Food Consumption (Anthropology)

Leonor Peña-Chocarro

CSIC (Consejo Superior de Investigaciones Científicas-Spanish National Research Council)

Faculty Member

Escuela Española de Historia y Arqueología en Roma Department

Agricultural landscapes, Ancient Technology (Archaeology), Ancient economies (Archaeology), and Anthropology Of Consumption

Flint Dibble

University of Cincinnati

Graduate Student

Classics Department

Aegean Archaeology, Anthropology, Anthropology of Food, and Archaeology

Matt Law

Cardiff University

Graduate Student

Cardiff School of History, Archaeology and Religion

Archaeological Science, Archaeomalacology, Bioarchaeology, and British Prehistory (Archaeology)

Jerolyn Morrison

University of Leicester

Graduate Student

Archaeology and Ancient History Department

Aegean Archaeology, Anthropology, Anthropology of Fishery, and Anthropology of Food

James M. Dorsey

Nanyang Technological University

Faculty Member

S Rajaratnam School of International Studies

Anthropology of Food, Arabian Gulf, Conflict And Conflict Resolution, Violence, Disaster Management, and Conflict, violence and peace building

Sandra Aguilar

Moravian College

Faculty Member

History Department

Cultural Studies, Food Consumption (Anthropology), Food History, and Food Politics

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Edward F. Maher

North Central College

Adjunct lecturer

Liberal Studies Department

Anatolian Archaeology (Archaeology), Ancient Civilization (Archaeology), Ancient Near East (Archaeology), and Ancient economies (Archaeology)

Nicole Burt

University of Alberta

Graduate Student

Anthropology Department

Anthropology, Anthropology of Children and Childhood, Bioarchaeology, and Biological Anthropology

Angelina Siebert

Johannes Gutenberg-Universität Mainz

Graduate Student

Institut für Anthropologie Department

Ancient Near East (Archaeology), Anthropology, Anthropology of Food, and Anthropology of Hunting

aashish gupta

IIT Madras

Undergraduate

Department of Humanities and Social Sciences

Activist Ethnography, Anthropology Of Consumption, Anthropology of Central India, and Anthropology of Development

Rémi Berthon

Muséum National d'Histoire Naturelle

Post-Doc

Ecologie et Gestion de la Biodiversité Department

14C dating (Archaeology), 1st Millennium BC (Archaeology), Anatolian Archaeology (Archaeology), and Ancient DNA Research

Paola Cavaliere

Archaeology, Ethnoarchaeology, Landscape Studies, The Use of Geological Materials in Antiquity, Carthage (Archaeology), Phoenician, and Phoenician Punic Archaeology

Elspeth Probyn

University of Sydney

Faculty Member

Gender and Cultural Studies Department

Affect (Cultural Theory), Fisheries, Food Consumption (Anthropology), and Food Production

Sarah Cervone

University of Florida

Graduate Student

Anthropology Department

Alaska Native Studies, Anthropology, Anthropology Of Consumption, and Anthropology Of Religion

Irene Minerva Muñoz Fernández

Universidad Autónoma de Madrid

Alumna

Ancient History Department

Ancient History, Archaeology, History, and Phoenicians

Yve le Grand

Universidade de Lisboa

Graduate Student

Anthropology Department

Anthropology, Anthropology of Food, Economics of food security, hunger and development, and Food

Lana Martin

University of California, Los Angeles

Graduate Student

Anthropology Department

Anthropology, Archaeobotany, Archaeological GIS, and Archaeological Geophysics

E Melanie DuPuis

University of California, Santa Cruz

Faculty Member

Sociology Department

Cultural Theory, Environment, Food Consumption (Anthropology), and Foodways (Anthropology)

Kaori O'Connor

University College London

Department Member

Anthropology Department

Aging,, Anthropology Of Consumption, Anthropology of Age, and Anthropology of Children and Childhood

Jason Hartz

University of Florida

Graduate Student

Anthropology Department

Agriculture (Biology), Anthropology, Anthropology of Food, and Biocultural Anthropology

Ileana Szymanski

University of Scranton

Faculty Member

Philosophy Department

Ancient Greek Philosophy, Anthropology, Anthropology of Food, and Aristotle

Lucia Galasso

Anthropology, Anthropology of Food, Biocultural Anthropology, and Evolution and Human Behavior

Salma Akhter

University of Dhaka, Bangladesh

Faculty Member

Sociology Department

Anthropology of Development, Anthropology of Gender, Environmental Sociology, and Fieldwork in Anthropology

Matilda Marshall

University College London

Alumna

Anthropology Department

Anthropology Of Consumption, Anthropology of Food, Ethnology, and Food
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