Food composition

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Ismed Lukman

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Agriculture, Animal Science, and Feed additives in poultry nutrition

Boni Ikhlas Yusril

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Animal Nutrition, Animal Production, and Food Chemistry

Sameera Sirisena

London Metropolitan University

Graduate Student

Faculty of Life Sciences

Food Engineering, Food Microbiology, Food Processing, and Food Rheology

Mishra HN

IIT Kharagpur

Faculty Member

Agricultural and Food Engineering Department

Bakery Products, Food, Food Chemistry, and Food Engineering

Kshirod Kumar Dash

IIT Kharagpur

Graduate Student

Agricultural and food Department

Agriculture and Food Studies, Food Engineering, Food Processing, and Food Science

Dr. Rajesh Babu Dandamudi

Sri Satya Sai Institute of Higher Learnings

Faculty Member

Chemistry Department

Agriculture and Food Studies, Applied Mycology, Food Science and Technology, and Food and Nutrition

Hasnah Haron

National University of Malaysia

Department Member

Department of Nutrition and Dietetics

Bioavailability of Isoflavones and Food composition

saeed babaii

Food Engineering, Food Processing, Food Science, and Food Technology

cedric moretton

Université Claude Bernard Lyon 1

Graduate Student

Chemistry Department

Analytical Chemistry, Carbohydrate Chemistry, Chemistry, and Food

Lim Siewwen

National University of Malaysia

Faculty Member

Department of Nutrition and Dietetics

Food composition, Nutrition, and Nutrition and Dietetics
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