Food Science and Nutrition

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Nutrition and Dietetics

Education

Health Promotion

Food Science

Food Safety

Nutrition

Public Health Nutrition

Local food

Knowledge

Food Science and Technology

Food Product Development

Surgery and Obesity

Trace minerals nutrition, Diabetes, Cancer, Functional foods

Interested in plant-microbial interactions, symbiosis, microbial natural products and microbial ecology.

Microbiological and Nutritional Aspects of Food

Food science education

Food Science and Nutrition

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aulia ayuandira

University of Indonesia

Undergraduate

Gizi Department

Food Science and Nutrition, Food Technology, Food and Nutrition, and Nutrition

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Aichin Camil

Food Science and Nutrition

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rynn RYnn

Food Safety, Food Science and Nutrition, Nutrition and Dietetics, and Nutrition during and after pregnancy

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grazelle marren bonacua

Food Science and Nutrition and Food and Nutrition

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Mohammed Asif Ahmed

King Saud University

Department Member

Food Science and Nutrition Department

Food Science and Nutrition

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Ashanty Pina

Tecnológico de Monterrey

Faculty Member

Food Industry Engineering Department

Food Science and Nutrition, Food Science and Technology, and Food ethics

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deepika baranwal

Maharan Pratap Unversity of Agriculture and Technolgy,Udaipur,India

Post-Doc

Food and Nutrition Department

Food Production, Food Science and Nutrition, Food Science, Food analysis, Industrial food product , Human nutrition, and Food and Nutrition

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Haleh Nazari

Food Science and Nutrition

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Mahnaz Kazemipoor

Food Science and Nutrition, Nutrition and Dietetics, Traditional, Complementary and Alternative Medicine, and Traditional Medicine

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Piergiorgio Mainello

Food Chemistry, Food Engineering, Food Legislation, and Food Microbiology

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Scott Carlino

Beverage Development, Food Engineering,biochemical and Bioprocess,product Purification,agriculture and Food Science, Food Product Development, and Food Science

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Muthoka Musyoka

Apitherapy, Food Science and Nutrition, Health Promotion, and Innovation

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Harold Abaidoo

University of Ghana

Undergraduate

Department of Nutrition and Food Science

Food Chemistry, Food Microbiology, Food Safety, and Food Science

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Pınar Ercan

Food Engineering, Food Science, Food Science and Nutrition, and Food and Nutrition

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RV Jayanthi

ITC R&D CENTRE, PEENYA ,

Knowledge Manager

Knowledge Centre

Food Science and Nutrition, Knowledge, and Knowledge Management

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Miilhan Stephens

University of Maryland

Alumnus

Nutrition and Food Science Department

Ars, Food Microbiology, Food Safety, and Food Science and Nutrition

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Tai Sheng Yeh

Meiho University

Faculty Member

Food Science and Nutrition Department

Food Science and Nutrition

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Az Zimma

Manchester Metropolitan University

Undergraduate

Department of Food and Tourism Managment

Create healthy gluten free foods, Food Science and Nutrition, Nutrition, and Youth Healthy Food Preferences

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Roopa Sg U

University of Agricultural sciences Dharwad

Department Member

Food Science and Nutrition Department

Food Processing, Food Technology, Food Safety, Food Science and Nutrition, Nutrition, and Nutrition and Dietetics

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Sharon Petit Nuage

Université de Toulouse 2 - Le Mirail

Graduate Student

CETIA (food sociology) director Jean Pierre Poulain Department

Food Science and Nutrition, Obesity, Obesity Stigma, and Public Health Nutrition

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Sheila Fleischhacker

University of North Carolina at Chapel Hill

Faculty Member

School of Public Health

Food Science, Food Science and Nutrition, Public Health Law, and Public Health Nutrition

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siti masodah

Education and Food Science and Nutrition

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safa ansari

University of Kerala

Post graduate

Home sceince Department

Critical Dietetics, Dietetics, Food Science and Nutrition, and Nutrition and Dietetics

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Jemal Mohammed

Addis Ababa University

Department Member

Food Engineering Department

Food Engineering, Food Science and Nutrition, and Food and Nutrition

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Michael Otitoju

University of Ilorin

Alumnus

Botany Department

Botany, Environmental Management Systems, Environmental Management, Planning and Monitoring, and Environmental Studies

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