Fish products processing technology, Food and seafood safety

Herpandi Napis

Universiti Sains Malaysia

Graduate Student

Food Technology Division (FTD) Department

Fish products processing technology, Food and seafood safety, Food Science, and Nutrition

Jasim Mubarak

Cochin University of Science and Technology

Graduate Student

Industrial Fisheries Department

Aquaculture, FISH PATHOLOGY, Fish Biochemistry, and Fish processing Technology

Dessa Tatoy

University of the Philippines Visayas

Graduate Student

College of Fisheries and Ocean Sciences-Institute of Fish Processing and Technologies

(2) Theory and instrumentation of analytical chemistry (HPLC/GC/ICP-MS);, Analytical Chemistry, Biochemistry, and Contaminants in aquatic organisms; Hg accumulation and toxicity in fish; oxidative stress

Rufa Mendez

University of the Philippines Visayas

Graduate Student

College of Fisheries and Ocean Sciences

Fish Processing Biotechnology, Fish products processing technology, Food and seafood safety, Fisheries, and Fishery Waste Utilization

Joe Regenstein

Cornell University

Faculty Member

Food Science Department

Fish products processing technology, Food and seafood safety, Food Science, Gelatin, and Halal food

kristian edo

Bogor Agriculture University

Undergraduate

Aquatic Product Technology Department

Fish products processing technology, Food and seafood safety

John Viechnicki

University of Miami

Graduate Student

MPO Department

Fish products processing technology, Food and seafood safety, Food and Seafood Safety, Seafood processing, and Seafood spoilage

Mohammad Sedigh Jasour

Urmia University

Reseach Assistat

Artemia and Aquatic Animals Research Institute

Aquaculture, Fish Nutrition, Feed Additives, Fish products processing technology, Food and seafood safety, Fisheries, and Food Safety

Agusman Agusman

Fish products processing technology, Food and seafood safety and Sea food processing

Remi S. Adeyemi

Nigeria institute for oceanography and marine research

Research Scientist/Food Technology

Fish Technology Department

Fish products processing technology, Food and seafood safety, Food Engineering, Food Process Modelling, and Food Safety

Salim Sharifian

Persian Gulf Marine research Institute

Graduate Student

HAB room Department

Fish Quality Assuarance, Fish products processing technology, Food and seafood safety, and HAB monitoring

Tran Thi Le Trieu Trieu

Cash Fish, Fish Nutrition, Fish products processing technology, Food and seafood safety, and Food and Nutrition

Himel Snigdha

University of Rajshahi, Bangladesh

Graduate Student

Zoology Department

Fish products processing technology, Food and seafood safety and Zoology

Jose Dragonetti

Veterinary Faculty, Republic University of Uruguay

Faculty Member

Fisheries Research Institute

Fish products processing technology, Food and seafood safety, Fisha freshness evaluation, Fisheries Research, and Food borne deseases

Manish Tandel

H.R. College

Undergraduate

B Com Department

Bussiness, Bussiness management, Entrepreneurship, Innovation, Technological Change, Marketing Research, Transition Economies, Africa, Communication, Consumer Behaviour, Globalisation, Business & Ethics, Market Research, International & Intercultural Communication/Marketing, and Fish products processing technology, Food and seafood safety

yunita astuti

Universitas Gadjah Mada

Graduate Student

Fisheries Department

Fish Biology, Fish Biology, Fish Physiology, Fish Reproduction, Aquaculture, Fish population genetics, and Fish products processing technology, Food and seafood safety

Marinelle Espino

University of the Philippines Visayas

Graduate Student

CFOS/CAS Department

Algae, Applied microbiology, Fish products processing technology, Food and seafood safety, and Fisheries

Bayo Adeyemi

Agro-allied industries, Digital Fabrication, and Fish products processing technology, Food and seafood safety
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