Functional Foods

Maurizio Canavari

Alma Mater Studiorum - Università di Bologna

Faculty Member

Agricultural Economics and Engineering (DEIAgra) Department

Agribusiness, Discrete Choice Modeling, E-Business, and Experimental auctions

ozge kahraman

Università Politecnica delle Marche, Italy

Graduate Student

Food Science & Microbiology Biomolecular Science Department

Applied microbiology, Biology, Biotechnology, and Engineering

Muhammad Khairulnizam

UPM - Universiti Putra Malaysia

Graduate Student

Faculty of Food Science and Tachnology

Food Chemistry, Food Science and Technology, Functional Foods, and Gelatin

Rebecca Cooper

Auckland University of Technology

Graduate Student

Faculty of Health and Environmental Sciences

Antioxidants, Cardiovascular disease, Childhood Obesity, and Diabetes

Dewi Kusumah

Chungnam National University

Graduate Student

Food and Nutrition Department

Cancer, Diabetes mellitus, wound healing process, Food and Nutrition, and Functional Foods

Pathirage Kamal Perera

University of Colombo, Sri Lanka

Faculty Member

Institute of Indigenous Medicine

Ayurvedic Medicine, Chinese Medicine, Clinical Pharmacology, and Ethnopharmacology

Ben Lynch

Balneotherapy, Biochemistry, Complementary and Alternative Medicine, and Disease Prevention

Amy-Jane Troy

University College Cork

Graduate Student

Food Business and Development and Food for Health, Ireland (FHI) Department

Advertising and Semiotics, Conjoint Analysis, Consumer acceptance of novel food technologies, and Food

Anargyros Moulas

TEI Larisas

Faculty Member

Nutrition and Dietetics Department

Antioxidants, Food Fortification, Functional Foods, and Growth Hormone

Bartosz Buczkowski

Manchester Metropolitan University

Graduate Student

Food and Tourism Management Department

Analytical Chemistry, Food Science, Food Science and Technology, and Food Technology

Tuğba Özdal

Istanbul Technical University

Graduate Student

Food Engineering Department

Antioxidants, Chocolate, Food Engineering, and Food Sensory Analysis

D Lyons

Ryerson University

Alumnus

Nutrition & Food Department

Biochemistry, Food and Nutrition, Functional Foods, and Gastrointestinal Physiology

sheeda said

PTPL

Undergraduate

Ampang Department

Functional Foods

Sonia Ficelo

Università degli Studi di Foggia

Graduate Student

AGRARIA Department

Adoption and Appropriation of Functional Foods, Consumers and Functional Foods, Functional Food, and Functional Foods

SUHAILA MOHAMED

UPM - Universiti Putra Malaysia

Faculty Member

Institute of Bioscience

Chemistry, Functional Foods, Technology, and Trace minerals nutrition, Diabetes, Cancer, Functional foods

Iordache Carmen

University Dunarea de Jos of Galati

Department Member

Siguranta alimentelor Ingineria alimentelor si Biotehnologii aplicate Department

Functional Foods

Alina Marino

Università degli Studi di Foggia

Alumna

AGRARIA Department

Consumers and Functional Foods, Functional Foods, Microeconomics, and Slide Lezione # 2 Micro

Janaka Wijesinghe

Jeju National University

Graduate Student

Marine BioMedical Sciences Department

Food Science, Functional Foods, Natural Products, and Nutraceuticals

Mohammad Zarei

UPM - Universiti Putra Malaysia

Graduate Student

Faculty of Food Science and Tachnology

Enzymology, Food Chemistry, Food Quality, and Food Science and Technology

Yifan Cheng

Cornell University

Department Member

Food Science Department

Food Engineering, Food Science, and Functional Foods

Ben Lewis

Free Radicals, Functional Foods, Medicinal mushrooms, and Mushrooms

Tanja Petreska Ivanovska

Ss Cyril and Methodius

Faculty Member

Applied Biochemistry Department

Dietotherapy, Food and Nutrition, and Functional Foods

Camelia Vizireanu

University Dunarea de Jos of Galati

Faculty Member

Siguranta alimentelor Ingineria alimentelor si Biotehnologii aplicate Department

Biotechnology, Bio-informatics, Metabolomics., Food Engineering,biochemical and Bioprocess,product Purification,agriculture and Food Science, Food Microbiology, Food Quality Control, Probiotic Microbiology, Prebiotics, and Functional Foods

PINAKI RANJAN RAY

West Bengal University of Animal and Fishery Sciences

Faculty Member

DAIRY CHENMISATRI Department

Functional Food and Functional Foods
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