Food Science and Technology

Sandra Aguilar

Moravian College

Faculty Member

History Department

Cultural Studies, Food Consumption (Anthropology), Food History, and Food Politics

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Arantxa Iturbide

Universidad de Navarra

Faculty Liaison Librarian

Science Library Department

Academic Libraries, Food Science and Technology, Food and Nutrition, and Health Librarianship

Mrittika Bhattacharya

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Food Science and Technology, Nanoscience and nanotechnology, and Synthesis of nanoparticles

Mrittika Bhattacharya Nath

Food Science and Technology

Aylin Türkşen Aysel

Anthropology of Food, Economics of food security, hunger and development, Food, and Food Chemistry

serida nauli harahap

Food Science and Food Science and Technology

Mandy Earley

York University

Graduate Student

Marketing Department

Consumer Culture Theory, Critical and Cultural Theory, Food Security and Insecurity, and Marketing

arpita batta

Gautam Buddha University

Graduate Student

Biotechnology Department

Biotechnology, Food Science and Technology, Food and Nutrition, and Health Sciences

Violante Pacheco de Medeiros

Azores University

Post-Doc

Technological Sciences and Development Department

Agronomy, Agronomy (Biology), Biochemistry, Natural Product Research, Toxicology, Pharmacology, Medicinal Plant, Environmental Toxicology, and Food Science and Technology

Rini Artono

Institut Teknologi Bandung

Faculty Member

Biology Department

Biology, Food Science, Food Science and Technology, and Industrial Biotechnology

Masitah Muslim

Universiti Malaysia Terengganu

Undergraduate

FASM Department

Blood cockle (Anadara granosa), Cockle Hydrolysate, Food, and Food Chemistry

Zulhilmi Norazmi

Universiti Sultan Zainal Abidin

Undergraduate

Faculty of Food Technology

Food Science and Technology, Food Technology, and Green Tea

Duygu Korucu

Trakya University

Graduate Student

Food Engineering Department

Food Chemistry, Food Engineering, Food Microbiology, and Food Science

AHMAD SHAKERARDEKANI

UPM - Universiti Putra Malaysia

Graduate Student

Faculty of Food Scince and Technology

Food Production, Food Rheology, Food Science and Technology, and Food Sensory Analysis

Udeshika Priyangani

University of Sri Jayewardenepura

Graduate Student

Deparment of Food Science & Technology Department

Biology, Chemistry, Education, and Environment

Dr. Rajesh Babu Dandamudi

Sri Satya Sai Institute of Higher Learnings

Faculty Member

Chemistry Department

Agriculture and Food Studies, Applied Mycology, Food Science and Technology, and Food and Nutrition

Ranjan Weerasekara

Sabaragamuwa University of Sri Lanka

Graduate Student

Food science and technology Department

Food Science and Technology

Vindhya Tri Widayanti

University of Brawijaya

Undergraduate

Agricultural Product Technology Department

Agricultural Biotechnology, Algae Biotechnology, Biotechnology, and Food Chemistry

Sergio Andres Cabrera

Food Science and Technology, Analytical Method Development, Antioxidants, and Biological Activity Of Natural Products

munirah saadom

Universiti Sultan Zainal Abidin

Faculty Member

Faculty of Food Technology

Chemical Engineering, Drying Behavior of Food Materials, Drying Technology, and Food Science and Technology

Mohamad Omar

Katholieke Universiteit Leuven

Graduate Student

Bioscience Engineering Department

Arabic, Food Production, Food Science and Technology, and Islamic Studies

Iyyappan Raja

Anna University

Faculty Member

Department of Biotechnology

Food Science and Technology

Henry Vaquiro

Universidad del Tolima

Faculty Member

Facultad de Ingenieria Agronomica Department

Comsol Multi Physics, Diffusion in Solids, Drying Technology, and Food Processing

Abdullah Noor Asna

Universiti Teknologi MARA

Faculty Member

Faculty of Applied Science

Food Science and Technology, Food Technology, and Food Technology, Beverage Technology
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