Food

Richard Wilk

Indiana University

Faculty Member

Anthropology Department

Anthropology, Anthropology Of Technology (Anthropology), Anthropology of Food, and Anthropology of Tourism

Brian Cowan

McGill University

Faculty Member

History & Classical Studies Department

British History, Civil Society and the Public Sphere, Coffee, and Coffeehouse

Denisa Kera

National University of Singapore

Faculty Member

Communications and New Media Department

Agriculture and Food Studies, Citizen Science, Consumer genomics, and Critical Theory

Clare A. Sammells

Bucknell University

Faculty Member

Sociology and Anthropology Department

Andean Archaeology, Andean Prehistory (Archaeology), Andean Region, and Anthropology

Rachel Laudan

Food, Food History, History, and History of Philosophy of Science

Flint Dibble

University of Cincinnati

Graduate Student

Classics Department

Aegean Archaeology, Anthropology, Anthropology of Food, and Archaeology

Mikhail Alekseevsky

State Republican Center of Russian folklore

Faculty Member

Department of Modern Folklore

Animal Studies, Anthropology, Anthropology of Children and Childhood, and Anthropology of Food

Marcia Ochoa

University of California, Santa Cruz

Faculty Member

Feminist Studies Department

Anthropology, Anthropology and Sexuality, Anthropology of Gender, and Chicana/o Studies

Erin Halstad McGuire

University of Victoria

Faculty Member

Anthropology Department

Anthropology, Anthropology Of Religion, Archaeological Method & Theory, and Archaeology

Lindsey Friedman

University of Cambridge

Graduate Student

Archaeology Department

Archaeological Science, Development Of Complex Societies (Prehistoric Archaeology), Japan, and Japanese archaeology

Daniela Ávido

Universidad de Buenos Aires

Undergraduate

Anthropology Department

Anthropology of Food, Applied, engaged, and public anthropology, Archaeological Method & Theory, and Bioarchaeology

Sumeet Kaur

IIT Kharagpur

Graduate Student

Agricultural and Food Engineering Department

Food, Food Engineering, Food Media, and Food Policy

Guy Duke

University of Toronto

Graduate Student

Anthropology Department

Food and Cuisine, Household Archaeology, Moche Archaeology, and Paleoethnobotany

Marc Stierand

NHTV

Faculty Member

Academy of Hotel Management Department

Business Process Improvement, Business Process Management, Creative Industries, and Creative Problem Solving

Tamara Ratz

Kodolanyi Janos University College

Faculty Member

Tourism Department

Cultural Heritage, Cultural Landscapes, Cultural Tourism, and Food

Loyd Auerbach

Atlantic University

Faculty Member

Academics Department

Anomalistic Psychology, Anthropology, Anthropology Of Religion, and Anthropology of Food

vahid chamanara

Gorgan University of Agricultural Science and Natural Resources

Graduate Student

Seafood Processing Department

Abalone Biology, Fisheries and Culture, Agriculture and Food Studies, Biology, and Chemistry

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Resto Cruz

Ateneo de Manila University

Faculty Member

Development Studies Program Department

Anthropology, Anthropology Of Consumption, Anthropology of Children and Childhood, and Anthropology of Development

Jennifer Burns Levin

University of Oregon

Faculty Member

Robert D. Clark Honors College

American modernism, BDSM (Bondage, Discipline, Sadomasochism), Kink, Fetish, Djuna Barnes, and European Modernism

Melanie Miller

University of California, Berkeley

Graduate Student

Anthropology Department

Anthropology, Archaeology, Bioarchaeology, and Bone Biology

David Weinfeld

New York University

Graduate Student

History Department

American History, Baseball, Baseball History & America, and Boxing

Aldea Mulhern

University of Toronto

Graduate Student

Centre for the Study of Religion

Anthropology Of Religion, Anthropology of Food, Comparative Religion, and Food

David Schleifer

Columbia University

Department Member

Center on Medicine as a Profession

Food, Food History, Healthcare policy, and Science And Technology Studies (Science And Technology Studies)

Tony James

University of Bath

Faculty Member

Department of Chemistry

Analytical Chemistry, Biosensors, Catalysis, and Chemistry
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