Food Processing

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Tamara Lewit

University of Melbourne

Faculty Member

Trinity College, Foundation Studies

Ancient Trade & Commerce (Archaeology), Ancient animal husbandry and agriculture, Ancient economies (Archaeology), and Archaeology of Mediterranean Trade

Muthia Dewi

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Animal Nutrition, Food Chemistry, Food Engineering, and Food Microbiology

Dimitri Van Limbergen

University of Pisa

Graduate Student

Archaeology Department

Archaeology, Classical Archaeology, Food Processing, and Landscape Archaeology

Kurnia Ramadhan

Universiti Sains Malaysia

Graduate Student

Food Technology Division (FTD) Department

Food Chemistry, Food Processing, Food Science, and Meat Science

muhammad saifuddin

Universiti Sains Malaysia

Graduate Student

Food Technology Division (FTD) Department

Food Microbiology, Food Processing, Food Production, and Food Safety

Ipsita Das

IIT Bombay

Post-Doc

Electrical Engineering Department

Agricultural Engineering, Drying Technology, Food Processing, and Precision Agriculture

Sameera Sirisena

London Metropolitan University

Graduate Student

Faculty of Life Sciences

Food Engineering, Food Microbiology, Food Processing, and Food Rheology

Mishra HN

IIT Kharagpur

Faculty Member

Agricultural and Food Engineering Department

Bakery Products, Food, Food Chemistry, and Food Engineering

Kshirod Kumar Dash

IIT Kharagpur

Graduate Student

Agricultural and food Department

Agriculture and Food Studies, Food Engineering, Food Processing, and Food Science

Kusumitha Perera

University of Moratuwa

Undergraduate

Department of Chemical and Process Engineering

Bioprocess/ Biochemical Engineering, Food Processing, and Pharmaceutical Technology

Ashok Kumar

IIT Kharagpur

Graduate Student

Agricultural and food Department

Agriculture and Food Studies and Food Processing

Ruchira Ranaweera

University of Wales Institute Cardiff

Graduate Student

Cardiff School of Health Sciences

Dairy Science, Food Engineering, Food Processing, and Food Safety

Prasanna Gayan

University of Sri Jayewardenepura

Undergraduate

Department of Food Science and Technology

Archaeology of Beer and Cereal Fermentation, Dairy Science, Food Nanotechnology, and Food Processing

Asanka Sanjeewa

University of Sri Jayewardenepura

Graduate Student

Deparment of Food Science & Technology Department

Agriculture and Food Studies, Food, Food Processing, and Food Safety

Dr. Sabyasachi Mishra

Central Agricultural University (CAU), Imphal

Faculty Member

Process & Food Engineering Department

Bioprocess Engineering, Food Engineering, Food Processing, and Food Safety

Megan West

Purdue University

Graduate Student

Food Science Department

Analytical Chemistry, Anthocyanins, Chemistry, and Flavonoids

Jasim Mubarak

Cochin University of Science and Technology

Graduate Student

Industrial Fisheries Department

Aquaculture, FISH PATHOLOGY, Fish Biochemistry, and Fish processing Technology

Antony libin

Cochin University of Science and Technology

QA Auditer

Industrial Fisheries Department

Aqucalture, Biochemistry, Fisheries, and Fisheries Economics

mathew lange

Food Chemistry, Food Engineering, Food History, and Food Microbiology

Henry Vaquiro

Universidad del Tolima

Faculty Member

Facultad de Ingenieria Agronomica Department

Comsol Multi Physics, Diffusion in Solids, Drying Technology, and Food Processing

Anet Režek Jambrak

University of Zagreb

Post-Doc

Department of Food Engineering

Food Process Engineering, Food Processing, Food Technology, and Novel food processing technologies (ultrasound, microwaves adn hydrogravity, pulsed electric fields)

Arash Toudeshki

UPM - Universiti Putra Malaysia

Graduate Student

Department of Electrical & Electronics Engineering

Food Processing, High Frequency, High Voltage, and Ohmic Heating

Valmir Carneiro Ceschini

Universidade de São Paulo

Graduate Student

ESALQ - Escola Superior de Agricultura Luiz de Queiroz Department

Food Engineering, Food Processing, and Food Science

Carla Severini

Università degli Studi di Foggia

Faculty Member

Food Science Department

Food Microbiology, Food Processing, Food Science, and Food processes, Innovative methods to produce functional food
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