Creativity and folk art: A study of creative action in traditional craft

by Vlad Glaveanu

Forthcoming in Psychology of Aesthetics, Creativity, and the Arts

The present article aims to explore creativity in craftwork using the case of Easter egg decoration, a folk art chosen... more

What can be done with an egg? Creativity, material objects and the theory of affordances

by Vlad Glaveanu

Forthcoming in Journal of Creative Behavior

The present article offers a reflection on the role of material objects in the creative process and explores the... more

The nature of creativity in craft: Insights from Easter egg decoration

by Vlad Glaveanu

Forthcoming in International Journal of Creativity & Human Development

The present article explores the nature of creativity in craft and does so with the help of a case study of... more

“Tiaris” di cjase. Terrecotte di casa

by Gabriele Caiazza

published in: Ceramiche, terrecotte, terraglie & porcellane, “Quaderni del Museo di Storia Contadina”, 5, ed. M. Mauro, Pagnacco (UD) 2006, pp. 7-11

From 20 May to 29 October 2006, the Museum of Rural History in Fontanabona of Pagnacco (Udine) is hosting the... more

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Textile Traditions Of India Contemporary Perspective

by Parul Bhatnagar

Lady Irwin College,Sanjam Randawa conference, Dept, of Textile and Clothing, Delhi, 7th-8th February 2003

Thesis on Craft’s Vlllage, Madhyapur Thimi (B.Arch)

by Rupesh Shrestha

A craft is a branch of profession that requires some particular kind of skilled work. In historical sense,... more

Nation in a sheep's coat: The Icelandic sweater

by Gudrun Helgadottir

Published in FORMakademisk 4(2), 2011

The Icelandic sweater is presented and received as being traditional—even ancient—authentically Icelandic and hand... more

Izrada crepulja kod Vlaha u severoistočnoj Srbiji

by Svetlana Cirkovic

S. Ćirković: Izrada crepulja kod Vlaha u severoistočnoj Srbiji, Radovi simpozijuma „Banat – istorijska i kulturna prošlost“ VII, Novi Sad–Pančevo, 2005 [2006], 65–71.

Ruled by the Pen: Literacy Orientalism, and Colonial Order in Punjab

by NADEEM OMAR TARAR

Ruled by the Pen: Literacy, Orientalism and Colonial Order in Punjab’, by Stephen Lyon and Iain R. Edgar, Shaping a Nation, An Examination of Education in Pakistan. (Karachi, 2010).

The colonial education in India served as an institution of social control, which was anchored in the western... more

Shifting paradigms in the field of craft, its effect in the life of traditional craftsman and organizational framework of the traditional guilds

by Sharat Sunder Rajeev

I would like to thank all my classmates and faculty members at S.P.A, New Delhi, who have guided me, this work would not have materialized without their help and support.

Abstract: The objective of the paper is to study in detail the ‘guild system’ followed by the traditional craftsmen of... more

Creating Creativity: Reflections from Fieldwork

by Vlad Glaveanu

Integrative Psychological and Behavioral Science, 2011, 45(1), 100-115

The present article addresses the question of ‘When can we say something is creative?’ and, in answering it, takes a... more

Habitual creativity: Revising habit, reconceptualising creativity

by Vlad Glaveanu

Review of General Psychology, Vol 16(1), Mar 2012, 78-92

Current psychological scholarship is based on a dichotomy between habit, associated with automatic reflex behaviour,... more

Nga Tipu Raranga Mo Tua Ake: Weaving as a means of measuring wellness, TRRWoA Project TRRW0301

by Patricia Te Arapo Wallace

‘Nga Tipu Raranga Mo Tua Ake: Weaving as a means of measuring wellness, Te Ropu Raranga Whatu o Aotearoa - Project TRRW0301’. Conference proceedings from Matauranga Taketake: Traditional Knowledge 2006: Indigenous Indicators of Well-Being: Perspectives, Practices, Solutions, Pub. Knowledge Exchange Programme of Nga Pae o te Maramatanga, 2007.  ISBN 0-9582610-4-0 

2008 The Durrington Maltsters

by Merryn Dineley

Published in British Archaeology, Issue 98, 2008, pages 30,31

This short article was not included in the on-line version of this issue of British Archaeology.

A recent excavation at an early neolithic site has revealed thousands of fragments of badly preserved carbonised grain within the remains of a building with a beaten earth floor, Because of this discovery, I thought it relevant to review the information that I had written about this article. I have been told not to talk about the specific site as it is not my intellectual property - I am neither the excavator nor am I the official archaeobotanist.

I want to introduce the ancient craft of the Maltster into discussions and interpretations of the Neolithic. Malt, malting floors and Maltsters have been neglected in the archaeological interpretation of buildings that had deliberately made smooth, plaster or beaten earth floors. Were some of these floors used for malting? I think it is possible.

Some buildings in the Neolithic were used for the processing and/or storage of grain, for example, Balbridie, Fife, Scotland where thousands of carbonised grains were found. Some had missing embryos; I think this might be an indicator for malt.

Buildings within Durrington Walls have been interpreted as 'houses' or 'cult buildings'. Some are described as having smooth plaster floors. Were these malting floors?

Was the grain malted on site? Or was it brought to the venue to be mashed and fermented into ale by the participants in the Feasts - just as they brought along their beast to be killed, cooked and eaten.

Tons of Grooved Ware sherds representing large vessels were found at Durrington Walls. What were these huge pots used for?

Professor Mike Parker Pearson suggests that they were making and drinking cider, not ale, on the basis of the discovery of a few crab-apple pips during excavations. Crab-apples are too sour; they do not have enough sugars for fermentation into alcohol.

Ale, fermented from the sweet wort obtained by mashing the crushed malt is a more likely possibility. Ale leaves minimal archaeological traces and the draff or spent grain, the only potential 'waste' product, would have been eaten by the livestock. Dental decay on the pig teeth from this site suggest that they were fed spent grain or draff.

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