Food Quality and Safety

Julia S. Guivant

Universidade Federal de Santa Catarina - UFSC (Federal University of Santa Catarina)

Faculty Member

Departamento de Sociologia Política Department

Environmental Sociology, Food Quality and Safety, Social Studies of Science and Technology, and Sociology of Risk

Andrea Iurato

Pavia University

Graduate Student

Dipartimento di Scienze Politiche e Sociali Department

Constitutional Law, Food Safety, Public Law, and Comparative Public Law

Chintan Modi

Indian Institute of Technology Bombay

Alumnus

Systems & Control IDP Department

Compressed Sensing, Compressive Sensing, Constraint Programming, and Dental image processing

Alonzo Gabriel

University of the Philippines

Faculty Member

Department of Food Science and Nutrition

Food Microbiology, Food Quality and Safety, and Food Science

Germán Andrés

Katholieke Universiteit Leuven

Graduate Student

Department of Biosystems (BIOSYST)

Animal Behavior, Animal Rights/Liberation, Animal Welfare, and Farm Animal Welfare

Harish Vasudevan

Food Quality and Safety

João Noronha

Escola Superior Agrária de Coimbra

Faculty Member

DCTA Department

Food Production, Food Quality and Safety, Food Safety, and Food Sensory Analysis

Dr Bülent Ergönül

Celal Bayar University

Faculty Member

Food Engineering Department

Food Engineering, Food Quality and Safety, Food Science and Technology, and Haccp

Sevil Cantürk

Ankara University

phd student.

Horticulture Department

Agriculture, Food Quality and Safety, Grapes Culture, and Grapevines

Nyza Rose

Diet, Dietetics, Food, and Food Quality and Safety

Corina Verdon

Lyceum of the Philippines University Manila

Faculty Member

CITHM Department

Culinary Arts and Food Quality and Safety

Emmanouil Karazafiris

Aristotle University of Thessaloniki

Post-Doc

Agriculture Department

Agriculture, Analytical Chemistry, Beekeeping, and Chromatography

Sergio Galassi

Alma Mater Studiorum - Università di Bologna

Faculty Member

Agricultural Economics and Engineering (DEIAgra) Department

Food Quality and Safety and Winemaking Technology

Krishna Jha

Central Institute of Agricultural Engineering

Faculty Member

Agro Produce Pocessing Division Department

Food Biotechnoogy and Food Quality and Safety

Cláudia Marcos

Estoril Higher Institute for Hotel and Tourism Studies

Department Member

Food Science and Health Department

Food Quality and Safety, Microbiology, Physiology, and Food Technology

Angelina Pena

Universidade de Coimbra

Faculty Member

Faculty of pharmacy

Enviromental Studies, Food Quality and Safety, Pharmacovigilance, and Pharmacy

Ying Gu

University Of Birmingham

Graduate Student

Chemical Engineering Department

Food Quality and Safety and Marketing

Lindani Moyo

Antimicrobials, Antiretroviral Therapy, Bioremediation of wastewater, and En

Aytunga BUDAK BAĞDATLI

Celal Bayar University

Faculty Member

Food Engineering Department

Food Engineering, Food Quality and Safety, Food Science and Technology, and Meat Science

Arianna Brawn

West Chester University of PA

Graduate Student

Biology Department

Food Quality and Safety, Geographic Information Systems, Small Catchment Hydrology, Flood Flow Estimation, Sediment Transport, and Soil Erosion

moawiya haddad

Al-Balqa Applied University

Post-Doc

Nutrition and Food Technology Department

Cereal Technology, Dairy Microbiology, Dairy Nutrition, and Dairy Processing

Francis Alemawor

Kwame Nkrumah University of Science and Technology

Faculty Member

Food Science and Technology Department

Food Biotechnology, Product Development, Food Biochemistry, Mushroom Biotechnology, Bioprocessing and Food Quality and Safety

cindy gabbey

Universiti Malaysia Sabah

Undergraduate

FOOD TECHNOLOGY AND BIOPROCESS Department

Food Quality and Safety, Meat Science, and Social Entreprenuership

Diego Varela

Food Quality and Safety
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