Food and Tourism

C. Michael Hall

University of Canterbury

Faculty Member

Management Department

Anthropology of Food, Arctic Social Science, Area Studies, and Australian Studies

Joachim Willms

Tourism Futures Institute

Faculty Member

International Tourism Studies Department

Anthropology of Tourism, Behavioral Geography, Business, and Cartography

Jennie Germann Molz

College of the Holy Cross

Faculty Member

Sociology and Anthropology Department

Art, Backpacker Tourism, CAQDAS, and Citizenship, Immigration Status & Nationality

Van Troi Tran

Harvard University

Post-Doc

Anthropology Department

Actor Network Theory, Anthropology, Anthropology of Food, and Consumption Studies

Justin Taillon

University of Guelph

Faculty Member

College of Management and Economics

Adventure Tourism, Anthropology of Tourism, Backpacker Tourism, and Cultures and heritage tourism

Sean Beer

Bournemouth University

Faculty Member

School of Tourism

Authenticity, Food and Tourism, Food authenticity, and Hospitality Management

Amos S. Ron

Kinneret College on the Sea of Galilee

Faculty Member

Department of Tourism and Hotel Management

American Protestantism, American Religion, Anthropology, and Anthropology of Tourism

evrim çeltek

Anadolu University

Faculty Member

Tourism Business and Hospitality Management Department

Adventure Tourism, Business, Computer Science, and Digital Humanities

Vinicius De Lucca Filho

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Faculty Member

Campus Continente - Tourism and Hospitality (tourism, hotel ans events) Department

Community events, Congress tourism, Conventions, and E Tourism

Vicky Steylaerts

Katholieke Universiteit Leuven

Department Member

Flemish Centre for Tourism Policy Studies

Anthropology, Cultural Tourism, Food and Tourism, and Mobility/Mobilities

Cristina Santini

Università Telematica San Raffaele

Faculty Member

Fcaulty of Agricultural Science Department

Ecopreneurship, Entrepreneurship, Food Tourism, and Food and Tourism

Porniie Oee

Bournemouth University

Graduate Student

Tourism management Department

Culinary Culture, Food and Gastronomy Tourism, Food and Tourism, and Tourism Management

Naby Mariyam

University of Technology, Sydney

Graduate Student

School of Leisure, Sport and Tourism

Business, City Branding, Consumer Behaviour, and Culinary Arts

asia alder

University of Derby

lecturer/ PhD researcher

School of Culture and Lifestyle

Anthropology of Tourism, Backpacker Tourism, China Tourism, and Cultures and heritage tourism

Giovanna Bertella

University of Tromsø

Faculty Member

Faculty of Biosciences, Fisheries and Economics

Communities of practice, Food and Tourism, Social learning, and Sustainable Tourism

Anastasia Karpenko

Lund University

Graduate Student

Service Management Department

Brand Management, Branding, Food and Gastronomy Tourism, and Food and Tourism

Kim Williams

La Trobe University

Faculty Member

School of Management

Adult Education, Cross-cultural studies (Culture), Culinary Culture, and Culture

Noordeyana Tambi

National University of Malaysia

Faculty Member

Human Development Department

Adventure Tourism, Alternative Communities, Anthropology, and Anthropology of Tourism

Ram Prashanth

Bournemouth University

Graduate Student

Tourism management Department

Culinary Culture, Festival Tourism, Food and Gastronomy Tourism, and Food and Tourism

Laufey Haraldsdóttir

Hólar University College

Faculty Member

Department of Tourism

Anthropology of Food, Etnography, Folklore (Literature), and Food Studies

Paul Seery

Arizona State University

Graduate Student

Arizona State University Department

Food and Gastronomy Tourism, Food and Tourism, Social Media, and Cuisine, Gastronomy, Tourism,

Sun Theary

Burapha University

Graduate Student

Faculty of Management and Tourism

Empowerment, Empowerment of Hospitality and Tourism Employees for Quality Service Delivery, Food and Tourism, and Hospitality Management

Thitimar Pruksorranan

Burapha University

Faculty Member

Faculty of Management and Tourism

Food Tourism, Food and Tourism, Hotelaria, Hospitality Management, Turismo, Tourism, and Sustainable Tourism

Anna Radzikowska

Jagiellonian University

Alumna

Faculty of History

Anthropology of Food, Bakery Products, Biblical Studies, and Chaos Theory

Trin Net

Bournemouth University

Graduate Student

Tourism management Department

Culinary Culture, Food and Gastronomy Tourism, Food and Tourism, and Tourism Destination Marketing
x

Log In

or reset password

Reset Password

Enter the email address you signed up with, and we'll send a reset password email to that address

Academia © 2012