Cheese Making
Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors
published in Probiotics and Antimicrobial Proteins
2012, DOI: 10.1007/s12602-012-9102-2 by Springer
Three Lactobacilli strains, Lactobacillus casei NCIMB 11970, Lactobacillus plantarum NCIMB 8014, Lactobacillus lactis... more
Download (.pdf) A Comparison of the Environmental Impact of Jersey Compared with Holstein Milk for Cheese Production
Published in the Journal of Dairy Science, 2012
The objective of this study was to compare the environmental impact of Jersey or Holstein milk production sufficient... more
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GA.KIN.AG EMṢU im Hethitischen by Elifta Fritzsche
published in: AoF 38 (2011), 15–62. - If you are interested in a PDF of my paper, please ask me at frieli@zedat.fu-berlin.de.
Abstract
The Akkadogram EMṢU, meaning “sour” in Akkadian, frequently occurs in Hittite texts either... more
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![](http://photos.academia.edu/76376/21123/19577/tiny_michele.cammarosano.jpg?1323946816 "<strong>Michele Cammarosano</strong><br/>University of Naples "L'Orientale""){kind=small}
De caseo faciendo
published in Prilozi Instituta za arheologiju u Zagrebu (1330-0644) 27 (2010); 171-176
The find of a vessel intepreted as a mould/strainer for cheese inspired us to attempt a compartive reconstruction of... more
Development of a suitable growth strategy for intensive propagation and lactic acid production of selected strains of Lactobacilli
Published on the CHISA2010 ECCE Conference Proceedings 2010 ISBN:987-80-02-02210-7
Development of a suitable growth strategy for intensive propagation and lactic acid production of selected strains of... more
Development of a suitable growth strategy for intensive propagation and lactic acid production of selected strains of Lactobacilli
Presented in 8th Green Chemistry Conference. AN INTERNATIONAL EVENT Zaragoza - Spain, 2009
Development of a suitable growth strategy for intensive propagation and lactic acid production from selected strains... more
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Seen by: The importance of Lactobacilli in contemporary food and pharmaceutical industry A review article
Proceedings of 2010 International Conference on Chemical Engineering and Applications (CCEA 2010) Singapore, 26-28 February, 2010 ISBN13: 978-1-84626-023-0
Abstract
Fermentation technology has been a widely researched and exploited field of the science of... more
Optimization of growth conditions for intensive propagation, growth development and lactic acid production of selected strains of Lactobacilli
Paper Presented in Chemeca 2009 27–30 September 2009 Burswood Entertainment Complex, Perth, Australia
Optimization of growth conditions for intensive propagation, growth development and lactic acid production of selected... more
Contemporary Laboratory Methods for Separation and Purification of Organic Macromolecules A review article
Published in International Journal of Chemical and Environmental Engineering Vol.1, No.1, July 2010 ISSN: 2078-0737
Abstract
Nowadays, there are several laboratory methods suitable for separation and purification of a wide range... more
