The gift of the variation and dispersion of maize: Social and technological context in Amerindian societies (2006)
(with Renée M. Bonzani)
2006 The Gift of the Variation and Dispersion of Maize: Social and Technological Context in Amerindian Societies. In Histories of maize: multidisciplinary approaches to the prehistory, domestication and evolution of maize, edited by John Staller, Robert Tykot, and Bruce Benz, pp. 343-356. Elsevier Inc., London.
Cultural practices surrounding reciprocity are explore to explain why ceramics and maize spread successfully into... more Cultural practices surrounding reciprocity are explore to explain why ceramics and maize spread successfully into certain regions of South America while only scant evidence of maize and ceramics occurs in the Amazon Basin and the Caribbean. The research suggests that maize use as a fermented beverage was only one option for developing reciprocal social relations. The manufacture of intoxicating beverages from plants such as manioc tubers, potatoes, pineapples, and palm fruits would have limited the spread of maize into those regions where indigenous groups already uses these alternatives or did not drink alcoholic beverages. This article analyses the differential social role of maize and early ceramic dispersion in South America and the Caribbean by taking into account the consumption of fermented beverages.
Morphological trends in the fossil pollen of Decodon and the paleobiogeographic history of the genus
2012
Fridgeir Grimsson, David K. Ferguson, Reinhard Zetter
International Journal of Plant Sciences
Changing landscape and grazing: macroremains from the terp Peins-east, province of Friesland, the Netherlands
Published in: Vegetation History and Archaeobotany 15, 2006.
This article seeks to contribute some new
insights to the discussion about the colonisation of the
insights to the discussion about the colonisation of the
North-Netherlands coastal area in the Iron Age. The aim
of the study presented here was to investigate whether
archaeobotanical research can demonstrate the absence
or presence of grazing and the changes in vegetation that
follow the development of the salt marsh and that may
be related to activities connected with human occupation.
The material studied was sampled in the terp of Peins
in the Dutch province of Friesland during the 1999
excavation. The beginnings of this terp can be dated in the
first century A.D., although a small dike and two parallel
ditches preceded it. The macroremains from these ditches
proved useful in describing the changes in the salt marsh
vegetation. It was shown that the salt marsh was not used
for grazing cattle prior to habitation. Grazing only started
at the time the first terp podium was raised.
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Published in: De leege Wier van Englum; Archeologisch onderzoek in het Reitdiepgebied (= Jaarverslagen van de Vereniging voor Terpenonderzoek 91) 2008.
Co-author: Henk Woldring
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