Food Sensory Analysis

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Muthia Dewi

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Animal Nutrition, Food Chemistry, Food Engineering, and Food Microbiology

muhammad saifuddin

Universiti Sains Malaysia

Graduate Student

Food Technology Division (FTD) Department

Food Microbiology, Food Processing, Food Production, and Food Safety

Sameera Sirisena

London Metropolitan University

Graduate Student

Faculty of Life Sciences

Food Engineering, Food Microbiology, Food Processing, and Food Rheology

Ruchira Ranaweera

University of Wales Institute Cardiff

Graduate Student

Cardiff School of Health Sciences

Dairy Science, Food Engineering, Food Processing, and Food Safety

AHMAD SHAKERARDEKANI

UPM - Universiti Putra Malaysia

Graduate Student

Faculty of Food Scince and Technology

Food Production, Food Rheology, Food Science and Technology, and Food Sensory Analysis

João Noronha

Escola Superior Agrária de Coimbra

Faculty Member

DCTA Department

Food Production, Food Quality and Safety, Food Safety, and Food Sensory Analysis

Isabel Macedo

University College Cork

Graduate Student

Process & Chemical Engineering Department

Food Engineering, Food Nanotech, Food Sensory Analysis, and Sensory

Tuğba Özdal

Istanbul Technical University

Graduate Student

Food Engineering Department

Antioxidants, Chocolate, Food Engineering, and Food Sensory Analysis

Don Lee

Alcohol Studies, Food Sensory Analysis, Sensory Neuroscience, and Social Psychology

Nermeen Fawzy

University of Messina

Department Member

Dipartimento Farmaco-chimico Department

Food Science, Food analysis, Industrial food product , Human nutrition, Gas Chromatographic - MAS Spectrum, HPLC method validations, and HPLC-mass spectrometry

Asli Odabasi

University of Florida

Faculty Member

Food Science and Human Nutrition Department

Food Science and Food Sensory Analysis

Jo Anna Popielarski

Food Sensory Analysis, Food and Nutrition, Nutrition, and Sports & Exercise Pychology

Georges Saade

Université Saint-Joseph

Graduate Student

Ecole d'Ingénieur Department

Any Research on Agriculture for the Food Industry, Food, Food Engineering, and Food Production

condorachi(mogirzan) cristina

University of Agricultural Sciences and Veterinary Medicine from Iasi

PhD Researcher

Department of Oenology

Food Sensory Analysis, Food Technology, Beverage Technology, Food and Nutrition, and Wine

Ojoatre Tom

Evolutionary Biology, Food History, Food Policy, and Food Safety

Chow-Ming Lee

Food Sensory Analysis

Mohamed Abd El-Hafez

Benha University

Graduate Student

Food Science Department

Food Nanotechnology, Food Safety, and Food Sensory Analysis

Sébastien Lê

Agrocampus Ouest

Faculty Member

Applied Mathematics Department

Applied Statistics, Biostatistics, Cognitive Psychology, and Consumer Behavior

satyakam senapati

Coffee, Food Engineering, Food Nanotechnology, and Food Processing

Sergiu Scobioala

University of Udine

Post-Doc

Food Sciences and Technologies Department

Chemistry & Chemometrics, Chemometrics, Food Sensory Analysis, and Food Technology, Beverage Technology
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