointestinal microbial ecology, and Gastronomy
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