Food Sovereignty, Community Food Security, Multistakeholder Processes, Sustainable Food Systems, Right to Adequate Food and Nutrition

Grassroots Institute

GRASSROOTS INSTITUTE

Faculty Member

Resource Management Department

Agro-Biodiversity Conservation, Community Based Natural Resources Management, Decentralised governance, local self-governance, and Food Sovereignty, Community Food Security, Multistakeholder Processes, Sustainable Food Systems, Right to Adequate Food and Nutrition

Molly Anderson

College of the Atlantic

Faculty Member

Human Ecology Department

Community Food Security, Food Sovereignty, Multistakeholder Processes, and Right to Adequate Food and Nutrition

Julie Yang

York University

Alumna

Health Policy & Equity Department

Food Security and Insecurity, Food Systems, Health Inequalities, and Political Economy

Mahbubur Meenar

Temple University

Faculty Member

Community and Regional Planning

Hunger & Food Insecurity, Urban Agriculture, GIS & Society, GIS Visualization, Green Infrastructure, Community Social Capital & Social Network, Digital Tech in Community Engagement

Stefano Colombu

Pavia University

Graduate Student

Dipartimento di Studi Giuridici Department

Food Safety, Food Security, Food Sovereignty, Community Food Security, Multistakeholder Processes, Sustainable Food Systems, Right to Adequate Food and Nutrition, and Health Rights

Jean-Sebastien Roussy

Concordia University (Canada)

Graduate Student

Geography planning and environment Department

Food Sovereignty, Community Food Security, Multistakeholder Processes, Sustainable Food Systems, Right to Adequate Food and Nutrition, Right to the city, Social Justice, and Social and Cultural Capital
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