Geography of food

Chris Bear

Aberystwyth University

Faculty Member

Institute of Geography and Earth Sciences

Actor Network Theory, Actor-Network-Theory, Animal Geography, and Animal-Human Interaction

Sarah Besky

University of Wisconsin-Madison

Graduate Student

Anthropology Department

Anthropology of Development, Anthropology of Food, Anthropology of Tibet and the Himalayas, and Anthropology of locality

Kent Mathewson

Louisiana State University

Faculty Member

Geography & Anthropology Department

Animal Geography, Atlantic World, Critical Geography, and Cultural Geography

Melanie Tomintz

Carinthia University of Applied Sciences

Post-Doc

Geoinformation Department

Air Quality, Climate Change, Climate change and the impac on developing countries, and Energy and Environment

Corey Kerkela

University of Central Florida

Graduate Student

Departmanet of Anthropology Department

Agricultural Economics, Anthropology of Food, Applied Anthropology, and Applied Archaeology

Richard Milne

The University of Sheffield

Post-Doc

Geography Department

Food, Food Culture and Literature, Geography of Science, and Geography of food

Joseph Powell

University of Alabama - Tuscaloosa

Senior Acquisitions Editor

University Press Department

Actor Network Theory, Anthropology, Anthropology of Food, and Anthropology of Knowledge

Irene Minerva Muñoz Fernández

Universidad Autónoma de Madrid

Alumna

Ancient History Department

Ancient History, Archaeology, History, and Phoenicians

Yve le Grand

Universidade de Lisboa

Graduate Student

Anthropology Department

Anthropology, Anthropology of Food, Economics of food security, hunger and development, and Food

Kenneth Lynch

University of Gloucestershire

Faculty Member

Natural and Social Sciences Department

Africa, African Studies, Agricultural Economics, and Agriculture

Yoram Chisik

Madeira Interactive Technologies Institute

Faculty Member

Madeira Interactive Technologies Institute (M-ITI)

Collaborative Design, Computer Supported Cooperative Work (CSCW), Design, and Design Innovation

Richard Gendron

Université de Montréal

Graduate Student

Anthropology Department

Abnormal hemoglobin and malaria, Anthropology, Anthropology Of Religion, and Anthropology of Food

Anders Munk

University of Oxford

Graduate Student

Geography Department

Agency Structure, Anthropology, Anthropology Of Nature, and Anthropology of Technology

Rebeca Ibáñez Martín

CSIC (Consejo Superior de Investigaciones Científicas-Spanish National Research Council)

Graduate Student

CCHS-Instituto de Filosofia Department

Anthopology of Knowledge, Anthropology of Food, Anthropology of Science, and Empirical Philosophy

Ileana Szymanski

University of Scranton

Faculty Member

Philosophy Department

Ancient Greek Philosophy, Anthropology, Anthropology of Food, and Aristotle

Garance Marechal

University of Liverpool

Faculty Member

Management School

Argumentation, Critical Thinking, DIscourse, Discourse Analysis (Research Methodology), Philosophy Of Science, and Qualitative Methods

Nick James

Africa, African Studies, Agrarian Studies, and Agricultural Development

Vincent Song

The University of Sheffield

Graduate Student

Geography Department

Cultural Geography, Geographies of Consumption, Geographies of sexuality, and Geography of food

Matthew Barton

The University of Leeds

Graduate Student

Theology and Religious Studies Department

Animal Theology, Anthropology of Food, Church History, and Congregational Studies

Natalie DeWitt

Indiana University

Graduate Student

Applied Health Science Department

Cultural Informatics, Food, Food History, and Food Media

Allison Hayes-Conroy

Temple University

Faculty Member

Geography and Urban Studies Department

Critical Geography, Feminist Geography, Food Security and Social Justice, and Geography of food

Alexandra Rowson

University of Southampton

Graduate Student

Archaeology Department

Anthropology, Anthropology of Death, Archaeology, and British Colonial History in Africa

Paris Tsekouras

Sabanci University

Graduate Student

History Department

Anthropology of Food, Bicycling, Coffee, and Cultural History

Yin-Ling Lin

University of Nottingham

Graduate Student

Institute for Science and Society

Food Engineering, Food Safety, Food Systems, and Geography of food

David Hanson

University of Florida

Graduate Student

Geography Department

Agribusiness, Agric. cooperatives, Business, and Caribbean Studies
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