Food Engineering

Gregor Wolbring

University of Calgary

Faculty Member

Community Health Sciences

Ableism and Ability Studies, Ageing, Ambient Intelligence (AmI), and Animal Studies

Sumeet Kaur

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Food, Food Engineering, Food Media, and Food Policy

Omar Qoura

Fayoum University

Faculty Member

Hotel Managment Department

Consumer Behavior, E Learning, E Marketing, and E Tourism

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Emmanuel Botte

Ecole française de Rome

Post-Doc

Antiquité Department

Amphorae (Archaeology), Ancient Craftmanship (Archaeology), Ancient Fishing, and Ancient Technology (Archaeology)

Ismed Lukman

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Agriculture, Animal Science, and Feed additives in poultry nutrition

kapil bansal

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Food Engineering, Food Safety, Machine Techniques, and Robotics

Rajesh K Jha

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Agricultural Engineering, Communicating Science, Creative Writing, and Drying Behavior of Food Materials

Ranjana Pande

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Food Engineering and Food microbiology, Food science,Food quality, Food storage

Azeet singh

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Agriculture and Food Studies, Computational Fluid Dynamics, Food Engineering, and Food Science

Miss Seyda Bostanci

Samsun Ondokuz Mayis University

Graduate Student

Food Engineering Department

Decaffeinated Green Tea, Environmental impacts related to the agricultural activities, climate change, renewable energy sources, Gender, water resources management, waste management, Food Engineering, and Food Safety

Muthia Dewi

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Animal Nutrition, Food Chemistry, Food Engineering, and Food Microbiology

Sameera Sirisena

London Metropolitan University

Graduate Student

Faculty of Life Sciences

Food Engineering, Food Microbiology, Food Processing, and Food Rheology

Shivendu Ranjan

VIT University

Undergraduate

Biotechnology Department

Biology, Biotechnology, Cancer, and Evolutionary Biology

Dr.AFAF SHEHATA

King Saud University

Faculty Member

Botany and Microbiology Department

Agriculture, Agrobiodiversity, Aquatic Toxicology, and Biochemistry

Patti Shock

University of Nevada, Las Vegas

Faculty Member

Hotel College

Alcohol Studies, Continuing Professional Development, Conventions, and Destination Management

Mishra HN

IIT Kharagpur

Faculty Member

Agricultural and Food Engineering Department

Bakery Products, Food, Food Chemistry, and Food Engineering

Kshirod Kumar Dash

IIT Kharagpur

Graduate Student

Agricultural and food Department

Agriculture and Food Studies, Food Engineering, Food Processing, and Food Science

Aylin Türkşen Aysel

Anthropology of Food, Economics of food security, hunger and development, Food, and Food Chemistry

Ruchira Ranaweera

University of Wales Institute Cardiff

Graduate Student

Cardiff School of Health Sciences

Dairy Science, Food Engineering, Food Processing, and Food Safety

Muhammed Billah

St. John's University

Faculty Member

University Libraries Department

Diet, Food, Food Engineering, and Food History

Bhaskar Mitra

VIT University

Undergraduate

Biotechnology Department

Agriculture and Food Studies, Biotechnology, Chemistry, and Food Engineering

Pankaj Pathare

Stellenbosch University

Post-Doc

South African Research Chair in Post Harvest Technology Department

Cfd, Food Engineering, Food cooling, and Infrared drying

Chalani Welgama

Monash University (Australia)

Graduate Student

School of Chemistry

Catalysis, Chemistry, Festivals and music, and Food Engineering

Yin-Ling Lin

University of Nottingham

Graduate Student

Institute for Science and Society

Food Engineering, Food Safety, Food Systems, and Geography of food
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