Food Chemistry

Sven Isaksson

Stockholm University

Faculty Member

Department of Archaeology and Classical Studies

Anthropology of Food, Archaeological Science, Archaeology, and Biomolecular archaeology

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Ismed Lukman

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Agriculture, Animal Science, and Feed additives in poultry nutrition

Boni Ikhlas Yusril

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Agribusiness, Animal Nutrition, Animal Production, and Food Chemistry

Miss Seyda Bostanci

Samsun Ondokuz Mayis University

Graduate Student

Food Engineering Department

Decaffeinated Green Tea, Environmental impacts related to the agricultural activities, climate change, renewable energy sources, Gender, water resources management, waste management, Food Engineering, and Food Safety

Muthia Dewi

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Animal Nutrition, Food Chemistry, Food Engineering, and Food Microbiology

Kurnia Ramadhan

Universiti Sains Malaysia

Graduate Student

Food Technology Division (FTD) Department

Food Chemistry, Food Processing, Food Science, and Meat Science

Ainara Sistiaga

Universidad de La Laguna

Faculty Member

Departamento de Prehistoria, Antropología e Historia Antigua Department

Archaeological Soil Micromorphology, Archaeology, Geochemistry, and Neanderthals (Palaeolithic Archaeology)

Gloria Liu

Oakton Community College

Department Member

Center for Promoting STEM

Actuarial mathematics, Analytical Chemistry, Applied Mathematics, and Applied Physics

Mishra HN

IIT Kharagpur

Faculty Member

Agricultural and Food Engineering Department

Bakery Products, Food, Food Chemistry, and Food Engineering

Ilyas ATALAR

Samsun Ondokuz Mayis University

Research Assistant

Food Engineering Department

Dairy Science, Drying Behavior of Food Materials, Drying Technology, and Engineering

Aylin Türkşen Aysel

Anthropology of Food, Economics of food security, hunger and development, Food, and Food Chemistry

Naka Ishii

University of Massachusetts Amherst

Faculty Member

Libraries Department

Academic Librarianship, Academic Libraries, Agricultural Librarianship, and Agriculture

Jose Carlos Marques

Universidade da Madeira

Faculty Member

Centro de Ciências Exactas e da Engenharia Department

Analytical Chemistry, Analytical Method Development, Chemical Engineering, and Chemistry

Ali Hamzeh

Tarbiat Modares University

Graduate Student

Seafood processing and Technology Department

Factory Planning, Food, Food Chemistry, and Food Safety

Irene Lantos

Universidad de Buenos Aires

Graduate Student

Anhtropology Department

Archaeometry, Biomolecular archaeology, Experimental Archaeology, and Food Chemistry

Megan West

Purdue University

Graduate Student

Food Science Department

Analytical Chemistry, Anthocyanins, Chemistry, and Flavonoids

Masitah Muslim

Universiti Malaysia Terengganu

Undergraduate

FASM Department

Blood cockle (Anadara granosa), Cockle Hydrolysate, Food, and Food Chemistry

Lu Fei

Shenyang Agricultural University

Faculty Member

College of Food Science

Agriculture, Food, Food Aid, and Food Chemistry

Duygu Korucu

Trakya University

Graduate Student

Food Engineering Department

Food Chemistry, Food Engineering, Food Microbiology, and Food Science

Udeshika Priyangani

University of Sri Jayewardenepura

Graduate Student

Deparment of Food Science & Technology Department

Biology, Chemistry, Education, and Environment

Musfirah Zulkurnain

Universiti Sains Malaysia

Graduate Student

Food Technology Department

Chemical Engineering, Edible Oil Refining, Food Chemistry, and Food Engineering

Vindhya Tri Widayanti

University of Brawijaya

Undergraduate

Agricultural Product Technology Department

Agricultural Biotechnology, Algae Biotechnology, Biotechnology, and Food Chemistry

Mohamad Raizul Zinalibdin

Department of Chemistry, Malaysia

Faculty Member

Chemistry Department

Chemistry, Food Chemistry, Forensic Science, and Forensic Toxicology

mathew lange

Food Chemistry, Food Engineering, Food History, and Food Microbiology
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