Food Rheology

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Ismed Lukman

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Agriculture, Animal Science, and Feed additives in poultry nutrition

Muthia Dewi

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Animal Nutrition, Food Chemistry, Food Engineering, and Food Microbiology

Sameera Sirisena

London Metropolitan University

Graduate Student

Faculty of Life Sciences

Food Engineering, Food Microbiology, Food Processing, and Food Rheology

Ilyas ATALAR

Samsun Ondokuz Mayis University

Research Assistant

Food Engineering Department

Dairy Science, Drying Behavior of Food Materials, Drying Technology, and Engineering

Rakhitha Gamaachchige

Buddhist and Pali University of SriLanka

Graduate Student

Department of Food Science & Technology

Food Analysis, Food Engineering, Food Microbiology, and Food Rheology

AHMAD SHAKERARDEKANI

UPM - Universiti Putra Malaysia

Graduate Student

Faculty of Food Scince and Technology

Food Production, Food Rheology, Food Science and Technology, and Food Sensory Analysis

Philip Button

RMIT University

Post-Doc

Business Information Technology Department

Business Information technology, Chemical thermodynamics, Food Microbiology, and Food Rheology

Musfirah Zulkurnain

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Chemical Engineering, Edible Oil Refining, Food Chemistry, and Food Engineering

Manuel Vázquez Vázquez

University of Santiago de Compostela

Faculty Member

Analytical Chemistry Department

Biotechnology, Food Engineering, Food Rheology, and Food Science

Jaspreet Singh

Massey University

Faculty Member

Riddet Institute

Food Chemistry, Food Engineering, Food Rheology, and Food Science

Amin Oujifard

Tarbiat Modares University

Graduate Student

Seafood processing and Technology Department

Aquaculture, Culture, Fisheries, and Fishing (Food and Nutrition)

Rochie Cuevas

International Rice Research Institute

Post-Doc

Grain Quality, Nutrition and Postharvest Center

Amylopectin, Food Rheology, and Starch

Reza Tahergorabi

West Virginia University

Graduate Student

Davis college of Agriculture, Forestry and Consumer Sciences

Food Rheology, Food Science, and Seafood processing

Anant Dave

Massey University

Graduate Student

Riddet Institute

Food Chemistry, Food Engineering, Food Rheology, and Food and Nutrition

Mohammad Khezri

Tarbiat Modares University

Graduate Student

Seafood processing and Technology Department

Fisheries, Food Rheology, Food Safety, and Food Science

Neal Fredrickson

University of Minnesota

Undergraduate

Food Science and Nutrition Department

Food Science, Leadership Education, Carbohydrate Chemistry, and Case in Point Method

THEOFANIS GEORGOPOULOS

TEI Larisas

Faculty Member

Department of Food Technology

Additives, Cereal Technology, Dough Rheology, and Enzym Amylase

Masoud Taghizadeh

Ferdowsi University of Mashhad

Faculty Member

Foodscience and Technology Department

Biophysical Properties of Aricultural and Food Products, Food Rheology, Heat transfer in food process engineering, and Hyperspectral Imaging

peter halley

The University of Queensland

Faculty Member

Australian Institute for Bioengineering and Nanotechnology

Food Rheology, Green Material, Polymer Engineering, and Rheology

Muhammed Yüceer

Canakkale Onsekiz Mart University

Graduate Student

öğrenci Department

Egg Product, Egg Science and Technology, Egg Science and Technology, Membrane Science, Protein Science, Egg Product, Rheology, and Food Rheology

William Mach

RMIT University

Undergraduate

Applied Sciences Department

Chemical thermodynamics and Food Rheology

Ojijo Nelson Kennedy Olang'o

Jomo Kenyatta University of Agriculture and Technology

Faculty Member

Food Science and Technology Department

Capacity Development, Food Process Engineering, Food Rheology, and Food Science and Technology

Adeyi Oladayo

Cape Peninsula University Of Technology 675

Graduate Student

Chemical Engineering Department

Complex Fluids (Chemical Engineering), Computational Modeling, Emulsion stability, and Food Rheology
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