History of Cuisine

Omar Qoura

Fayoum University

Faculty Member

Hotel Managment Department

Consumer Behavior, E Learning, E Marketing, and E Tourism

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Luminita Florea

Eastern Illinois Univesity

Faculty Member

Music Department

History of Costume, History of Cuisine, History of Daily Life, and History of Medicine

David Castaneda

Universidad Nacional de Colombia (National University of Colombia)

Alumnus

Philosophy Department

Arabic Philosophy, Argumentation Theory, Aristotle, and Christian Philosophy

Thierry Rigogne

Fordham University

Department Member

History Department

Book History (History), Business History, Censorship (History), and Consumer Culture

Frank Conlon

University of Washington

Emeritus

History Department

Asian Religions, Buddhist Studies, Caste and Untouchability, and Culinary History

Greig Parker

The University of Sheffield

Graduate Student

Archaeology Department

16th century France (History), 17th Century Dutch Republic, 18th-Century France, and Agency (Archaeological Theory)

M. Emre Kılıçaslan

Ordu University

Faculty Member

History Department

18th & 19th Centuries, 19th Century (History), Austria (European History), and Balkan History

Wendi Dunlap

English Place Names, English Surnames, Food History, and History of Cuisine

Michael T R B Turnbull

14C dating (Archaeology), 14th century England, Ancient Religion, and Anthropology Of Art

Stephanie Gagnon

Georgia State University

Alumnus

History Department

American (US) Identity, Consumer Culture, Cultural Heritage, and Cultural Heritage Development

Chrystalleni Lazarou

Advertising History, Agricultural History, Biostatistical Analysis, and Cancer Epidemiology

Charles Cointreau

Le Cordon Bleu

VP Asia

Academic Development Department

Consumer Behaviour in Hospitality, Culinary Arts, Culinary Culture, and Culinary History

Simone De Santiago Ramos

University of North Texas

Graduate Student

History Department

Agricultural History, Central European history, Consumer Culture, and Culinary History

Matthew Leavitt

McGill University

Graduate Student

Physiology Department

Animal Cognition, Cognition, Cognitive Linguistics, and Cognitive Psychology

Dorothy Cashman

Dublin Institute of Technology

Graduate Student

Department of Food Science

Culinary History, Cultural Heritage, and History of Cuisine

Soyuz Sharma

Ancient History, Assam, Assamese Dialect, and Assamese Literature

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Universidade de São Paulo

Graduate Student

EACH Department

Culture, Food and Nutrition, History of Cuisine, and Multiculturalism

Alpha Kent

History of Cuisine

Philomène Grandjean

Creative Writing, Flowers, History of Cuisine, and Theory of ornament

raj mehra

Farm Tourism, Girlhood Studies, Girls' Media, and Girls' Studies

Alex Drace-Francis

Universiteit van Amsterdam

Faculty Member

European Studies Department

18th & 19th Centuries, 18th &19th centuries history of science, 18th Century British Literature, and 18th Century France
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