Food Process Engineering

Rajesh K Jha

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Agricultural Engineering, Communicating Science, Creative Writing, and Drying Behavior of Food Materials

Turkay Kondakci

National University of Singapore

Graduate Student

Food Science and Technology Department

Bread Dough Freezing Process, Food Engineering, Food Process Engineering, and Food Science and Technology

Socrates Quispe

Universidad Peruana Union

Faculty Member

School of Food Engineering

Food Process Engineering, Thermodynamics, and Transport Phenomena (Engineering)

Shiqi Huang

National University of Singapore

Undergraduate

Food Science and Technology Department

Bread Dough Freezing Process, Food Engineering, Food Process Engineering, and Food Science and Technology

Rita Abou Jaoude

Université Saint-Joseph

Undergraduate

Studies Department

Food Engineering, Food Process Engineering, Forms, Shapes, Colour, Textures..., and New Product Development

Anet Režek Jambrak

University of Zagreb

Post-Doc

Department of Food Engineering

Food Process Engineering, Food Processing, Food Technology, and Novel food processing technologies (ultrasound, microwaves adn hydrogravity, pulsed electric fields)

Rutuja Upadhyay

IIT Bombay

Graduate Student

Chemical Engineering Department

Food Foams Characterization, Food Process Engineering, Rheology of Foods, and Structure of foams and emulsions

Sahana Gandhi

Anna University

Undergraduate

AGRICULTURE AND IRRIGATION ENGINEERING Department

Food Process Engineering and Post Harvest Technology

Anirudh Akula

IIT Kharagpur

Undergraduate

Agricultural and Food Engineering Department

Ergonomics, Ergonomics and Safety in Agriculture, Occupational Health & Safety, and Food Process Engineering

Abhishek Dutta

Ghent University

Post-Doc

Department of Mathematical Modelling, Statistics and Bio-informatics

Chemical Engineering, Computational Fluid Dynamics, Food Process Engineering, and Nonlinear Dynamics, Bifurcation, Stability and Chaos

Irena Jeličić

University of Zagreb

Faculty Member

Department of Food Engineering

Dairy Nutrition, Dairy Science, Fermented Milks, and Food Process Engineering

Cansu Öztaş

Université Pierre et Marie Curie

Graduate Student

Chemical Engineering Department

Chemical Engineering, Food Marketing, Food Process Engineering, and Food Processing

Rasheed Quaye

University of Ghana

Undergraduate

Food Process Engineering Department

Chemical Engineering, Engineering Design, Food Process Engineering, and Food Science

Kanishka Bhunia

IIT Kharagpur

Graduate Student

Agricultural & Food Engineering Department

Food Process Engineering, Heat Transfer, and Multiphase Food System

Supansa Youngsukkasem

Borås University

Graduate Student

Industrial biotechnology Department

Biogas, Food Engineering, Food Process Engineering, and Food Science and Technology

Saikat Sarkar

HALDIA INSTITUTE OF TECHNOLOGY

Graduate Student

Food Technology Department

Beer Production, Food Additives, Food Analysis & Quality Control, and Food Packaging Technology

Lesley Acosta

University of Puerto Rico Mayaguez

Graduate Student

Industrial Engineering Department

Food Process Engineering, Industrial Engineering, and Manufacturing

Senem Guner

University of Florida

Graduate Student

Food Science and Human Nutrition Department

Food Engineering, Food Process Engineering, Food Science, and Food Science and Technology

sara koohikamali

UPM - Universiti Putra Malaysia

Graduate Student

Process and Food Engineering Department

Food Process Engineering, Nutrition, Functional foods, and Optimization of New Functional Foods

Sunita Santchurn

University of Mauritius

Faculty Member

Agricultural and Food Science Department

Fermented meats, Food Microbiology, Food Process Engineering, and Molecular Epidemiology

Eva Gaar

Instituto Politécnico Nacional

Graduate Student

Alimentos Department

Food Engineering, Food Process Engineering, and Food Science

sami gökhan özkal

Pamukkale unv

Faculty Member

Food Engineering Department

Food Engineering, Food Process Engineering, Food Processing, and Food Processing, Food Technology, Food Safety

Kanishk Samota

IIT Kharagpur

Undergraduate

Agricultural & Food Engineering Department

Agricultural Development, Agricultural Economics, Agricultural Engineering, and Agricultural Policy

habtamu asmare

Food Process Engineering
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