Critical consumption

C. Michael Hall

University of Canterbury

Faculty Member

Management Department

Anthropology of Food, Arctic Social Science, Area Studies, and Australian Studies

Geoffrey Pleyers

Université catholique de Louvain

Faculty Member

CriDIS Department

Alter-activism, Alter-globalization, Citizenship, Identity And Social Movements, and Critical consumption

Tommasina

Colorado State University

Graduate Student

Political Science Department

Agriculture and Food Studies, Animal Agriculture, Animal Ethics, and Animal Rights/Liberation

Anne Franziska Beyer

University of Arts and Design, Karlsruhe

Graduate Student

Philosophy & Aesthetics Department

Aesthetics, Contemporary Art, Critical Theory, and Digital Arts

Silvia Caldironi

Alchemical Plant Medicines (spagyrics); Homeopathy, Ancient Religion, Ancient myth and religion, and Animal Psychology

Luke Yates

The University of Manchester

Graduate Student

Sociology Department

Critical consumption, Environmental Sustainability, Ethical Consumption, and Practice theory
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