Gérer l'affluence
Book chapter in Le marketing sensoriel du point de vente, S. Rieunier (ed), Dunod, 3ème édition.
L’influence de la foule sur les comportements dans un contexte commercial
Book chapter in Etudes et recherches sur la distribution, P. Volle (ed), Economica.
Negozi di Lusso a Parigi. Esperienze sacralizzate, miticche e profane, dans
In Parigi-Milano, la moda e la città
7 views
Seen by:Supermarketization, consumer choices, and the changing food retail market structure: the case of Citlalicalli, Mexico
by Jayant Anand
Published in Research in Economic Anthropology, Volume 29, 2009
This chapter evaluates the proliferation of supermarkets in developing countries using data collected between May 2005... more This chapter evaluates the proliferation of supermarkets in developing countries using data collected between May 2005 and June 2006 in Citlalicalli, Mexico. Contrary to the experience of most developed countries, this study revealed that supermarkets and small retailers can coexist by catering to different income groups and product categories. Consumer choices are driven by the desire to reduce transaction costs in terms of time and money. In striking a balance between the two, consumers look for retail outlets that offer them the best value for their money with the least amount of time spent in shopping trips. Location of the store plays a critical role in buying choices that consumers make. In developing countries, generally, only high-income consumers can afford to own cars and choose to buy most products in supermarkets. Consumers without cars buy frequently purchased goods (foods) in small stores and infrequently purchased goods (consumer durables) in supermarkets.
Supermarketization, consumer choices, and the changing food retail market structure: the case of Citlalicalli, Mexico
by Jayant Anand
Published in Research in Economic Anthropology, Volume 29, 2009
This chapter evaluates the proliferation of supermarkets in developing countries using data collected between May 2005... more This chapter evaluates the proliferation of supermarkets in developing countries using data collected between May 2005 and June 2006 in Citlalicalli, Mexico. Contrary to the experience of most developed countries, this study revealed that supermarkets and small retailers can coexist by catering to different income groups and product categories. Consumer choices are driven by the desire to reduce transaction costs in terms of time and money. In striking a balance between the two, consumers look for retail outlets that offer them the best value for their money with the least amount of time spent in shopping trips. Location of the store plays a critical role in buying choices that consumers make. In developing countries, generally, only high-income consumers can afford to own cars and choose to buy most products in supermarkets. Consumers without cars buy frequently purchased goods (foods) in small stores and infrequently purchased goods (consumer durables) in supermarkets.
In-Store Video Advertising Effectiveness: Three New Studies Provide In-Market Field Data
Yim, Mark Yi-Cheon, Seung-Chul Yoo, Brian Till, and Matthew Eastin, (2010), “In-Store Video Advertising Effectiveness: Three New Studies Provide In-Market Field Data,” Journal of Advertising Research, 50 (4), 386-402.
Retailing and branding of vegetables and fruits: an exploratory study
Pranjana: The Journal of Management Awareness, July- Dec 2010, Vol 13, No.2
142 views
Seen by:Halal Literacy and Intention of Muslim Consumers to Switch from Products Without Halal Label: An Instrument Development and Validation in Indonesia
ASEAN Marketing Journal, Vol 2 No 1 (June, 2010), ISSN 2085-5044.
Muslim consumers have strict commandments which guides their consumption behavior. However, Muslim individuals may... more
Muslim consumers have strict commandments which guides their consumption behavior. However, Muslim individuals may have different compliance regarding the commandments. This difference in compliance may be explained by difference in halal literacy. Halal literacy is the ability to differentiate permissible (halal) and forbidden (haram) goods and services which came from better understanding of Islamic laws (shariah). Thus, the purpose of this paper is to explore the concept of Halal Literacy as well as to develop and validate an instrument to measure Halal Literacy for Muslim consumers.
Halal literacy was measured using two methods. One method using six items of five point Likert self evaluation scale and the other using fifteen true-false test questions with an option to choose doesn’t know. Proportion of correct and incorrect was used as weights in scoring to represent the difficulty of items. Scoring results were then analyzed with Confirmatory Factor Analysis (CFA) using Weighted Least Square method to test construct validity. Scores were then used to classify cases into high, moderate and low Literacy groups. Self evaluation halal literacy and switching Intentions are compared between groups using ANOVA to determine concurrent validity.
Only ten out of fifteen items are considered valid using Confirmatory Factor Analysis. ANOVA showed that grouping of high, moderate and low literacy score can distinguish differences in perceived halal literacy and switching intentions between the groups. Post hoc tests and descriptive statistics revealed interesting non linear relationship between the halal literacy scores; self evaluated halal literacy and intentions to switch from products without halal labels.
Keywords: Halal literacy, halal label, Muslim consumer, measurement and validation, product switching intention
36 views
Seen by:160 views
Seen by: and 3 moreTobacco point of sale (PoS) displays in England: a snapshot survey of current practices
With Hazel Cheeseman, Martin Dockrell, Deborah Millward and Amanda Sandford (2010) Tobacco Control 19 (4): 279-284
Background: Tobacco displays at the point of sale (PoS) are an important means for the tobacco industry to communicate... more
Background: Tobacco displays at the point of sale (PoS) are an important means for the tobacco industry to communicate with consumers. With regulations prohibiting PoS displays recently having come into force in Ireland, passed into law in England, Wales and Northern Ireland and some Australian states, and being considered in New Zealand, Finland and Brazil, this is an increasingly important issue. This study explores the nature of displays, the extent to which they are tobacco industry funded, and the relation between the tobacco companies and retailers.
Methods: Three areas were chosen to gain a snapshot of PoS displays in England. Over 100 retailers were visited, with interviews taking place on site. Information was gathered on the type and size of tobacco display, who was paying for the display, requirements and incentives, and visits by industry representatives.
Results: The majority of retailers had gantries provided by tobacco companies. A minority of these were fitted with automated dispensers called retail vending machines. Attractive lighting and colour were often used to highlight particular products. Most retailers were being visited by industry representatives who checked displays. Some retailers also reported incentives offered to them for displaying products.
Conclusions: The results suggest that the tobacco industry presence and control in the retail environment is significant. Tobacco companies overwhelmingly provided tobacco gantries in the shops surveyed and influenced displays through a combination of requirements and incentives. The extensive involvement of tobacco companies in providing and monitoring retail displays suggests the importance of implementing policies to end this form of advertising.

