Food Culture and Literature

Anita Mannur

Miami University

Faculty Member

English Department

Asian American Studies, Bhopal disaster, Environmental Studies, and Ethnic Studies

Allison Carruth

Stanford University

Department Member

Program in Science, Technology and Society Department

20th Century American, Bioart, Contemporary Literature, and Ecocriticism

Ary Budiyanto

American Comic Tradition, American Visual Culture, Anthropology, and Art History

Yi-Peng Lai

Queen's University Belfast

Graduate Student

English Department

Agriculture, Colonialism, Consumerism, and Critical Theory

Joanne Ella Parsons

University of the West of England

Graduate Student

English Department

19th Century Britain, Bodies and Culture, Body, and Crime fiction

Richard Milne

The University of Sheffield

Post-Doc

Geography Department

Food, Food Culture and Literature, Geography of Science, and Geography of food

Melody Yunzi Li

Washington University in St. Louis

Graduate Student

Comparative Literature Department

Chinese American Literature, Chinese Modern Literature, Comparative Literature, and Diaspora Literature

Keri Behre

University of Kansas

Post-Doctoral Teaching Fellow

English Department

Early Modern Literature, Food Culture and Literature, History Of Food Consumption, and Material Culture Studies

John Redmond

University of Liverpool

Faculty Member

English Department

Computer Games and Literature, Creative Writing, Food Culture and Literature, and Irish Literature

J. Michelle Coghlan

Princeton University

Faculty Member

Princeton Writing Program Department

19th Century American Women Writers, 19th-Century American Literature, 20th Century American Literature, and African-American Literature

TOLUNAY SANDIKCIOĞLU

Architecture, Art History, Culture, and Education

Andrew Siebengartner

Princeton University

Graduate Student

Classics Department

Classics, Epic poetry, Food Culture and Literature, and Food and the Literary Imagination

Jatashankar R Tewari

Uttarakhand Open University

Faculty Member

Hotel Management Department

Food Culture and Literature and Food Tourism/ Culinary Tourism

Laura Giannetti

University of Miami

Faculty Member

Modern Languages And Literatures Department

Early Modern Drama: Text and Performance, Early Modern Italian Literature, Food Culture and Literature, and Gender and Sexuality

Blake Singley

The Australian National University

Graduate Student

College of Arts & Social Sciences

Anthropology of Food, Culinary History, Food Culture and Literature, and Food History

Justyna Najbar-Miller

University of Warsaw

Faculty Member

Faculty of Oriental Studies

Colonialism (Korean Studies), Cultural Identity (Korean Studies), Internet Art, and Korean Buddhism

Alechia Dow

University of South Florida

Graduate Student

Library & Information Science Department

Anthropology of Food, Food Culture and Literature, Food Media, and Food and the Literary Imagination

Athena Fulay

American Catholicism, American Religion, Anthropology Of Religion, and Anthropology of Food

Joanna Crosby

University of Essex

Graduate Student

Department of History

Food Consumption (Anthropology), Food Culture and Literature, Food History, and Food, Gender, Culture

Wilbur Leszczynski

University of St Andrews

Graduate Student

School of English

Comparative Literature, Ecocrtiticism, English Literature, and Food

sun yingying

The University of Hong Kong

Graduate Student

School of Chinese

Chinese Studies, Diaspora Literature, Food Culture and Literature, and Language and Identity

Margarida Cheung Vieira

University of Southampton

Graduate Student

Division of Sociology and Social Policy Department

Acculturation, Code-Switching, Critical Mixed Race Studies, and Diaspora and transnationalism

Beatrice Payet

Food Culture and Literature, Food History, History Of Food Consumption, and Irish Salt Industry

Maria Pires

Estoril Higher Institute for Hotel and Tourism Studies

Faculty Member

Lingua e Cultura Inglesa Department

Food Culture and Literature, Food Studies, and Literary Theory

Christina Moulding

Adult Education, Food Culture and Literature, Food Science, and Food Technology
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