Food and Cuisine

James Farrer

Sophia University

Faculty Member

Faculty of Liberal Arts

China, Chinese Studies, Cosmopolitanism, and Cultural Sociology

Kathleen Morrison

University of Chicago

Faculty Member

Anthropology Department

Agrarian Studies, Anthropology, Archaeobotany, and Archaeology

Guy Duke

University of Toronto

Graduate Student

Anthropology Department

Food and Cuisine, Household Archaeology, Moche Archaeology, and Paleoethnobotany

Robyn Cutright

Centre College

Faculty Member

Anthropology Department

Archaeology, Chimu, Food and Cuisine, and Household Archaeology

Matthew Leavitt

McGill University

Graduate Student

Physiology Department

Animal Cognition, Cognition, Cognitive Linguistics, and Cognitive Psychology

Soyuz Sharma

Ancient History, Assam, Assamese Dialect, and Assamese Literature

Naomi Imatome

Art collectors and connoisseurs and Food and Cuisine
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