Food Microbiology

Tri Yuliana

University of Padjadjaran (UNPAD)

Faculty Member

Food Technology Departement Department

Agricultural Biodiversity, Agricultural Biotechnology, Agricultural Boatany, and Agricultural Botany

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Muthia Dewi

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Animal Nutrition, Food Chemistry, Food Engineering, and Food Microbiology

muhammad saifuddin

Universiti Sains Malaysia

Graduate Student

Food Technology Division (FTD) Department

Food Microbiology, Food Processing, Food Production, and Food Safety

Sameera Sirisena

London Metropolitan University

Graduate Student

Faculty of Life Sciences

Food Engineering, Food Microbiology, Food Processing, and Food Rheology

Mishra HN

IIT Kharagpur

Faculty Member

Agricultural and Food Engineering Department

Bakery Products, Food, Food Chemistry, and Food Engineering

Ilyas ATALAR

Samsun Ondokuz Mayis University

Research Assistant

Food Engineering Department

Dairy Science, Drying Behavior of Food Materials, Drying Technology, and Engineering

Sundar K

Pondicherry university

Post-Doc

Food Science and Technology Department

Environmental microbiology, Food Microbiology, and Microbiology

Dulani Somendrika

University of Sri Jayewardenepura

Graduate Student

Food Science and Technology Department

Food Microbiology, Food and Nutrition, New Product Development, and Product Design trends

Don Schaffner

Rutgers

Faculty Member

Food Science Department

Food Microbiology, Food Pathogens, Food and Nutrition, and Microbiology

Naka Ishii

University of Massachusetts Amherst

Faculty Member

Libraries Department

Academic Librarianship, Academic Libraries, Agricultural Librarianship, and Agriculture

Rakhitha Gamaachchige

Buddhist and Pali University of SriLanka

Graduate Student

Department of Food Science & Technology

Food Analysis, Food Engineering, Food Microbiology, and Food Rheology

Masitah Muslim

Universiti Malaysia Terengganu

Undergraduate

FASM Department

Blood cockle (Anadara granosa), Cockle Hydrolysate, Food, and Food Chemistry

Lu Fei

Shenyang Agricultural University

Faculty Member

College of Food Science

Agriculture, Food, Food Aid, and Food Chemistry

Alonzo Gabriel

University of the Philippines

Faculty Member

Department of Food Science and Nutrition

Food Microbiology, Food Quality and Safety, and Food Science

Raquel Amanda Villamizar Gallardo

Universidad de Pamplona

Faculty Member

Microbiology Department

Applied microbiology, Biosynthesis of Nanoparticles, Carbon Nanotube, and Carbon Nanotubes

Duygu Korucu

Trakya University

Graduate Student

Food Engineering Department

Food Chemistry, Food Engineering, Food Microbiology, and Food Science

Cristina Huber

Brock University

Graduate Student

Biological Sciences Department

Agriculture (Biology), Chemical Ecology, Community Ecology, and Fermentation Technologies

Tumnoon C.

University of Guelph

Graduate Student

Food Science Department

Education, Food Microbiology, Food Safety, and Food Safety Education

Paul Fogg

University of British Columbia

Post-Doc

Microbiology And Immunology Department

Bacteriophages, Environmental microbiology, Microbiology, and Molecular Biology

Madeline Chera

Indiana University Bloomington

Graduate Student

Department of Anthropology

Anthropology of Food, Biodiversity, Cultural Anthropology, and Environmental Anthropology

Yash Raval

Clemson University

Graduate Student

Biological Sciences Department

Food Microbiology, Medical Microbiology, Microbiology, and Nanobiotechnology

Philip Button

RMIT University

Post-Doc

Business Information Technology Department

Business Information technology, Chemical thermodynamics, Food Microbiology, and Food Rheology

Ezgi Özcan

Yeditepe University

Graduate Student

Food Engineering Department

Food Engineering, Food Microbiology, Food Microbiology, Food Quality Control, Probiotic Microbiology, Prebiotics, and Industrial Microbiology, Food Microbilogy,medical Bacteriology
x

Log In

or reset password

Reset Password

Enter the email address you signed up with, and we'll send a reset password email to that address

Academia © 2012