History Of Food Consumption

David Eitam

Hebrew University of Jerusalem

Graduate Student

Institute of Archaeologyute

ANCIENT METEROLOGY, Ancient Craftmanship (Archaeology), Ancient Food, and Ancient Industry

Brian Cowan

McGill University

Faculty Member

History & Classical Studies Department

British History, Civil Society and the Public Sphere, Coffee, and Coffeehouse

Sumeet Kaur

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Food, Food Engineering, Food Media, and Food Policy

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Jennifer Regan-Lefebvre

University of Cambridge

Faculty Member

History Department

19th and 20th Century, British Empire, Cultural History, and History

Fernando Notario

Complutense University of Madrid

Graduate Student

Ancient History Department

Ancient Greek History, Ancient Greek Religion, Food History, and Greek Archaeology

Joanne Ella Parsons

University of the West of England

Graduate Student

English Department

19th Century Britain, Bodies and Culture, Body, and Crime fiction

Keri Behre

University of Kansas

Post-Doctoral Teaching Fellow

English Department

Early Modern Literature, Food Culture and Literature, History Of Food Consumption, and Material Culture Studies

Paul Kreitman

Princeton University

Graduate Student

History Department

Development Economics, Energy and Environment, Environmental Economics, and Environmental History

Hugh Crosfield

Royal Holloway, University of London

Graduate Student

Geography Department

Anti-Apartheid Movements, Boycott Movements, Commodity biographies, chains, cycles, and Consumer Activism,

Katherine Parkin

Monmouth University

Faculty Member

History & Anthropology Department

Advertising And Social Culture, Advertising and Gender, Car Culture, and Consumer Culture

Brigida Marovelli

Brunel University

Department Member

Social Sciences Department

Anthropology, Anthropology of Food, Critical Food Geographies, and Food (Anthropology)

Matthew Barton

The University of Leeds

Graduate Student

Theology and Religious Studies Department

Animal Theology, Anthropology of Food, Church History, and Congregational Studies

TOLUNAY SANDIKCIOĞLU

Architecture, Art History, Culture, and Education

Josie Freear

The University of Leeds

Graduate Student

History Department

Business History, Consumer Culture, Cultural History, and Food History

Anne Yentsch

Anthropology, Anthropology of Food, Archaeology, and Food History

valentina costantini

University of Siena

PhD student in Medieval History

Storia Department

Craft Guilds in Medieval and Early Modern Europe, Craft and Craftmen, Food History, and Medieval History

Kelly Feinstein-Johnson

University of California, Santa Cruz

Graduate Student

History Department

Art History, Early Modern Britain, Early Modern English Literature and Drama; History of the Theater; Gender Studies and Sexuality; New Economic Criticism; Cultural Materialism; New Historicism; Phenomenology; Cognitive Science; Genre Studies; Curriculum Development; and Pedagogy, and Early Modern History

Lu Fei

Shenyang Agricultural University

Faculty Member

College of Food Science

Agriculture, Food, Food Aid, and Food Chemistry

Stefan Stautner

Ludwig-Maximilians-Universität München

Graduate Student

Faculty of Social Sciences

Anthropology of Food, Cultural Studies, Food Consumption (Anthropology), and Food History

Blake Singley

The Australian National University

Graduate Student

College of Arts & Social Sciences

Anthropology of Food, Culinary History, Food Culture and Literature, and Food History

Julia Fein

University of Chicago

Graduate Student

History Department

Russian History, History Of Food Consumption, History of Ideas, and History of Museums

Rafi Grosglik

Ben Gurion University of the Negev

Graduate Student

Sociology and Anthropology Department

Agriculture and Food Studies, Anthropology of Food, Classical and Contemporary Social Theory; Sociology of Culture; Historical and Comparative Sociology; Sociology of the State; Nations and Nationalism; Cultural Policy; Cultural Globalization; Epistemology of the Social Sciences; Sociology of Knowledge., and Critical Theory and Difference

Janis Thiessen

University of Winnipeg

Faculty Member

History Department

Business History, Canadian History, History, and Labour history

Jerome Dotson

University of Wisconsin-Madison

Graduate Student

History Department

African American History, African American Studies, American History, and American Studies
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