Food Biotechnology

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Chemistry

Forensics

Music

Food Safety

Cancer

Biorefinery

Industrial Biotechnology

Food Microbiology

Food Science and Technology

Biotechnology, Immunology,Molecular Biology,Bioinformatics and Genetic Engineering.

Food Biotechnology

Functional Food

Enlolgy

Medical Biotechnology

Medicine, Neuroscience, Biotechnology, Botany, Plant Pathology, Food Science & Technology, Astronomy

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Nadine Levin

University of Oxford

Graduate Student

Institute of Social and Cultural Anthropology

Anthropology, Anthropology of Biomedicine, Anthropology of Food, and Medical Biotechnology

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Neha Vatsyayan

VIT University

Undergraduate

School of Biosciences and Technology

Biotechnology, Immunology,Molecular Biology,Bioinformatics and Genetic Engineering. and Food Biotechnology

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Rosaria Tanudjaja

Universitas Pelita Harapan

Undergraduate

Biotexhnology Department

Cancer, Food Biotechnology, Genetic Engineering, and Immunology

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PRITAM NIMJE

VIT University

Undergraduate

B.tech Biotech Department

Biorefinery, Bioremediation, Food Biotechnology, and MOLECULAR BIOLOGY ,GENETIC ENGINEERING AND GENE EXPRESSION

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Nadiah Hassan

Universiti Sains Malaysia

Graduate Student

School of Industrial Technology

Food Biotechnology, Food Technology, and Halal food

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Xulei Wu

Shanghai Jiao Tong University

Undergraduate

Food Science & Engineering Department

Enlolgy, Food Biotechnology, Food Microbiology, and Functional Food

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Sindhu Raju

Visvesvaraya Technological University

Graduate Student

BIOTECHNOLOGY Department

Bioinformatics, Biotechnology, Immunology,Molecular Biology,Bioinformatics and Genetic Engineering., Environmental Science, and Food Biotechnology

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Desh Bandhu Gangwar

Gautam Buddha University

Masters in biotechnology

Biotechnology Department

Bakery Products, Biotechnology, Dairy Science and Technology, and Food Biotechnology

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Alireza Sadeghi

Ferdowsi University of Mashhad

Graduate Student

Foodscience and Technology Department

Food Bio-preservation, Food Biotechnology, Food Fermentation, and Food Microbiology

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Vibhav Bansal

VIT University

Undergraduate

B.tech Biotech Department

Food Biotechnology, Food Science and Technology, Industrial Biotechnology, and Molecular Genetics

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Adenike Onigbinde

Food Biotechnology, Food biotechnobody, and Food/industrial biotechnology

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Roger Ratnayake

University of Sri Jayewardenepura

Undergraduate

Deparment of Food Science & Technology Department

Agriculture and Food Studies, Chemistry, Computer Science, and Food Biotechnology

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Dimitris Psinakis

TEI of Athens

Undergraduate

Department of Food Technology

Bioprocess/ Biochemical Engineering, Fermentation Technologies, Food Biotechnology, and Food Chemistry

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David Camarillo

Tecnológico de Monterrey

Graduate Student

Food Industry Engineering Department

Food Biotechnology

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mukaddes kılıç

Afyon Kocatepe University

Post-Doc

Food Engineering Department

Food Biotechnology and Food Engineering

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