Food Production

David Eitam

Hebrew University of Jerusalem

Graduate Student

Institute of Archaeologyute

ANCIENT METEROLOGY, Ancient Craftmanship (Archaeology), Ancient Food, and Ancient Industry

Helen Goodchild

University of York

Faculty Member

Archaeology Department

3D GIS, 3D Laser scanning (Architecture), Ancient economies (Archaeology), and Archaeological GIS

Flint Dibble

University of Cincinnati

Graduate Student

Classics Department

Aegean Archaeology, Anthropology, Anthropology of Food, and Archaeology

Stefano Maffei

Politecnico di Milano

Faculty Member

Indaco, Design Department

Action Research, Activity Theory, Anthropology of Food, and Communication Design

Sumeet Kaur

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Food, Food Engineering, Food Media, and Food Policy

Omar Qoura

Fayoum University

Faculty Member

Hotel Managment Department

Consumer Behavior, E Learning, E Marketing, and E Tourism

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Rachel Black

Boston University

Faculty Member

Gastronomy Department

Anthropology, Anthropology of Food, Culture, and Economics

Ismed Lukman

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Agriculture, Animal Science, and Feed additives in poultry nutrition

Alexander J. Stein

Agribusiness, Agricultural Economics, Agriculture, and Biotechnology

Kimberly Andrews

Yale University

Graduate Student

English Department

American Literature, Contemporary Poetry, Continental Philosophy, and Creative Writing

Rajbeer Singh

Delft University of Technology

Post-Doc

Faculty of Technology Policy and Management

Agribusiness, Agricultural Education, Agriculture, and Animal Science

Miss Seyda Bostanci

Samsun Ondokuz Mayis University

Graduate Student

Food Engineering Department

Decaffeinated Green Tea, Environmental impacts related to the agricultural activities, climate change, renewable energy sources, Gender, water resources management, waste management, Food Engineering, and Food Safety

Muthia Dewi

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Animal Nutrition, Food Chemistry, Food Engineering, and Food Microbiology

Amanda Werhane

University of Wisconsin-Madison

Department Member

Libraries Department

Agricultural Biotechnology, Agricultural Entomology, Agriculture, and Agriculture (Biology)

Jennifer Picard

University of Wisconsin Milwaukee

Graduate Student

Anthropology Department

Archaeology, Aztalan, Cahokia, and Economic archaeology

muhammad saifuddin

Universiti Sains Malaysia

Graduate Student

Food Technology Division (FTD) Department

Food Microbiology, Food Processing, Food Production, and Food Safety

Yve le Grand

Universidade de Lisboa

Graduate Student

Anthropology Department

Anthropology, Anthropology of Food, Economics of food security, hunger and development, and Food

Patti Shock

University of Nevada, Las Vegas

Faculty Member

Hotel College

Alcohol Studies, Continuing Professional Development, Conventions, and Destination Management

Mishra HN

IIT Kharagpur

Faculty Member

Agricultural and Food Engineering Department

Bakery Products, Food, Food Chemistry, and Food Engineering

Brigida Marovelli

Brunel University

Department Member

Social Sciences Department

Anthropology, Anthropology of Food, Critical Food Geographies, and Food (Anthropology)

Matthew Barton

The University of Leeds

Graduate Student

Theology and Religious Studies Department

Animal Theology, Anthropology of Food, Church History, and Congregational Studies

Samuele Trestini

Università degli Studi di Padova

Faculty Member

TeSAF Department

Agribusiness, Agricultural Economics, Agricultural Policy, and Agricultural extension

Aylin Türkşen Aysel

Anthropology of Food, Economics of food security, hunger and development, Food, and Food Chemistry
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