Culinary Tourism

Jan Henrik Nilsson

Lund University

Faculty Member

Service Management Department

Climate change and tourism, Culinary Tourism, Economic History Of Tourism, and Human Geography

Naby Mariyam

University of Technology, Sydney

Graduate Student

School of Leisure, Sport and Tourism

Business, City Branding, Consumer Behaviour, and Culinary Arts

Gulsah KARKIN

Cumhuriyet University

Faculty Member

Tourism Department

Culinary Tourism, Food Tourism, My research interests are in tourism, gastronomy, and popular festivals as vectors of identity formation in French regional history., and Theory of Planned Behavior

Emre Karabacak

Istanbul Bilgi University

Graduate Student

Cultural Management Department

Culinary Culture, Culinary History, Culinary Tourism, and Cultural Heritage Management

Calantha Elsby

University of Guelph

Department Member

Centre for Open Learning and Educational Support

Anthropology of Food, Authority and Obligation, Baking, and Baking (Craft Knowledge)

Mustafa Kesici

Anadolu University

Department Member

T Department

Gastronomy, Tourism Studies, Culinary Tourism, and Management

Chachaya Rakta

Suan Dusti Rajabhat University

Director of Culinary School

Culinary School

Culinary Tourism, Culinary education, and Gastronomic Tourism

Beysun Güneri

Akdeniz University

Graduate Student

The School of Tourism and Hotel Management

Culinary Arts, Culinary Tourism, Culinary education, and Gastronomy

Mohd Rosli

Culinary Arts, Culinary History, Culinary Tourism, and Hospitality Management

Carrie Herzog

University of Guelph

Graduate Student

Hospitality and Tourism Management Department

Culinary Tourism, Cultural Tourism, Cultures and heritage tourism, and Local food

Ratna Wulandari

Culinary Tourism

Sanjana Muddappa

Manipal University

postgrad candidate

Hospitality and Tourism Department

Culinary Tourism, Food, Cuisine in Tourism, Gastronomic Tourism, and Hospitality and Tourism

Amir Hossein Hossein

UCTI

Undergraduate

International Business and Manegemt Department

Culinary Tourism and Tourism Studies

Alejandro Mendoza

Culinary Arts, Culinary Culture, Culinary History, and Culinary Tourism

Erik Wolf

ICTI

Faculty Member

Department Name

Culinary Tourism

Mark Murphy

Dublin Institute of Technology

Graduate Student

School of Hospitality Management and Tourism

Culinary Tourism

Chris Beagley

Culinary Tourism and Hospitality Management (Hotel Management)

Thảo Nguyễn

Saxion University of Applied Science and Technology

Department Member

MBA Department

Culinary Tourism, Cultural Tourism, Tourism Studies, and Tourism destination analysis

Clara Reina Roldán

Universidad de Malaga

Graduate Student

Student Department

Corporate Social Responsibility, Culinary Tourism, Rural Development, and Rural Tourism

shawn mei manalo

Culinary Tourism

Asya Zinchenko

Tavrian national university named after V.I.Vernadsky

Undergraduate

Geographical Department

Culinary Tourism and Phycology

Rosemary Lee

Culinary Tourism, King Edward Hotel Toronto, and Robert Mondavi Corporation

Whitley Brown

Ryerson University

Undergraduate

Ted Rogers School of Management

Culinary Tourism and Food Tourism

Debagni Sarkhel

Indian Institute of Tourism and Travel Management

Alumna

Tourism and Travel Department

Tourism and travel, Wine Tourism, Wine Tourism Networking, and • Human Resources in Tourism and Hospitality • Eco-Tourism • Sustainable Tourism Development • Hotel Management • Sport and Event Tourism • Special Interest Tourism (Adventure, Film, Wine Tourism etc.)

Holly Chase

Anthropology of Food, Culinary Arts, Culinary History, and Culinary Tourism
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