Food Policy

C. Michael Hall

University of Canterbury

Faculty Member

Management Department

Anthropology of Food, Arctic Social Science, Area Studies, and Australian Studies

Sumeet Kaur

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Food, Food Engineering, Food Media, and Food Policy

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Benjamin Siegel

Harvard University

Graduate Student

History Department

Agriculture, Anthropology of Food, Bangladesh, and Business

Amy McLennan

University of Oxford

Graduate Student

Anthropology Department

Anthropology, Anthropology of Food, Anthropology of the Body, and Applied, engaged, and public anthropology

Robert M. Yawson

University of Minnesota

Graduate Student

Organization Leadership, Policy, and Development Department

Agricultural & Extension Education, Aid effectiveness, Complex Adaptive Systems, and Complexity Leadership Theory

Rajbeer Singh

Delft University of Technology

Post-Doc

Faculty of Technology Policy and Management

Agribusiness, Agricultural Education, Agriculture, and Animal Science

Gaetan Vanloqueren

Université catholique de Louvain

Agro-economist

Earth and Life Institute

Agroecology, Alternative Economies, Development Economics (Development Studies), and Economics of Innovation

Larch Maxey

Swansea University

Post-Doc

Geography Department

Ageing, Agriculture, Climate Change, and Creativity and Consciousness

Sean Cash

Tufts University

Faculty Member

Agriculture, Food and Environment Program Department

Agricultural Economics, Behavioural Economics, Consumer Economics, and Environmental Economics

Suryanarayana M.H.

Indira Gandhi Institute of Development Research (IGIDR), Mumbai, India

Faculty Member

Development Economics Department

Applied Econometrics, Development Economics (Development Studies), Development Studies, and Econometrics

Robin Smith

University of Oxford

Graduate Student

Institute of Social and Cultural Anthropology

Agricultural Economics, Agricultural Policy, Agriculture, and Anthropology of the Balkans

Dorothy Kopel

Webster University

Faculty Member

General Studies Department

Animal Ethics, Animal Studies, Biodiversity, and Conservation Biology

Ike Sharpless

University of Massachusetts, Lowell

Faculty Member

Political Science Department

Animal Studies, Applied Ethics, Environment, and Environmental Studies

Donna Simpson

University of Sussex

Graduate Student

The School of Global Studies

Environmental Policy and Governance, Farm Workers (Anthropology), Food History, and Food Policy

Megan West

Purdue University

Graduate Student

Food Science Department

Analytical Chemistry, Anthocyanins, Chemistry, and Flavonoids

Lu Fei

Shenyang Agricultural University

Faculty Member

College of Food Science

Agriculture, Food, Food Aid, and Food Chemistry

Victor Galli

University of Pennsylvania

Undergraduate

Biochemistry And Biophysics Department

Biochemistry, Biology, City and Regional Planning, and Food History

Nurhidayah Mazlan

Universiti Sultan Zainal Abidin (UniSZA)

Undergraduate

FoodTechnology Department

Food Processing, Food Technology, Food Safety, Halal food, Food Policy, and Food Technology, Beverage Technology

priscilla claeys

Université catholique de Louvain

Graduate Student

Center for the Philosophy of Law / Institute for Development Studies

Anthropology of Food, Economics of food security, hunger and development, Food Policy, and Human Rights

Christine Pohl

City University London

Graduate Student

Community and Health Sciences

Agribusiness, Food Policy, Food Security and Insecurity, and Food and Nutrition

Magaly Toro-Ibaceta

University of Maryland

Graduate Student

Nutrition and Food Science Department

Applied Statistics, Bacteriology, Biofilms, and Biostatistics

Kelly Ferreira

UFPA - Federal University of Pará

Graduate Student

ICFCH Department

American Vernacular Architecture, Ancient Indo-European Languages, Aristotle, and Communism

Audrey Kali

Framingham State College

Faculty Member

Communication Arts Department

Animal Studies, Critical Animal Studies, Documentary (Film Studies), and Food Policy
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