Cooking and Food Preparation (archaeology)

Maria Bianca D'Anna

Eberhard Karls Universität Tübingen

Graduate Student

Institute for Ancient Near Eastern Studies, Department for Near Eastern Archaeology

Anthropology, Mesopotamian Archaeology, Near Eastern Archaeology, and Actor Network Theory

Ferran Antolín

Universitat Autònoma de Barcelona

Graduate Student

Departament de Prehistòria Department

Archaeobotany, Archaeological Method & Theory, Archaeological Science, and Medieval Archaeology

Luca Peyronel

Iulm

Faculty Member

Arti, culture e letterature comparate Department

Ancient Near Eastern History, Ancient Technology (Archaeology), Ancient Trade & Commerce (Archaeology), and Ancient economies (Archaeology)

Jordan Rosenblum

University of Wisconsin-Madison

Faculty Member

Hebrew and Semitic Studies Department

Anthropology of Food, Aramaic, Biblical Studies, and Early Judaism (2nd Temple, Greco-Roman)

Merryn Dineley

Archaeology, Archaeology of Beer and Cereal Fermentation, Archaeology of Ritual and Magic, and Archaeology of drinking places

Ivana Ožanić Roguljić

Institute of Archaeology, Zagreb, Croatia

znanstveni novak

Antički odjel Department

Cooking and Food Preparation (archaeology), Late Roman Pottery, Roman Pottery, and Roman ceramics

Laura Banducci

University of Michigan

Graduate Student

Interdepartmental Program in Classical Art and Archaeology

"Romanization", Archaeological Site Formation Processes, Ceramics (Archaeology), and Classical Archaeology

Daniela Ávido

Universidad de Buenos Aires

Undergraduate

Anthropology Department

Ancient Glass, Anthropology of Food, Applied, engaged, and public anthropology, and Archaeological Method & Theory

Sara Strack

University of Leicester

Post-Doc

Archaeology and Ancient History Department

Aegean Archaeology, Aegean Bronze Age (Bronze Age Archaeology), Aegean Prehistory (Archaeology), and Archaeological Theory

Nicole Hansen

Amideast Study Abroad, Cairo

Faculty Member

Egyptology Department

Ancient Egyptian, Ancient Egyptian Architecture, Ancient Egyptian Magic, and Ancient Egyptian Magical Texts

Peter Magee

Bryn Mawr College

Faculty Member

Archaeology Department

Achaemenid History, Arabian/Persian Gulf Archaeology, Central Asian Archaeology, and Iron Age Iran

Massaciuccoli Lo Scavo

"thin Walled Pottery" "ceramica a Pareti Sotilli", Aco, Sarius, terra sigillata padana, Amphorae (Archaeology), and CONSTRUCTION OF VILLAS AND LANDSCAPING

Valasia Isaakidou

The University of Sheffield

Honorary Research Fellow

Archaeology Department

Aegean Prehistory (Archaeology), Anthropology of Food, Archaeology, and Bone Technology (Archaeology)

Bartlomiej Lis

Polish Academy of Sciences

Faculty Member

Institute of Archaeology and Ethnology

Aegean Archaeology, Archaeology, Ceramics, and Cooking pots

Jasna Vukovic

University of Belgrade, Serbia

Faculty Member

Department of Archaeology, Faculty of Philosophy

Balkan prehistory, Ceramic Analysis (Archaeology), Ceramic Technology, and Cooking and Food Preparation (archaeology)

Vesna Bikic

Institute of Archaeology, Belgrade, Serbia

Department Member

Archaeology of Middle Ages and Early Modern Age Department

Archaeology, Historical Archaeology. Medieval Archaeology, Anthropology, Social Identities, Material Culture, Artefact Studies, Diaspora Studies, Trade and Exchange, Byzantine Pottery, Byzantine glazed wares, Medieval and Post medieval pottery in the Mediterranean, Medieval archaeology in the Mediterranean, History of archaeology, theoretical archaeology, pottery consumption, and Ceramic Analysis (Archaeology)

Eleni Hatzaki

University of Cincinnati

Faculty Member

Classics Department

Aegean Archaeology, Aegean Bronze Age (Bronze Age Archaeology), Aegean Prehistory (Archaeology), and Archaeological Method & Theory

Joe Williams

University of Kent

Graduate Student

Classical and Archaeological Studies Department

Archaeological Fieldwork, Archaeological Method & Theory, Archaeological Methodology, and Archaeological theory and practice

Evita Kalogiropoulou

Cardiff University

Graduate Student

Cardiff School of History, Archaeology and Religion

Archaeological GIS, Archaeology and Anthropology of Household, Cooking and Food Preparation (archaeology), and History Of Archaeology (Archaeology)

Osman Güldemir

Uludag University

Faculty Member

Cookery Department

Anthropology of Food, Cultural Anthropoloyu, Cultural Tourism, and Culture

Manuel Pardo de Santayana

Universidad Autónoma de Madrid

Faculty Member

Biología Department

Agroecosystems, Ethnobiology, Ethnobotany, and Home gardens

Paola Sconzo

Eberhard Karls Universität Tübingen

Post-Doc

IANES Department

Anatolian Archaeology, Archaeology Of Colonialism (in Archaeology/Historical Archaeology), Archaeology of Religion and Funerary Practices in the Upper Mesopotamia during the Early Bronze Age, and Bronze Age Near East (Archaeology)

Deborah Harlan

The University of Sheffield

Department Member

Archaeology Department

Aegean Archaeology, Aegean Prehistory (Archaeology), Archaeological Visualisation, and Archival Studies

Sarah Graff

Arizona State University

Faculty Member

Barrett Honors College

Ancient economies (Archaeology), Anthropology Of Consumption, Archaeological Method & Theory, and Archaeology

Marina Kovač

Museum of Slavonia Osijek

Department Member

Deprtment Member Department

Archaeology, Archaeology of Roman Pannonia, Bone and Antler, and Cooking and Food Preparation (archaeology)
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