Food and Nutrition

Geoffrey Kron

University of Victoria

Faculty Member

Greek and Roman Studies Department

Acculturation and 'Romanisation', Ancient Trade & Commerce (Archaeology), Ancient animal husbandry and agriculture, and Anthropometry and physical anthropology

Flint Dibble

University of Cincinnati

Graduate Student

Classics Department

Aegean Archaeology, Anthropology, Anthropology of Food, and Archaeology

Shannon Vyff

Ageing and Health, Dementia, Late Life Depression, Frailty, Successful Ageing, Nutrition, Ageing and Health, Nutrition, Successful Aging, Astrobiology, and Astronomy & Astrophysics

Atsuko Naono

SOAS University of London

Department Member

Centre of South East Asian Studies

Advertising, Advertising And Social Culture, Advertising History, and British Imperial and Colonial History (1600 - )

Jacqui Gingras

Ryerson University

Faculty Member

Nutrition Department

Arts-based methodologies, Autoethnography, Critical Dietetics, and Critical Discourse Analysis

Sumeet Kaur

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Food, Food Engineering, Food Media, and Food Policy

Angela Cassidy

Imperial College London

Post-Doc

Centre for the History of Science, Technology and Medicine

Community Engagement & Participation, History of Science, Human-Animal Relations, and Media Sociology

Tri Yuliana

University of Padjadjaran (UNPAD)

Faculty Member

Food Technology Departement Department

Agricultural Biodiversity, Agricultural Biotechnology, Agricultural Boatany, and Agricultural Botany

Tamsin OConnell

University of Cambridge

Faculty Member

Archaeology Department

Archaeological Chemistry, Archaeology, Diet, and Food and Nutrition

Sandra Aguilar

Moravian College

Faculty Member

History Department

Cultural Studies, Food Consumption (Anthropology), Food History, and Food Politics

Omar Qoura

Fayoum University

Faculty Member

Hotel Managment Department

Consumer Behavior, E Learning, E Marketing, and E Tourism

Katheryn Twiss

Stony Brook University

Faculty Member

Anthropology Department

Anthropology, Anthropology of Food, Archaeology, and Food (Anthropology)

Dr. Goutam Thakur

Manipal University

Faculty Member

Biomedical Engineering Department

Biomaterials, Drug Discovery, Food and Nutrition, and Herbals

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Emmanuel Botte

Ecole française de Rome

Post-Doc

Antiquité Department

Amphorae (Archaeology), Ancient Craftmanship (Archaeology), Ancient Fishing, and Ancient Technology (Archaeology)

Ismed Lukman

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Agriculture, Animal Science, and Feed additives in poultry nutrition

Yonatan Mendel

University of Cambridge

Graduate Student

Faculty of Asian and Middle Eastern Studies

Arabic Language and Linguistics, Arabic Sociolinguistics, Conflict, and Food and Nutrition

Melanie Miller

University of California, Berkeley

Graduate Student

Anthropology Department

Anthropology, Archaeology, Bioarchaeology, and Bone Biology

Alexander J. Stein

Agribusiness, Agricultural Economics, Agriculture, and Biotechnology

Elizabeth Cullen Dunn

University of Colorado

Faculty Member

Geography Department

Anthropology, Caucasus, Food and Nutrition, and Poland

Boni Ikhlas Yusril

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Animal Nutrition, Animal Production, and Food Chemistry

chris otter

Ohio State University

Faculty Member

History Department

20th Century, Agricultural History, Culinary History, and Environmental History

Leandra Argyros

New College of Florida

Undergraduate

Natural Sciences Department

Botany, Cell Biology, Food and Nutrition, and Immunology

Hentie Wilson

University of South Africa

College Education Consultant

Directorate Curriculum and Learning development Department

Action Research, Active Learning, Adult Education, and Adult Education, Professional Development

Jessica Pearson

University of Liverpool

Faculty Member

School of Archaeology, Classics & Egyptology

Anthropology of Food, British Prehistory (Archaeology), Food and Nutrition, and Near Eastern Archaeology
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