Food Nanotechnology

Shafiquzzaman Siddiquee

Universiti Malaysia Sabah

Faculty Member

Biotechnology Research Institute

Electrochemical DNA Biosensor, Food Nanotechnology, Gas Chromatographic - MAS Spectrum, and Genus Trichoderma

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Ismed Lukman

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Agriculture, Animal Science, and Feed additives in poultry nutrition

Muthia Dewi

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Animal Nutrition, Food Chemistry, Food Engineering, and Food Microbiology

Fernando Luís Barroso da Silva

Universidade de São Paulo

Faculty Member

Faculty of Pharmaceutical Sciences at Ribeirão Preto

Bioinformatics, Biophysics, Colloids and Surfaces, and Computational Biology

Priya Pandey

Amity University

Graduate Student

NANOTECHNOLOGY Department

Carbon Nanotubes, Food Nanotechnology, Heteregeneous Catalysis (in Chemistry/Catalysis); Nanotechnology, and Nano Photonics And Nano Electronics

Ilyas ATALAR

Samsun Ondokuz Mayis University

Research Assistant

Food Engineering Department

Dairy Science, Drying Behavior of Food Materials, Drying Technology, and Engineering

Prasanna Gayan

University of Sri Jayewardenepura

Undergraduate

Department of Food Science and Technology

Archaeology of Beer and Cereal Fermentation, Dairy Science, Food Nanotechnology, and Food Processing

Lu Fei

Shenyang Agricultural University

Faculty Member

College of Food Science

Agriculture, Food, Food Aid, and Food Chemistry

Raquel Amanda Villamizar Gallardo

Universidad de Pamplona

Faculty Member

Microbiology Department

Applied microbiology, Biosynthesis of Nanoparticles, Carbon Nanotube, and Carbon Nanotubes

Musfirah Zulkurnain

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Chemical Engineering, Edible Oil Refining, Food Chemistry, and Food Engineering

Sergio Andres Cabrera

Food Science and Technology, Analytical Method Development, Antioxidants, and Biological Activity Of Natural Products

A. Jegan

Karunya University

Graduate Student

Nanotechnology Department

Bionanocomposites, Drug delivery, Food Nanotechnology, and Microbial Fuel Cells

ROSHAN CHANDRA

SRM University

Graduate Student

Nanotechnology Department

Chemistry, Condensed Matter Physics, Device Physics,nanotechnology,instrumentation, and Electronics, Nanoelectronics, Nanotechnology

A. K. M. Sarwar Inam

State University of Bangladesh

Faculty Member

Food Science, Technology and Nutrition Department

Agriculture and Food Studies, Food Engineering, Food Nanotechnology, and Food Safety

(Jeff) Susantha Dissanayake

University of Sri Jayewardenepura

Graduate Student

Food Science and Technology Department

Bioprocess/ Biochemical Engineering, Fermentation Technologies, Food Microbiology, and Food Nanotechnology

keshav verma

S.V. College of Post Graduate Studies & Research, Aligarh

Faculty Member

M.S. Research Laboratory

Computational Materials Science, Computational Nano Physics, Computational Physics, and Computer Networks

V. Rajendran

KSR COLLEGE OF TECHNOLOGY,(ANNA UNIVERSITY, COIMBATORE)

Department Member

Www.ksrct.ac.in Department

Condensed Matter Physics, Device Physics,nanotechnology,instrumentation, Electronics, Nanoelectronics, Nanotechnology, and Food Nanotechnology

Hilal Istanbullu

The University of Sheffield

Graduate Student

Material Science and Engineering Department

Bionanotechnology, Food Engineering, Food Nanotechnology, and Food Science

roshan sampath perera

University of Sri Jayewardenepura

Graduate Student

Department of Food Science and Technology

Chemistry, Food Engineering, Food Nanotech, and Food Nanotechnology

neeraj kamath

Institute of Chemical Technology, Mumbai

Undergraduate

Food Technology and Engineering Department

Food Manufacturing, Food Nanotechnology, and Food and Nutrition

desy triastuti

Antioxidants, Food Nanotechnology, Isolating, purifying, testing in vivo, and examining the mechanisms of action of antioxidants from Natural product, and Nanotechnology

aravind gautham

Anthropology, Archaeology, Architecture, and Area Studies

Muhammad Ammar Khan

Nanjing Agricultural University

Graduate Student

College of Food Science and Technology

Animal Welfare, Meat Production, Food Production, Sustainability, Corporate Social Responsibility, Fish and Meat Processing Technology, Food Nanotechnology, and Food Science and Technology

Vasilios Athanasiadis

TEI Larisas

Graduate Student

Department of Food Technology

Food Analysis & Quality Control, Food Chemistry, Food Nanotechnology, and Food Technology
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