Food Pathogens

Tara Smith

University of Iowa

Faculty Member

Epidemiology Department

Antimicrobials, Applied microbiology, Bacteriology, and Biology

Don Schaffner

Rutgers

Faculty Member

Food Science Department

Food Microbiology, Food Pathogens, Food and Nutrition, and Microbiology

Carolin Schwer

Swiss Federal Institute of Technology (ETH)

Graduate Student

AGRL Department

Applied Mycology, Biocontrol of Plant Pathogens, Crop genetic diversity, and Food Pathogens

Carla L. Bello C.

CENTER OF GENOMIC REGULATION. Barcelona, Spain

Graduate Student

Bioinformatics and Genomics Department

Automata Models of Evolution Algorithms--biologic and Alife, Biofilms, Bioinformatics, and Biomedical Informatics (Informatics)

Hazel Ozuna

University of Illinois at Urbana-Champaign

Graduate Student

Microbiology Department

Bacteriology, Epidemiology, Food Pathogens, and Immune response

Jenna Denyes

Swiss Federal Institute of Technology (ETH)

Graduate Student

AGRL Department

Antibiotic Resistance, Bacteriophages, Food Pathogens, and Microbial biotecnology

Stephen Forsythe

Nottingham Trent University

Faculty Member

Science and Technology Department

Applied microbiology, Bacteriology, Biofilms, and Food Pathogens

Richard Roper

Lubbock Christian University

Research Assistant

Natural Sciences Department

Aquatic Microbial Ecology, Biochemistry, Biochemistry and Bioinformatics, and Bioenergy (Biology)

Jared Strong

University of Massachusetts Amherst

Graduate Student

Food Science Department

Food Pathogens, Food Safety Economics, and Probiotics

Aysenur Kaya

Kilis 7 Aralik University www.kilis.edu.tr

Faculty Member

Molecular Biology and Genetics Department

Bacteriology, Biological Chemistry, Cellular and Molecular biology, and Environmental Biotechnology

Mutamed Ayyash

Victoria University

Graduate Student

Biomedical and Health Sicence Department

Dairy Microbiology, Dairy Science and Technology, and Food Pathogens

Cemil Kürekci

The University of Queensland

Graduate Student

School of Animal Studies

Food Pathogens, Food Safety, Udder Hygiene And Milk Quality, and Veterinary public health
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