Cheese Making

Sarah McClure

Pennsylvania State University

Faculty Member

Anthropology Department

Anthropology, Archaeological Chemistry, Archaeological GIS, and Archaeological Method & Theory

Sara L. Uckelman

Tilburg University

Post-Doc

Philosophy Department

Aristotle, Etymology, Heraldry, and Historical Linguistics

Sean Coughlin

The University of Western Ontario

Graduate Student

Philosophy Department

Ancient Philosophy, Aristotle, Cheese Making, and Neoplatonism and late antique philosophy

Myrto Panagiota Zacharof

Swansea University

Post-Doc

Chemical Engineering Department

Biochemical Engineering, Biochemistry, Biology, and Biomass

Gordon Lemmon

Vanderbilt University

Graduate Student

Chemistry Department

Biochemistry, Bioinformatics, Cheese Making, and Chemistry

j d

University of Cambridge

Faculty Member

Academic Practice, Careers Service Department

Cheese Making

Diego Planeta

Università degli Studi di Palermo

Faculty Member

Dipartimento dei Sistemi AgroAmbientali Department

Beer (Alcohol Studies), Cheese Making, Food Engineering, and Food Microbiology

FERNANDO CERVANTES

Universidad Autonoma Chapingo

Faculty Member

CIESTAAM Department

Agricultural Economics, Agriculture and Food Studies, Artisanal Cheese, and Artisanal and Small-scale Mining

Victoria Osborne

Bath Spa University

Graduate Student

Graduate School

Agriculture, Artisan Production, Cheese Making, and Ethnography

Dan Ben-Canaan

Heilongjiang University

Faculty Member

School of Western Studies

Academic Writing, Alternatives to Prose, Updating this ancient interface, Anatolian Studies, and Appreciative Inquiry

Evgeny G.Volkov

Moscow State University

Graduate Student

Philosophy Department

Academic Freedom, Accelerated Learning, Adventure Tourism, and Africa
x

Log In

or reset password

Reset Password

Enter the email address you signed up with, and we'll send a reset password email to that address

Academia © 2012