Academia.edu | People who have Bakery Products as a research interest (20)

Follow Javier

What is Following?

Following Javier's work means that, in your Academia.edu News Feed, you will see Javier's:

status updates
new papers
new research interests

and other research updates.

Javier Revilla Casado

University of León - Universidad de León

Graduate Student

Department of History

19th Century (History), 19th Century German History, 19th Century Spanish History, and 20th Century

Follow Mishra

What is Following?

Following Mishra's work means that, in your Academia.edu News Feed, you will see Mishra's:

status updates
new papers
new research interests

and other research updates.

Mishra HN

IIT Kharagpur

Faculty Member

Agricultural and Food Engineering Department

Bakery Products, Food, Food Chemistry, and Food Engineering

Follow Adriana

What is Following?

Following Adriana's work means that, in your Academia.edu News Feed, you will see Adriana's:

status updates
new papers
new research interests

and other research updates.

Adriana Vasileva

New Bulgarian University

Undergraduate

Mass communications Department

Advertising, Advertising and Media, Bakery Products, and Children's Perceptions

Follow kamalahasan

What is Following?

Following kamalahasan's work means that, in your Academia.edu News Feed, you will see kamalahasan's:

status updates
new papers
new research interests

and other research updates.

kamalahasan nagarajan

Anna University

Graduate Student

Food technology Department

Bakery Products, Culture Types--cultures of: eras, genders, organizations, technologies, interfaces, events, nations, places, practices, foods, careers, occupations, Food, and Food Chemistry

Follow Anna

What is Following?

Following Anna's work means that, in your Academia.edu News Feed, you will see Anna's:

status updates
new papers
new research interests

and other research updates.

Anna Radzikowska

Jagiellonian University

Alumna

Faculty of History

Anthropology of Food, Bakery Products, Biblical Studies, and Chaos Theory

Follow Lenin

What is Following?

Following Lenin's work means that, in your Academia.edu News Feed, you will see Lenin's:

status updates
new papers
new research interests

and other research updates.

Lenin Maxwell

Anna University

Graduate Student

Food technology Department

Bakery Products, Food Technology, Modeling in Chemical Engineering, and Plant biotechnology

Follow Vito

What is Following?

Following Vito's work means that, in your Academia.edu News Feed, you will see Vito's:

status updates
new papers
new research interests

and other research updates.

Vito Paradiso

Università degli Studi di Bari

Faculty Member

DIBCA - Food Science and Technology Unit

Bakery Products, Food Chemistry, Food Science, and Olive Oil

Follow Mustiqa

What is Following?

Following Mustiqa's work means that, in your Academia.edu News Feed, you will see Mustiqa's:

status updates
new papers
new research interests

and other research updates.

Mustiqa Warih

Universitas Gadjah Mada

Graduate Student

Faculty of Agricultural Technology

Bakery Products

Follow Wan

What is Following?

Following Wan's work means that, in your Academia.edu News Feed, you will see Wan's:

status updates
new papers
new research interests

and other research updates.

Wan Norazihan

Islamic Science University of Malaysia

Undergraduate

FST Department

Antibiotic Susceptibility Testing, Antimicrobial Activity of Medicinal Plants, Bakery Products, and Environmental Microbiology - antibiotic resistance

Follow Desh Bandhu

What is Following?

Following Desh Bandhu's work means that, in your Academia.edu News Feed, you will see Desh Bandhu's:

status updates
new papers
new research interests

and other research updates.

Desh Bandhu Gangwar

Gautam Buddha University

Masters in biotechnology

Biotechnology Department

Bakery Products, Biotechnology, Dairy Science and Technology, and Food Biotechnology

Follow clemence

What is Following?

Following clemence's work means that, in your Academia.edu News Feed, you will see clemence's:

status updates
new papers
new research interests

and other research updates.

clemence banda

Bakery Products, Consumer Behavior, Financial management, and Marketing

Follow Lori

What is Following?

Following Lori's work means that, in your Academia.edu News Feed, you will see Lori's:

status updates
new papers
new research interests

and other research updates.

Lori Savit

Bakery Products and Foods

Follow Meredith

What is Following?

Following Meredith's work means that, in your Academia.edu News Feed, you will see Meredith's:

status updates
new papers
new research interests

and other research updates.

Meredith SelmerMeredithS

Bakery Products

Follow Wheeler

What is Following?

Following Wheeler's work means that, in your Academia.edu News Feed, you will see Wheeler's:

status updates
new papers
new research interests

and other research updates.

Wheeler Wood

Bakery Products

Follow Yolande

What is Following?

Following Yolande's work means that, in your Academia.edu News Feed, you will see Yolande's:

status updates
new papers
new research interests

and other research updates.

Yolande Konate

Dublin Institute of Technology

Graduate Student

Bakery Department

Bakery Products, Baking for optimum nutrition, and Functional Ingredients

Follow baker

What is Following?

Following baker's work means that, in your Academia.edu News Feed, you will see baker's:

status updates
new papers
new research interests

and other research updates.

baker algrbawi

Al-Isra University

Faculty Member

Computer Information Systems Department

Bakery Products

Follow Vina

What is Following?

Following Vina's work means that, in your Academia.edu News Feed, you will see Vina's:

status updates
new papers
new research interests

and other research updates.

Vina Slutna

Bakery Products

Follow Yousef

What is Following?

Following Yousef's work means that, in your Academia.edu News Feed, you will see Yousef's:

status updates
new papers
new research interests

and other research updates.

Yousef Alsharqawi

East Carolina University

Alumnus

Nutrition Department

Bakery Products

Follow saraku

What is Following?

Following saraku's work means that, in your Academia.edu News Feed, you will see saraku's:

status updates
new papers
new research interests

and other research updates.

saraku dajim

Bakery Products

Follow Anis

What is Following?

Following Anis's work means that, in your Academia.edu News Feed, you will see Anis's:

status updates
new papers
new research interests

and other research updates.

Anis Siddiqui

State university of Bangladesh, Dhaka

Faculty Member

Department of Food Science, Technology & Nutrition

Bakery Products, Biscuit/Cookies and Cracker Technology, Food Product Development, and Food Production

Bakery Products

What is Following?

Graduate Student

What is Following?

Faculty Member

What is Following?

Undergraduate

What is Following?

Graduate Student

What is Following?

Alumna

What is Following?

Graduate Student

What is Following?

Faculty Member

What is Following?

Graduate Student

What is Following?

Undergraduate

What is Following?

Masters in biotechnology

What is Following?

What is Following?

What is Following?

What is Following?

What is Following?

Graduate Student

What is Following?

Faculty Member

What is Following?

What is Following?

Alumnus

What is Following?

What is Following?

Faculty Member

Log In

Reset Password